Description
These Baked Cheese Buns are soft, fluffy, and cheesy bread rolls perfect for breakfast or a snack. Made with simple ingredients and baked to golden perfection, these buns combine the richness of cheddar or mozzarella cheese with a tender homemade dough. Ideal for sharing, they deliver a delightful cheesy flavor and satisfying texture in every bite.
Ingredients
Scale
For the Dough
- 2 cups All-Purpose Flour
- 3/4 cup Warm Water (110°F)
- 1 tsp Sugar
- 1 tsp Salt
- 2 tsp Instant Yeast
- 2 tbsp Olive Oil
For the Filling
- 1 cup Shredded Cheese (cheddar or mozzarella)
Instructions
- Activate Yeast: In a mixing bowl, combine the warm water, sugar, and instant yeast. Let the mixture sit for 5 minutes until it becomes frothy to ensure the yeast is active.
- Prepare Dough: Gradually add the all-purpose flour and salt to the yeast mixture. Stir until a smooth dough begins to form.
- Knead Dough: Transfer the dough to a floured surface and knead it for about 8 minutes until it becomes elastic and smooth, indicating proper gluten development.
- First Rise: Place the kneaded dough into a bowl greased with olive oil. Cover it with a clean towel and let it rise in a warm place for 1 hour or until it has doubled in size.
- Shape Buns: Punch down the risen dough to release air. Divide the dough into small portions, shape each into a ball, and place them on a baking sheet lined with parchment paper or a silicone baking mat.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the buns.
- Bake Buns: Bake the shaped dough balls in the preheated oven for 15-20 minutes, or until the buns are golden brown and cooked through.
Notes
- Ensure the water is warm but not hot to properly activate the yeast without killing it.
- Use either cheddar or mozzarella cheese based on your preference for flavor and meltiness.
- Kneading the dough thoroughly is key to a soft, elastic texture in the buns.
- Letting the dough rise until doubled ensures light and fluffy buns.
- Baking times may vary slightly depending on your oven; watch for a golden-brown crust as a sign of readiness.
- For extra flavor, you may sprinkle a little shredded cheese on top of each bun before baking.
