Description
This Banana Foster Chex Mix is a deliciously sweet and crunchy snack that combines the classic flavors of banana foster with crispy Chex cereal. Coated in a buttery caramel cinnamon glaze and baked to perfection, this mix is a perfect treat for parties or an everyday indulgence.
Ingredients
Scale
Main Ingredients
- 4 cups Chex cereal (any variety)
- 2 ripe bananas, sliced
- 1/4 cup unsalted butter
- 1/2 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
Optional Ingredients
- 1/2 cup chopped nuts (optional)
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Make Caramel Mixture: In a small saucepan over low heat, melt the unsalted butter together with the dark brown sugar and ground cinnamon. Stir frequently until the mixture is bubbly to ensure the sugar dissolves completely and flavors meld.
- Coat Bananas: Fold the sliced bananas into the warm caramel mixture. Stir gently to ensure the banana slices are well coated without breaking them apart.
- Combine with Chex: In a large mixing bowl, place the Chex cereal, then drizzle the banana-caramel mixture over it. Toss gently but thoroughly to coat the cereal evenly with the flavorful glaze.
- Bake the Mixture: Spread the coated cereal evenly on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes, stirring halfway through baking to ensure even toasting and prevent burning.
- Add Mix-Ins and Cool: After baking, if desired, stir in the chopped nuts or semi-sweet chocolate chips while the mix is still warm, allowing the chocolate to soften slightly. Let the mixture cool completely on the baking sheet before transferring it to an airtight container for storage.
Notes
- Use ripe bananas for the best natural sweetness and flavor.
- Optional nuts add a crunchy texture, while chocolate chips add a touch of richness.
- Store the cooled mix in an airtight container to maintain its crunchiness.
- Stir halfway through baking to prevent scorching and ensure even coating.
- Adjust the cinnamon amount to suit your preferred spice level.
