Description
A warm and comforting dessert featuring thinly sliced apples baked with a blend of cinnamon, nutmeg, and brown sugar until tender and caramelized. Perfect for a cozy treat served on its own or topped with vanilla ice cream or whipped cream.
Ingredients
Scale
Apple Mixture
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 tablespoon unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- vanilla ice cream
- whipped cream
- chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Prepare Apple Mixture: In a large bowl, combine the peeled, cored, and thinly sliced apples with melted butter, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Toss everything together until the apple slices are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the coated apple slices evenly in a single layer on the prepared baking sheet, ensuring the slices do not overlap to allow even baking.
- Bake: Place the baking sheet into the preheated oven and bake for 20 to 25 minutes. Stir the apple slices halfway through baking to promote even cooking and caramelization. The apples should become tender and slightly caramelized when done.
- Serve: Remove the baked apple slices from the oven and allow them to cool slightly. Serve warm on their own or topped with optional vanilla ice cream, whipped cream, or chopped nuts for added flavor and texture.
Notes
- Use firm apples like Granny Smith or Honeycrisp to ensure the slices hold their shape when baked.
- For a spicier flavor, consider adding a pinch of ground cloves or ginger.
- Make sure apple slices are thin and uniform to promote even baking.
- You can double the recipe easily for larger gatherings, just use a bigger baking sheet or two sheets.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
