Description
A savory and flavorful recipe for balsamic soy roasted garlic mushrooms, perfect as a side dish or topping. The mushrooms are coated in a mixture of balsamic vinegar, soy sauce, garlic, and thyme, then roasted to tender, caramelized perfection in the oven.
Ingredients
Scale
Ingredients
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Toss the mushrooms: In a large bowl, combine the mushrooms with oil, balsamic vinegar, soy sauce, chopped garlic, thyme, salt, and pepper. Mix well until the mushrooms are evenly coated with the marinade.
- Roast: Preheat the oven to 400°F (200°C). Arrange the seasoned mushrooms in a single layer on a baking pan. Roast for about 20 minutes, stirring or mixing halfway through the cooking time, until the mushrooms are tender and nicely caramelized.
Notes
- Use fresh thyme for more vibrant flavor or dried thyme as a convenient alternative.
- Adjust the soy sauce and balsamic vinegar quantities based on your taste preference for saltiness and tang.
- For a gluten-free version, use tamari sauce instead of soy sauce.
- These mushrooms make a great side dish for grilled meats or a topping for salads and toast.
