Description
This Baked Fajita Chicken Breasts recipe offers a simple, flavorful way to enjoy tender chicken seasoned with a homemade fajita spice blend. Baked to perfection and optionally paired with roasted bell peppers and onions, it’s a healthy, satisfying dinner ready in under 40 minutes.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lime, juiced
Optional Vegetables for Serving
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) so it’s hot and ready when you prepare the chicken.
- Make the Fajita Seasoning: In a small bowl, mix together chili powder, cumin, garlic powder, paprika, onion powder, salt, and black pepper to create the seasoning blend.
- Season the Chicken: Rub olive oil evenly over both sides of the chicken breasts, then generously sprinkle and rub the fajita seasoning mixture on both sides to coat the chicken completely.
- Prepare for Baking: Place the seasoned chicken breasts on a baking sheet lined with parchment paper or in a lightly greased baking dish for easy cleanup.
- Add Lime Juice: Squeeze the juice of one fresh lime evenly over the chicken to add a zesty flavor and help tenderize the meat.
- Bake the Chicken: Put the baking sheet in the oven and bake the chicken for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C) to ensure it’s fully cooked.
- Roast Vegetables (Optional): If using, add the sliced bell peppers and onions to the baking sheet in the last 5 minutes of cooking so they become tender and slightly caramelized.
- Rest the Chicken: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute, ensuring moist and juicy meat when sliced.
- Serve: Slice the chicken breasts and serve with the roasted vegetables on the side for a colorful, balanced meal.
Notes
- You can double the fajita seasoning to use as a marinade for more intense flavor if desired.
- Check the chicken temperature with a meat thermometer to avoid over or undercooking.
- Serve with warm tortillas, rice, or a fresh salad for a complete meal.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
