If you’ve been hunting for a fun, irresistible twist on a classic dessert, you are going to adore this Baked Churro Chips with Chocolate Ganache Recipe. Imagine crunchy, crispy chips dusted with cinnamon sugar, paired with a luxuriously smooth chocolate ganache that’s perfect for dunking. This recipe brings together the best of churros and chocolate in a way that’s surprisingly simple to make, yet impressively delicious. Whether it’s for a casual snack, party treat, or a sweet ending to your meal, these baked churro chips are sure to become a fast favorite.
Ingredients You’ll Need
The magic of this Baked Churro Chips with Chocolate Ganache Recipe lies in its simplicity. Each ingredient plays a vital role, from the flaky naan bread providing the perfect chip base, to the cinnamon sugar dusting that adds the signature churro flavor. The chocolate ganache ties everything together with a silky richness that makes dunking pure joy.
- ¾ cups heavy whipping cream: Creates a smooth, creamy ganache that’s rich without being overpowering.
- 1 cup (170g) chocolate chips: Melts easily for the perfect chocolate dip; choose semi-sweet for balanced sweetness.
- 4 rounds Naan or Pita Bread: The base for your chips; naan works beautifully thanks to its soft yet sturdy texture.
- ½ cup (113g) unsalted butter, melted: Helps the cinnamon sugar stick to the chips and adds irresistible buttery flavor.
- 1 cup (200g) granulated sugar: Sweetens the chips and creates that classic churro crunch when combined with cinnamon.
- 1 tablespoon ground cinnamon: Brings warmth and spice essential for that iconic churro taste.
How to Make Baked Churro Chips with Chocolate Ganache Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F. Lining your cookie sheet with parchment paper will keep things from sticking and make cleanup a dream. This step sets the foundation for perfectly baked chips.
Step 2: Make the Chocolate Ganache
Pour the heavy whipping cream and chocolate chips into a microwave-safe bowl or measuring cup. Heat for about 2 minutes, then whisk vigorously until smooth and glossy. Set this aside at room temperature to cool—this hands-off step yields the most decadent dipping sauce.
Step 3: Slice and Bake the Chips
Place your naan rounds on the lined cookie sheet. Using a sharp knife or pizza cutter, slice each round into wedges or strips, whichever shape you love most. Bake for 12 to 14 minutes, flipping them halfway so both sides develop that perfect crunch. These baked churro chips will come out golden and crispy, ready for their sweet coating.
Step 4: Coat with Butter and Cinnamon Sugar
While the chips are still warm, dip each piece in the melted butter—this helps the cinnamon sugar stick beautifully. Then generously toss each chip in the cinnamon and sugar mixture. Return them to the cookie sheet to set just briefly, and you’ll have that unmistakable churro look and flavor.
Step 5: Serve and Enjoy
Your homemade Baked Churro Chips with Chocolate Ganache Recipe is meant to be enjoyed warm or at room temperature. Dip each crunchy, sweetened chip into the luscious chocolate ganache and savor every bite!
How to Serve Baked Churro Chips with Chocolate Ganache Recipe
Garnishes
Adding a sprinkle of powdered sugar or a dusting of extra cinnamon over the baked churro chips can elevate their presentation and flavor. Fresh berries like raspberries or sliced strawberries also pair beautifully by adding a fruity contrast to the sweet richness of the dish.
Side Dishes
These chips shine as a dessert or snack on their own, but they also complement a cozy coffee break or an after-dinner gathering perfectly. Pair them with a scoop of vanilla ice cream or alongside a cup of spiced hot chocolate for a complete indulgence experience.
Creative Ways to Present
Try serving your Baked Churro Chips with Chocolate Ganache Recipe in a rustic basket lined with parchment paper for a casual vibe. Alternatively, arrange the chips artistically on a large platter with small bowls of chocolate ganache and fresh fruit scattered around to invite sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the baked churro chips in an airtight container at room temperature. This keeps them crunchy and fresh for up to 2 days. Keep the chocolate ganache separate and refrigerated.
