If you are searching for a fresh and vibrant side dish that bursts with flavor and crunch, this Apple Slaw Recipe is exactly what you need. It combines crisp green cabbage with sweet-tart apples and a creamy, tangy dressing that perfectly balances sweetness and zest. Whether you are hosting a summer barbecue or simply craving a refreshing salad, this Apple Slaw Recipe will quickly become one of your favorite go-to dishes for its simplicity, delightful texture, and irresistible taste.
Ingredients You’ll Need
Every ingredient in this Apple Slaw Recipe plays a crucial role in creating a harmonious dish that is as colorful as it is flavorful. From crunchy cabbage to sweet apples and a zingy dressing, these essentials come together in the most satisfying way.
- 3 cups shredded green cabbage: Provides the crisp, sturdy base that holds up beautifully in the slaw.
- 1 cup shredded red cabbage (optional): Adds gorgeous color and a slightly earthier bite.
- 1 large apple (such as Honeycrisp or Granny Smith), julienned or thinly sliced: Brings in that sweet-tart crunch that defines this slaw.
- 1 large carrot, grated: Offers a subtle sweetness and vibrant orange hue.
- 1/4 cup thinly sliced red onion or green onions: Gives a mild pungency and sharp contrast in texture.
- 1/4 cup chopped fresh parsley (optional): Lightens the dish with a hint of fresh herbal brightness.
- 1/3 cup mayonnaise: Acts as the creamy base for the dressing, making every bite luscious.
- 1 tablespoon apple cider vinegar: Adds a tangy kick to perfectly balance the creaminess.
- 1 teaspoon honey or maple syrup: Sweetens the dressing naturally without overpowering.
- 1 teaspoon Dijon mustard: Offers a gentle heat and depth of flavor.
- 1/4 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Adds subtle sharpness and complexity.
- 1–2 tablespoons lemon juice (to prevent apple browning): Keeps the apples looking fresh and bright while adding a fresh citrus note.
How to Make Apple Slaw Recipe
Step 1: Prepare the Fresh Ingredients
Start by shredding the green and red cabbage finely. Julienne or thinly slice the apple and immediately drizzle it with lemon juice to keep it from browning. Grate the carrot, slice the onions thinly, and chop the parsley if you are using it. Combine all the veggies and fruit gently in a large bowl so that every strand gets a moment in the spotlight.
Step 2: Whisk Together the Dressing
In a small bowl, whisk the mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until perfectly smooth and creamy. This dressing is the magic glue that brings a sweet, tangy, and rich flavor to every bit of the slaw.
Step 3: Combine and Chill
Pour the dressing over the cabbage and apple mixture and toss everything together lovingly so each bite is coated in that luxurious dressing. Pop your bowl into the fridge for at least 20 to 30 minutes—this resting time is essential to let the flavors marry and the slaw soften just a touch while staying delightfully crunchy.
How to Serve Apple Slaw Recipe
Garnishes
Enhance your Apple Slaw Recipe by topping it with a sprinkle of toasted nuts like pecans or walnuts, or a handful of dried cranberries for a sweet, chewy contrast. A few extra fresh parsley leaves or some finely sliced green onions can also add a vibrant finish.
Side Dishes
Apple slaw makes an awesome companion to grilled meats like chicken, pork chops, or burgers. It’s also perfect alongside a hearty sandwich or as a refreshing side to your favorite picnic spread.
Creative Ways to Present
For a fun twist, serve this slaw in crisp lettuce cups or atop a crunchy flatbread. You could also layer it in a mason jar for pretty portable lunches or picnic treats that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
Store any leftover Apple Slaw Recipe in an airtight container in the refrigerator. Enjoy within two days as the veggies will gradually lose their snap, but will still taste wonderful and fresh.
Freezing
This slaw is best enjoyed fresh and does not freeze well because the high water content in cabbage and apples makes the texture soggy after thawing.
Reheating
Since this is a fresh, no-cook dish, it is served cold. If you prefer, you can let it sit at room temperature for a few minutes before serving to soften the chill.
FAQs
Can I use a different type of apple for this slaw?
Absolutely! While Honeycrisp and Granny Smith apples are excellent for their crunch and balance of sweetness and tartness, Fuji or Pink Lady apples also work beautifully depending on your taste preference.
Is there a vegan option for the dressing?
Yes, you can substitute mayonnaise with a vegan mayo or use a creamy avocado dressing to make this recipe entirely plant-based without sacrificing creaminess.
Can I make this Apple Slaw Recipe spicier?
Certainly! Adding a pinch of cayenne pepper or a dash of hot sauce to the dressing creates a nice little heat boost if you like a spicy kick in your slaw.
How long does the Apple Slaw last in the fridge?
Best eaten within two days, as the fresh ingredients begin to soften after that. Keeping it chilled in an airtight container will maintain the best texture and flavor.
Can I add other fruits or vegetables to this slaw?
Yes, feel free to mix in thin slices of bell pepper, fennel, or even some chopped nuts and dried fruit for added texture and flavor layers. It’s a versatile recipe that welcomes your creativity.
Final Thoughts
This Apple Slaw Recipe is a true crowd-pleaser with its perfect balance of crunch, sweetness, and tangy creaminess. I encourage you to try it soon, whether as a simple side or a vibrant topper for your next meal. It’s effortless, fresh, and guaranteed to brighten up any table with its joyful flavors and beautiful colors.
Print
Apple Slaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This Apple Slaw recipe is a fresh and crunchy side dish combining shredded green and red cabbage with sweet, crisp apple slices and a creamy, tangy dressing. Perfect for a quick, no-cook addition to any meal, this slaw blends the sweetness of apple with the zest of apple cider vinegar and Dijon mustard, balanced by a smooth mayonnaise-based dressing. It’s ideal for fall gatherings or as a vibrant topping for sandwiches and burgers.
Ingredients
Slaw Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage (optional)
- 1 large apple (such as Honeycrisp or Granny Smith), julienned or thinly sliced
- 1 large carrot, grated
- 1/4 cup thinly sliced red onion or green onions
- 1/4 cup chopped fresh parsley (optional)
Dressing Ingredients
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1–2 tablespoons lemon juice (to prevent apple browning)
Instructions
- Prepare the Vegetables and Apple: In a large bowl, combine the shredded green cabbage, red cabbage, julienned apple slices, grated carrot, sliced onion, and chopped parsley if using. Drizzle the apple slices with lemon juice and toss gently to evenly coat and prevent browning.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
- Combine Slaw and Dressing: Pour the prepared dressing over the slaw mixture and toss thoroughly to coat all ingredients evenly with the dressing.
- Chill and Serve: Refrigerate the dressed slaw for at least 20 to 30 minutes before serving. This resting time allows the flavors to meld and the slaw to soften slightly for the best texture and taste.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt for creaminess with less fat.
- Add chopped nuts or dried cranberries for an extra crunch and a touch of sweetness.
- The slaw is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
