If you adore the comforting flavors of classic banana bread but are looking for a bite-sized, convenient twist to satisfy your cravings, you’re going to love this Banana Bread Bites Recipe. These little delights bring together the rich sweetness of ripe bananas, the nutty creaminess of peanut butter, and the delightful crunch of walnuts, all wrapped up in a moist, chocolate-speckled mini cake that’s perfect for snack time or a quick breakfast on the go. Made with simple ingredients and baked in a flash, this recipe turns traditional banana bread into a fun, shareable treat that everyone will ask for again and again.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential for giving these Banana Bread Bites their classic taste and irresistible texture. Each item plays a key role, from adding moisture and flavor to lending just the right amount of sweetness and crunch.
- Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix: A convenient base that adds a subtle chocolatey touch and fluffy texture to every bite.
- Mashed banana (2/3 cup): The star ingredient that naturally sweetens and moistens the batter.
- Peanut butter (1/4 cup): Brings a rich, nutty flavor and creamy texture, complementing the bananas beautifully.
- Egg (1): Helps bind the ingredients together for perfect bite-sized morsels.
- Chopped walnuts (1/4 cup): Adds a delightful crunch and enhances the nutty profile of the bites.
How to Make Banana Bread Bites Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or line it with mini muffin liners to ensure your banana bread bites come out easily once baked.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine your mashed bananas and peanut butter until you achieve a smooth and velvety consistency—this blend forms the moist foundation of your batter and imparts a rich flavor.
Step 3: Add the Egg
Crack the egg into the banana and peanut butter mixture and mix well until fully incorporated. This step is vital for adding structure and helping the bites hold together as they bake.
Step 4: Combine Dry Mix
Next, gently stir in the Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix until just combined. Avoid overmixing to keep your bites tender and fluffy.
Step 5: Fold in the Walnuts
Carefully fold the chopped walnuts into the batter, distributing them evenly so each banana bread bite has a perfect crunchy surprise.
Step 6: Fill the Mini Muffin Tin
Spoon the batter into your prepared mini muffin tin, filling each cavity about three-quarters full to allow room for rising.
Step 7: Bake and Cool
Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Let the bites cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 8: Final Touch
Once cooled, your Banana Bread Bites are ready to be enjoyed warm or at room temperature, perfect for any moment you want a quick, delicious treat.
How to Serve Banana Bread Bites Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of honey can elevate these banana bread bites, adding a touch of sweetness and visual appeal that makes them even more tempting.
Side Dishes
Pair these bites with a side of fresh fruit or a dollop of Greek yogurt to balance out their rich flavors while adding brightness and creaminess, making your snack or breakfast feel complete.
Creative Ways to Present
Serve your Banana Bread Bites skewered on toothpicks for a fun party platter, or create a layered snack parfait by alternating bites with layers of yogurt and fruit compote for an impressive and healthy treat.
Make Ahead and Storage
Storing Leftovers
Store any leftover banana bread bites in an airtight container at room temperature for up to two days or in the refrigerator for up to a week to maintain freshness and flavor.
Freezing
These bites freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They’ll keep for up to three months and be ready whenever you need a quick snack.
Reheating
To reheat, pop them in the microwave for about 15-20 seconds or warm them briefly in a toaster oven until soft and aromatic. This simple step brings back that fresh-baked warmth that makes them irresistible.
FAQs
Can I use regular flour instead of the Kodiak mix?
Absolutely! You can substitute with all-purpose flour, but you may want to add a teaspoon of baking powder and a small pinch of salt to mimic the rising and flavor effect of the Kodiak mix.
Are Banana Bread Bites Recipe gluten-free?
The recipe as written uses Kodiak mix which is not gluten-free, but you can swap in a gluten-free flour blend that works for baking to make these bites safe for gluten-sensitive eaters.
Can I make these bites vegan?
Yes! Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 5 minutes) and use a plant-based peanut butter to keep the recipe vegan-friendly.
How ripe should the bananas be?
For the best flavor and sweetness, choose bananas that are very ripe with plenty of brown spots. They’ll mash easily and bring out the natural sweetness that defines this recipe.
Can I omit the walnuts?
Definitely! If you have a nut allergy or just prefer a smoother texture, skip the walnuts or substitute with chocolate chips for an extra touch of indulgence.
Final Thoughts
There’s something truly magical about the way simple ingredients come together to create such a charming little treat. This Banana Bread Bites Recipe is perfect for anyone craving that classic banana bread flavor in a fun, portable form. I can’t wait for you to bake a batch and see how quickly these bites disappear — trust me, they’re addictive in the best way possible!
Print
Banana Bread Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make Banana Bread Bites are perfect for a quick snack or breakfast treat. These bite-sized muffins combine the natural sweetness of mashed bananas with the rich flavors of peanut butter and chocolate chip flapjack mix, enhanced by crunchy walnuts. Baked to perfection, they are moist, flavorful, and convenient for on-the-go enjoyment.
Ingredients
Banana Bread Bites Ingredients
- 1 cup Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix
- 2/3 cup mashed banana (about 2 medium bananas)
- 1/4 cup peanut butter
- 1 egg
- 1/4 cup walnuts, chopped
Instructions
- Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or line it with mini muffin liners to prevent sticking.
- Mix Banana and Peanut Butter: In a large mixing bowl, combine the mashed bananas with peanut butter. Stir until the mixture is smooth and well blended.
- Add Egg: Crack the egg into the banana and peanut butter mixture, then mix well until the egg is fully incorporated, creating a cohesive batter.
- Incorporate Flapjack Mix: Gradually add the Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix to the wet ingredients. Stir until the mixture is combined but avoid overmixing.
- Add Walnuts: Gently fold the chopped walnuts into the batter to distribute them evenly without breaking them down.
- Fill Mini Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cavity approximately 3/4 full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes. Check doneness by inserting a toothpick into the center of a bite; it should come out clean.
- Cool: Allow the bites to cool in the pan for several minutes before transferring them to a wire rack to cool completely.
- Serve: Enjoy the banana bread bites warm or at room temperature, as a snack or quick breakfast option.
Notes
- You can substitute walnuts with pecans or omit nuts for a nut-free version.
- Use ripe bananas for the best flavor and natural sweetness.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- These bites can be frozen for up to 3 months; thaw before serving.
- To make them vegan, substitute the egg with a flax egg and use a plant-based peanut butter.
