Description
Deliciously moist and fudgy brownies enhanced with the natural sweetness and flavor of ripe bananas. These easy-to-make banana brownies combine cocoa and chocolate chips for an irresistible homemade dessert perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Optional
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Mix Wet Ingredients: In a large bowl, whisk the mashed ripe bananas together with the melted butter until the mixture is smooth and well combined.
- Add Sugars and Eggs: Incorporate the granulated sugar, brown sugar, eggs, and vanilla extract into the banana and butter mixture. Stir until the ingredients are thoroughly mixed and the batter is smooth.
- Sift and Combine Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt to ensure even distribution and no lumps. Gently fold these dry ingredients into the wet mixture, taking care not to overmix to maintain a tender texture.
- Fold in Chocolate Chips: If using, fold in the semi-sweet chocolate chips to add extra pockets of melty chocolate throughout the brownies.
- Transfer and Smooth Batter: Pour the prepared batter into the lined baking pan, spreading it evenly to ensure uniform baking.
- Bake the Brownies: Place the pan in the preheated oven and bake for 25 to 30 minutes. Check doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares and serving. This cooling helps the brownies set for clean cuts.
Notes
- Use very ripe bananas for the best natural sweetness and enhanced flavor.
- For extra fudgy brownies, reduce the baking time by 1 to 2 minutes and watch closely.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.
