Description
Delight in this vibrant and healthy Balsamic Grilled Vegetables recipe, featuring a colorful medley of zucchini, yellow squash, bell peppers, red onion, and mushrooms marinated in a tangy balsamic and garlic dressing. Perfect as a flavorful side dish that’s quick to prepare and highlights the fresh, smoky taste of grilled Mediterranean vegetables.
Ingredients
Scale
Vegetables
- 1 zucchini, sliced into 1/4-inch rounds
- 1 yellow squash, sliced into 1/4-inch rounds
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 red onion, cut into thick slices
- 1 cup cremini or button mushrooms, halved
Marinade
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh basil (optional)
Instructions
- Prepare the Marinade: In a large bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried Italian herbs, salt, and black pepper until well combined.
- Marinate Vegetables: Add the sliced and prepared vegetables to the bowl. Toss thoroughly to coat all pieces evenly with the marinade. Allow the mixture to marinate for at least 20 minutes at room temperature or up to 2 hours in the refrigerator to develop flavor.
- Preheat the Grill: Heat your grill to medium-high temperature, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill the Vegetables: Arrange the vegetables in a single layer directly on the grill grates, or use a grill basket or skewers for easier handling. Grill the vegetables for 8 to 10 minutes, turning occasionally, until tender and lightly charred on all sides.
- Serve and Garnish: Remove the grilled vegetables from the heat and serve warm or at room temperature. Optionally, garnish with fresh basil leaves for an added aromatic touch.
Notes
- Using a grill basket or skewers simplifies turning smaller or sliced vegetables on the grill.
- Leftover grilled vegetables are delicious cold and can be added to wraps, salads, or sandwiches.
- For an enhanced flavor profile, drizzle additional balsamic reduction over the grilled vegetables before serving.
