If you’re looking for a cozy, flavorful dessert or a simple snack that feels like a warm hug, then this Baked Apple Slices with Cinnamon and Nutmeg Recipe is just what you need. It transforms basic apples into tender, sweet slices infused with warming spices and a touch of vanilla, making each bite bursting with comforting autumn vibes. Whether you’re winding down after a busy day or preparing a sweet treat for guests, this recipe’s easy preparation and delightful results will quickly become a favorite in your kitchen.
Ingredients You’ll Need
These ingredients are delightfully simple but essential to achieving that perfect balance of sweet, spice, and buttery goodness. Each one brings a special role, from the crispness and natural tartness of the apples to the fragrant notes of cinnamon and nutmeg that make this dish unforgettable.
- 4 medium apples (Granny Smith or Honeycrisp): Choose firm apples for the best texture and balance of tart and sweet flavors.
- 1 tablespoon unsalted butter, melted: Adds richness and helps the spices stick to the apple slices.
- 2 tablespoons light brown sugar: Provides a gentle caramel-like sweetness that pairs beautifully with the fruit.
- 1 teaspoon ground cinnamon: The star spice that fills the dish with warmth and a hint of earthiness.
- ¼ teaspoon ground nutmeg: Just a pinch to enhance the spice profile without overpowering the apples.
- ½ teaspoon vanilla extract: Adds a subtle sweetness and depth to round out the flavors.
- A pinch of salt: Balances the sweetness and heightens all the natural flavors.
- Optional toppings (vanilla ice cream, whipped cream, chopped nuts): Great for extra indulgence and texture when serving.
How to Make Baked Apple Slices with Cinnamon and Nutmeg Recipe
Step 1: Preheat Your Oven and Prepare Your Baking Sheet
Start by heating your oven to 350°F (175°C). While waiting, line a baking sheet with parchment paper. This simple step prevents sticking and makes clean-up a breeze, plus it helps the apples bake evenly without burning on the bottom.
Step 2: Toss Apple Slices with Flavorful Ingredients
In a large bowl, throw together your thinly sliced apples with melted butter, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt. Mix everything gently but thoroughly so every slice is coated with that magical combination of sweet and spice, guaranteeing each bite will be perfectly seasoned and deliciously tender once baked.
Step 3: Arrange the Apples on the Baking Sheet
Spread your coated apple slices in a single layer on the baking sheet, making sure they don’t overlap. This helps the slices cook evenly and get that slightly caramelized texture around the edges without steaming.
Step 4: Bake Until Tender and Golden
Pop the tray into your preheated oven and bake for 20 to 25 minutes. At the halfway point, give the apples a gentle stir to ensure even cooking and caramelization. You’ll know they’re ready when the slices are tender and glistening with a golden, spiced coating that smells like autumn in every corner of your kitchen.
Step 5: Serve Warm and Enjoy
Let the baked apple slices cool just enough to handle, then serve them warm. This recipe shines on its own or dressed up with optional toppings like creamy vanilla ice cream, fluffy whipped cream, or crunchy nuts, adding an extra layer of decadence and texture.
How to Serve Baked Apple Slices with Cinnamon and Nutmeg Recipe
Garnishes
A sprinkle of chopped toasted pecans or walnuts adds wonderful crunch and nutty flavor that contrasts beautifully with the soft, spiced apples. For extra indulgence, a dollop of whipped cream or a scoop of vanilla ice cream brings out the warm spices and balances the natural acidity of the apples perfectly.
Side Dishes
Serving these baked apple slices alongside oatmeal or a warm bowl of yogurt creates a wholesome breakfast or snack option. They’re also a fantastic complement to savory dishes like roast pork or cinnamon-spiced chicken, offering a sweet and warmly spiced counterpoint to your main course.
Creative Ways to Present
Try layering the baked apple slices in a parfait with granola and Greek yogurt for a visually stunning and tasty dessert or breakfast treat. Alternatively, use them as a topping for pancakes or waffles to elevate your brunch menu with ease and flavor.
Make Ahead and Storage
Storing Leftovers
You can store any leftover baked apple slices in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready to enjoy as a quick snack or a topping to your morning cereal.
Freezing
These apple slices freeze well for future use. Place them in a freezer-safe container or bag, removing as much air as possible, and they’ll keep for up to 2 months. When you’re ready to use them, thaw in the fridge overnight.
Reheating
To bring your leftover baked apple slices back to life, gently warm them in the microwave or oven until heated through. This restores their softness and brings back the inviting aroma of cinnamon and nutmeg, as if freshly baked.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith and Honeycrisp work best because of their firmness and flavor, you can experiment with Fuji, Pink Lady, or Gala apples too. Just keep in mind the texture might vary slightly.
Is it necessary to peel the apples?
Peeling creates a smoother texture and allows the spices to permeate evenly, but if you prefer the added fiber and a bit of rustic charm, you can leave the skins on as well.
Can I make this recipe vegan?
Yes! Simply substitute the unsalted butter with a vegan-friendly butter or coconut oil. This small swap maintains the rich flavor while keeping it plant-based.
How do I prevent the apple slices from sticking to the baking sheet?
Lining your baking sheet with parchment paper or a silicone baking mat is key to preventing sticking and helps with easy cleanup. You can also lightly grease the sheet if needed.
Can I add other spices or flavors?
Definitely! A pinch of ground cloves or ginger complements the cinnamon and nutmeg nicely, and a squeeze of lemon juice can add a bit of brightness if you like a slightly tangy twist to the dish.
Final Thoughts
This Baked Apple Slices with Cinnamon and Nutmeg Recipe is such a gem, blending simple ingredients to create an effortlessly delicious dish that feels both comforting and special. Whether you’re enjoying it solo or sharing it with loved ones, it’s bound to brighten your day with its sweet, spicy warmth. Give it a try—you’ll be amazed at how a few humble apples can turn into something truly magical.
Print
Baked Apple Slices with Cinnamon and Nutmeg Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm and comforting dessert featuring thinly sliced apples baked with a blend of cinnamon, nutmeg, and brown sugar until tender and caramelized. Perfect for a cozy treat served on its own or topped with vanilla ice cream or whipped cream.
Ingredients
Apple Mixture
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 tablespoon unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- vanilla ice cream
- whipped cream
- chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easier cleanup.
- Prepare Apple Mixture: In a large bowl, combine the peeled, cored, and thinly sliced apples with melted butter, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Toss everything together until the apple slices are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the coated apple slices evenly in a single layer on the prepared baking sheet, ensuring the slices do not overlap to allow even baking.
- Bake: Place the baking sheet into the preheated oven and bake for 20 to 25 minutes. Stir the apple slices halfway through baking to promote even cooking and caramelization. The apples should become tender and slightly caramelized when done.
- Serve: Remove the baked apple slices from the oven and allow them to cool slightly. Serve warm on their own or topped with optional vanilla ice cream, whipped cream, or chopped nuts for added flavor and texture.
Notes
- Use firm apples like Granny Smith or Honeycrisp to ensure the slices hold their shape when baked.
- For a spicier flavor, consider adding a pinch of ground cloves or ginger.
- Make sure apple slices are thin and uniform to promote even baking.
- You can double the recipe easily for larger gatherings, just use a bigger baking sheet or two sheets.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
