Description
Delicious and easy-to-make Banana Bread Bites are perfect for a quick snack or breakfast treat. These bite-sized muffins combine the natural sweetness of mashed bananas with the rich flavors of peanut butter and chocolate chip flapjack mix, enhanced by crunchy walnuts. Baked to perfection, they are moist, flavorful, and convenient for on-the-go enjoyment.
Ingredients
Scale
Banana Bread Bites Ingredients
- 1 cup Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix
- 2/3 cup mashed banana (about 2 medium bananas)
- 1/4 cup peanut butter
- 1 egg
- 1/4 cup walnuts, chopped
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
- Mix Banana and Peanut Butter: In a large mixing bowl, combine the mashed bananas with peanut butter. Stir until the mixture is smooth and well blended.
- Add Egg: Crack the egg into the banana and peanut butter mixture, then mix well until the egg is fully incorporated, creating a cohesive batter.
- Incorporate Flapjack Mix: Gradually add the Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix to the wet ingredients. Stir until the mixture is combined but avoid overmixing.
- Add Walnuts: Gently fold the chopped walnuts into the batter to distribute them evenly without breaking them down.
- Fill Mini Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cavity approximately 3/4 full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes. Check doneness by inserting a toothpick into the center of a bite; it should come out clean.
- Cool: Allow the bites to cool in the pan for several minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy the banana bread bites warm or at room temperature, as a snack or quick breakfast option.
Notes
- You can substitute walnuts with pecans or omit nuts for a nut-free version.
- Use ripe bananas for the best flavor and natural sweetness.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- These bites can be frozen for up to 3 months; thaw before serving.
- To make them vegan, substitute the egg with a flax egg and use a plant-based peanut butter.
