Description
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish. Coated with a savory blend of garlic, Italian seasoning, and Parmesan cheese, then baked to golden perfection, they make a perfect accompaniment for any meal or a scrumptious snack on their own.
Ingredients
Scale
Potatoes
- 4 large Russet potatoes, cut into wedges
Seasoning
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Prepare the Potatoes: Wash and dry the Russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat evenly.
- Season the Potatoes: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat evenly. Add freshly shredded Parmesan cheese and toss again ensuring all wedges are evenly coated.
- Preheat the Oven: Set your oven to preheat at 400°F (200°C) while preparing the potatoes to ensure it reaches the ideal temperature for baking.
- Bake the Potatoes: Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down to achieve maximum crispness. Bake in the preheated oven for 25 to 35 minutes, flipping the wedges halfway through to ensure even browning and tenderness.
- Garnish and Serve: Once golden brown and tender, remove the wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley if desired and serve hot alongside your favorite dipping sauces for a delightful snack or side.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before oiling and seasoning to remove excess starch.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust the seasoning quantities to suit your taste preferences.
- Serve immediately for the best texture and flavor, as wedges can become soft if left to sit too long.
- Vegetarian suitable; to keep it vegan, omit Parmesan or replace with a vegan cheese alternative.
