Description
Baked Garlic Parmesan Potato Wedges are a delicious, crispy side dish perfect for any meal. These golden brown wedges are seasoned with a flavorful blend of garlic, Italian herbs, smoked paprika, and topped with savory Parmesan cheese. Easy to prepare and bake, they make a fantastic alternative to fries and pair wonderfully with a variety of dipping sauces.
Ingredients
Scale
Potatoes and Seasoning
- 4 medium russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss the Potato Wedges: In a large bowl, combine the potato wedges with olive oil, minced garlic, salt, black pepper, Italian seasoning, and smoked paprika. Toss thoroughly to coat each wedge evenly with the seasoning blend.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the coated potatoes and toss again to distribute the cheese evenly, which will add a savory, crispy crust during baking.
- Arrange on Baking Sheet: Spread the potato wedges out in a single layer on the prepared baking sheet, placing them skin-side down for the best texture and crispiness.
- Bake the Wedges: Place the baking sheet in the preheated oven and bake the potato wedges for 35 to 40 minutes. Flip the wedges once halfway through baking to ensure even browning and crispiness on all sides.
- Finish and Serve: Remove the wedges from the oven when they are golden brown and crispy on the edges. Optionally, sprinkle additional Parmesan cheese and chopped fresh parsley on top before serving. Serve hot with your favorite dipping sauce.
Notes
- Soaking the potato wedges in cold water for 30 minutes before baking can help make them crispier by removing excess starch.
- You can substitute russet potatoes with sweet potatoes for a sweeter flavor variation.
- For even crispier wedges, ensure they are spaced apart on the baking sheet to avoid steaming.
