If you are craving a snack or side dish that is bursting with flavor and simply irresistible, this Baked Garlic Parmesan Potato Wedges Recipe is here to steal the spotlight. These wedges are perfectly crispy on the outside, tender on the inside, and generously coated in a savory blend of garlic, Italian seasoning, and rich, freshly shredded Parmesan cheese. Every bite offers that satisfying crunch paired with a cheesy, aromatic punch that makes these potato wedges a forever favorite. Whether it’s for an easy weeknight dinner or a cozy gathering with friends, this recipe brings incredible flavor with minimal fuss.
Ingredients You’ll Need
Getting the ingredients right is the first step towards potato perfection. Each component in this Baked Garlic Parmesan Potato Wedges Recipe has a special role in creating the perfect texture and vivid flavor profile you’ll love.
- 4 large Russet potatoes: These are starchy and sturdy, perfect for baking crisp wedges that hold their shape.
- 2 tsp salt: Enhances all the flavors and seasons the potatoes thoroughly.
- 2 tsp garlic powder: Adds deep, savory garlicky notes that build the base flavor.
- 2 tsp Italian seasoning: Brings a fragrant herbal component that complements the cheese magnificently.
- 4 tbsp olive oil: Helps the wedges crisp up beautifully and delivers a subtle richness.
- 1/2 cup freshly shredded Parmesan cheese: The star ingredient that adds nutty, salty, and sharp flavors for that unmistakable cheesy finish.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prepare the Potatoes
Start by preheating your oven to 400°F (200°C). Wash and dry the russet potatoes thoroughly to remove any dirt since the skin will add a wonderful texture once baked. Next, cut each potato in half lengthwise, then slice each half into 3 to 4 even wedges. Try to keep them similar in thickness for even cooking. Place those wedges into a large mixing bowl and drizzle with the olive oil, tossing gently to coat each piece.
Step 2: Season the Potatoes
In a small bowl, mix the salt, garlic powder, and Italian seasoning until well combined. Sprinkle this seasoning blend evenly over the potato wedges. Now for the best part — add the freshly shredded Parmesan cheese and toss everything again so each wedge is generously coated. This step ensures every bite bursts with garlicky, herby, cheesy goodness.
Step 3: Bake the Potatoes
Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking. Lay the potato wedges out in a single layer, skin side down, to help develop that crispiness on the outside while keeping the interiors tender. Place the sheet in your preheated oven and bake for about 25 to 35 minutes. Be sure to flip the wedges halfway through baking to achieve a golden brown on all sides—the inviting color is a good sign that delicious crispiness is happening.
Step 4: Garnish and Serve
Once the wedges come out of the oven, transfer them to a serving platter. Fresh chopped parsley makes a lovely garnish, adding a vibrant pop of green and fresh flavor to balance the richness. Serve your Baked Garlic Parmesan Potato Wedges Recipe hot, accompanied by your favorite dipping sauces like creamy ranch, tangy marinara, or spicy aioli for an extra layer of indulgence.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Adding fresh garnishes like chopped parsley or even a sprinkle of extra Parmesan cheese right before serving can elevate the presentation and flavor. A light drizzle of lemon juice or a sprinkle of red pepper flakes can bring brightness and a little heat, enhancing every wedge beautifully.
Side Dishes
These wedges pair wonderfully with grilled chicken, steak, or even a fresh garden salad for a lighter meal. They also make a fantastic comfort-food combo alongside burgers or meatloaf, making them incredibly versatile for any occasion.
Creative Ways to Present
Try serving the wedges in a rustic wooden bowl or a cast-iron skillet to keep them warm and add a homey touch. For parties, set up a dipping sauce bar with various options so guests can customize their experience. You can also sprinkle chopped bacon or green onions over the wedges for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Baked Garlic Parmesan Potato Wedges Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, allowing you to enjoy their deliciousness even after the initial meal.
Freezing
For longer storage, you can freeze the wedges. Arrange them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. Frozen wedges maintain their flavor and texture for up to 2 months. When ready to eat, bake directly from frozen for best results.
Reheating
To bring back the crispiness, reheat your potato wedges in the oven at 375°F (190°C) for about 10 to 15 minutes. Avoid microwaving if possible, as this can make the wedges soggy and diminish their delightful texture.
FAQs
Can I use other types of potatoes for this recipe?
While Russet potatoes are ideal due to their starchy nature, you can use Yukon Gold for a slightly creamier texture. Just keep in mind the cooking time might vary slightly, and the wedges may be less crispy.
Is it possible to make the wedges ahead of time before baking?
Yes! You can prep and season the potato wedges, then store them covered in the fridge for a few hours before baking. This is great for saving time on busy days or prepping for gatherings.
How can I make these wedges gluten-free?
This Baked Garlic Parmesan Potato Wedges Recipe is naturally gluten-free as long as you use gluten-free seasoning blends and Parmesan cheese. Always double-check your spice mixes for hidden gluten.
What dipping sauces work best with these potato wedges?
Classic choices include ranch dressing, garlic aioli, marinara sauce, or even a spicy sriracha mayo. The wedges are quite versatile and pair beautifully with a wide range of dips!
Can I use pre-grated Parmesan cheese instead of freshly shredded?
Freshly shredded Parmesan melts better and offers a more vibrant flavor, which really shines in this recipe. However, if you’re short on time, pre-grated cheese will work, just be aware the texture and taste might be slightly different.
Final Thoughts
Treat yourself and those you love to this delightful Baked Garlic Parmesan Potato Wedges Recipe—a simple yet sensational way to enjoy potatoes like never before. With its perfect blend of crispiness, cheesiness, and bold seasoning, this recipe will quickly become a staple for snacks, sides, or even casual meals. So grab your potatoes, get baking, and savor every delicious wedge!
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy on the outside and tender on the inside, these Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish. Coated with a savory blend of garlic, Italian seasoning, and Parmesan cheese, then baked to golden perfection, they make a perfect accompaniment for any meal or a scrumptious snack on their own.
Ingredients
Potatoes
- 4 large Russet potatoes, cut into wedges
Seasoning
- 2 tsp salt
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 4 tbsp olive oil
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Prepare the Potatoes: Wash and dry the Russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat evenly.
- Season the Potatoes: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat evenly. Add freshly shredded Parmesan cheese and toss again ensuring all wedges are evenly coated.
- Preheat the Oven: Set your oven to preheat at 400°F (200°C) while preparing the potatoes to ensure it reaches the ideal temperature for baking.
- Bake the Potatoes: Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down to achieve maximum crispness. Bake in the preheated oven for 25 to 35 minutes, flipping the wedges halfway through to ensure even browning and tenderness.
- Garnish and Serve: Once golden brown and tender, remove the wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley if desired and serve hot alongside your favorite dipping sauces for a delightful snack or side.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before oiling and seasoning to remove excess starch.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust the seasoning quantities to suit your taste preferences.
- Serve immediately for the best texture and flavor, as wedges can become soft if left to sit too long.
- Vegetarian suitable; to keep it vegan, omit Parmesan or replace with a vegan cheese alternative.