Freezing
You can freeze the chips before coating them with butter and cinnamon sugar. Lay them out on a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to enjoy, bake from frozen and then finish with the cinnamon sugar. The ganache freezes well in a sealed container for up to a month.
Reheating
To bring back that fresh-baked crisp, warm the chips in a 350°F oven for about 5 minutes. Warm the ganache gently in the microwave in short bursts, stirring frequently to maintain its silky texture.
FAQs
Can I use other types of bread for the chips?
Absolutely! While naan or pita bread work best due to their texture, you can experiment with tortilla wraps or even flatbreads. Just keep in mind thinner breads may bake faster and crisp differently.
Is there a dairy-free version of the chocolate ganache?
Yes! Swap out the heavy cream for full-fat coconut milk and use dairy-free chocolate chips to make a vegan and dairy-free ganache that’s just as creamy and indulgent.
How do I get the chips crispy without frying?
That’s the beauty of this recipe—the oven does all the work. Baking at a high temperature and flipping halfway ensures your chips are crispy outside and perfectly baked through, without the mess of frying.
Can I make the cinnamon sugar mixture less sweet?
Definitely! Adjust the amount of sugar or swap some of it for a finer spice like nutmeg or cardamom for a unique twist. The key is balancing the sweetness with warm spices to capture the churro essence.
How long will the ganache stay good in the fridge?
Stored in an airtight container, the ganache will stay fresh for up to 5 days in the refrigerator. Always warm it gently before serving again to restore its smooth texture.
Final Thoughts
There’s something deeply comforting and joyful about this Baked Churro Chips with Chocolate Ganache Recipe that makes it perfect for sharing or treating yourself. The combination of crunchy, sugary chips and velvety chocolate is simply unbeatable. I hope you have as much fun making and eating this recipe as I do sharing it with friends—that first dip and crunch is pure happiness on a plate!
Print
Baked Churro Chips with Chocolate Ganache Recipe
- Prep Time: 8 minutes
- Cook Time: 16 minutes
- Total Time: 24 minutes
- Yield: 10 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Delight in these crispy, golden baked churro chips made from naan or pita bread, coated in cinnamon sugar and served with a luscious chocolate ganache for dipping. This easy-to-make recipe transforms simple ingredients into a fun and addictive snack perfect for sharing or enjoying solo.
Ingredients
Churro Chips
- 4 rounds Naan or Pita Bread
- ½ cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 tablespoon ground cinnamon
Chocolate Ganache Dip
- ¾ cups heavy whipping cream
- 1 cup (170g) chocolate chips
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a cookie sheet with parchment paper to prevent sticking and for easy cleanup.
- Make the Chocolate Ganache: Place the heavy whipping cream and chocolate chips in a microwave-safe bowl or measuring cup. Heat in the microwave for about 2 minutes, then whisk until the mixture is smooth and glossy. Set aside to cool to room temperature before serving.
- Prepare and Bake the Chips: Lay the naan rounds on the prepared cookie sheet. Using a knife or pizza cutter, slice each round into wedges or strips. Bake for 12-14 minutes, flipping the chips halfway through to ensure they become crunchy and golden on both sides.
- Coat with Cinnamon Sugar: Mix the granulated sugar and ground cinnamon together. While the baked chips are still warm, dip each piece in the melted butter then immediately coat it in the cinnamon sugar mixture. Return the coated chips to the cookie sheet to set.
- Serve: Enjoy the baked churro chips warm or at room temperature alongside the chilled chocolate ganache for dipping.
Notes
- For extra crispiness, make sure to flip the chips halfway through baking.
- If you prefer, you can use pita bread instead of naan for slightly different texture.
- Ganache can be prepared in advance and chilled; gently reheat before serving if it thickens too much.
- Store leftover chips in an airtight container to keep them crunchy.
- Adjust cinnamon sugar ratio to your taste preference for sweetness and spice.
