Description
This Baked Beef Chiles Rellenos Casserole is a comforting and flavorful dish that combines roasted poblano peppers stuffed with a savory ground beef mixture, topped with a rich cheese and egg custard, then baked to golden perfection. Perfect for a hearty family dinner, it offers a delightful twist on traditional chiles rellenos with ease and convenience in a casserole form.
Ingredients
Scale
Peppers
- 4 Poblano Peppers (or Anaheim or jalapeño for added spice)
Meat Mixture
- 1 lb Ground Beef (can be swapped with ground turkey or plant-based meat)
- 1 Onion (yellow or white, chopped)
- 2 cloves Garlic (minced or use garlic powder)
- 1 tsp Cumin
- 1 tsp Chili Powder
Cheese & Dairy
- 2 cups Cheddar Cheese (or Monterey Jack or queso fresco), divided
- 3 Eggs (no substitutes)
- 1 cup Cream (or sour cream; Greek yogurt can be a substitute)
Instructions
- Preparation: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole later.
- Roast Peppers: Roast the poblano peppers over an open flame or under the broiler until charred all over, about 10-15 minutes. Once cooled, peel off the skin carefully to remove any burnt parts, leaving the peppers ready for stuffing.
- Sauté Aromatics and Cook Beef: In a skillet over medium heat, sauté the chopped onion and minced garlic for 3-5 minutes until softened and fragrant. Add the ground beef and cook until browned, breaking it up as it cooks. Season generously with cumin and chili powder, mixing well to incorporate the spices evenly.
- Stuff Peppers: Stuff each roasted pepper with the cooked beef mixture thoroughly and place them in a greased casserole dish arranged evenly.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, cream, and half of the shredded cheddar cheese until smooth and well combined. Pour this custard mixture evenly over the stuffed peppers in the casserole dish.
- Add Cheese Topping and Bake: Sprinkle the remaining cheddar cheese on top of the casserole. Bake uncovered in the preheated oven for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing and serving. This resting period helps the custard set for easier cutting and enhanced flavors.
Notes
- You can substitute poblano peppers with Anaheim for milder heat or jalapeño for extra spice.
- Ground turkey or plant-based meat alternatives work well for lighter or vegetarian options.
- Use Greek yogurt as a healthier substitute for cream or sour cream.
- To roast peppers without a flame, use the broiler setting in your oven.
- Allow the casserole to rest before slicing for the best texture and presentation.
