Description
These delightful Apple Pie Biscuits are a perfect blend of flaky biscuit goodness and sweet apple pie filling. Enjoy them warm with a drizzle of glaze for a comforting treat that’s ideal for fall mornings or anytime you crave a cozy, spiced snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients:
- ½ cup unsalted butter (cold and cubed)
- ¾ cup buttermilk (plus more for brushing)
Apple Filling:
- 1½ cups peeled and finely diced apples
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
Optional Glaze:
- ½ cup powdered sugar
- 1–2 teaspoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, mix the dry ingredients, then cut in the cold butter. Stir in buttermilk to form a dough. Toss apples with cinnamon and brown sugar, then fold into the dough.
- Shape and Bake: Pat the dough into a rectangle, create layers, cut into biscuits, and place on the baking sheet. Brush with buttermilk, bake for 15–18 minutes until golden.
- Glaze (Optional): Mix powdered sugar, milk, and vanilla for glaze. Drizzle over cooled biscuits if desired.
Notes
- Best served warm with glaze or butter
- Tart apples like Granny Smith contrast well with the sweetness, or use Honeycrisp for extra sweetness
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg