Description
A vibrant and refreshing Avocado Mango Salad that comes together in just 5 minutes. This easy-to-make salad combines the creaminess of ripe avocados with the sweetness of mangoes, complemented by crunchy bell pepper and a hint of zesty lime juice. Perfect as a light side dish or a healthy snack, it’s a fresh delight bursting with tropical flavors and a touch of cilantro.
Ingredients
Scale
Fresh Produce
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup fresh cilantro, chopped
Seasonings
- Juice of 2 limes
- Salt to taste
- Black pepper to taste
Instructions
- Combine Avocados and Mango: In a large bowl, add the diced ripe avocados and mango, providing the creamy and sweet base for the salad.
- Add Vegetables: Incorporate the finely chopped red onion and diced bell pepper to introduce crunch and sharpness to the mix.
- Mix in Cilantro: Stir fresh chopped cilantro into the bowl to add a fresh herbal note that brightens the flavors.
- Add Lime Juice: Drizzle the juice of two limes over the salad to give it a zesty and tangy kick.
- Season: Sprinkle salt and black pepper to taste, enhancing and balancing the natural flavors of the ingredients.
- Toss Gently: Carefully toss all ingredients together to combine without mashing the delicate avocado pieces.
- Serve Chilled: For the best taste and freshness, serve the salad chilled immediately.
Notes
- Use ripe but firm avocados to avoid mushiness.
- Adjust lime juice and seasoning according to your taste preference.
- For added texture, consider adding some toasted nuts or seeds.
- This salad is best eaten fresh but can be refrigerated for up to one day.
