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Baked Apple Slices with Cinnamon and Nutmeg Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Baked Apple Slices recipe features tender, caramelized apples coated in a mixture of cinnamon, nutmeg, and brown sugar, baked to perfection. It’s a warm, comforting dessert that can be enjoyed on its own or topped with vanilla ice cream, whipped cream, or chopped nuts for added indulgence.


Ingredients

Scale

Apple Mixture

  • 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • A pinch of salt

Optional Toppings

  • Vanilla ice cream
  • Whipped cream
  • Chopped nuts


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare Apple Mixture: In a large bowl, toss the peeled, cored, and thinly sliced apples with melted butter, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt until the apple slices are evenly coated with the mixture.
  3. Arrange on Baking Sheet: Spread the coated apple slices in a single even layer on the prepared baking sheet, ensuring the slices do not overlap. This helps them bake evenly and caramelize properly.
  4. Bake the Apples: Place the tray in the preheated oven and bake for 20 to 25 minutes. Stir the apple slices halfway through the baking time to promote even cooking. The apples should become tender and slightly caramelized when done.
  5. Serve: Remove the baked apple slices from the oven and let them cool slightly. Serve warm, optionally adding toppings such as vanilla ice cream, whipped cream, or chopped nuts for extra flavor and texture.

Notes

  • You can use either Granny Smith or Honeycrisp apples depending on your preference for tartness or sweetness.
  • Make sure to slice the apples thinly and evenly to ensure uniform baking.
  • Stirring halfway through baking helps the apples caramelize evenly without burning.
  • For a vegan version, substitute butter with a plant-based alternative and skip optional dairy toppings.
  • These baked apple slices are great served alone or atop pancakes, oatmeal, or yogurt for breakfast.