Apple Pie Biscuits Recipe
If you’re searching for a way to capture the cozy joy of apple pie in an easy breakfast treat, you’ll fall head-over-heels for these Apple Pie Biscuits. Imagine all the cinnamon-spiced goodness of apple pie, but nestled in a flaky, tender biscuit you can whip up any morning. The combination of buttery layers, sweet-tart apples, and a hint of caramelized brown sugar is just irresistible. Whether you serve these for a weekend brunch or a special fall breakfast, Apple Pie Biscuits are a guaranteed crowd-pleaser that will make your kitchen smell like autumn magic.
Ingredients You’ll Need
You only need a handful of kitchen staples, plus fresh apples, to craft these delicious Apple Pie Biscuits. Each ingredient does a specific job, building flavor and texture in every bite—so don’t be tempted to skip or swap unless noted!
- All-purpose flour: This gives the biscuits their classic, fluffy structure and prevents them from becoming too dense.
- Baking powder: Guarantees that dramatic lift and lightness in each biscuit layer.
- Baking soda: Helps with browning and balances the tang of the buttermilk.
- Salt: Enhances every sweet and savory note in the biscuits.
- Granulated sugar: Adds just a kiss of sweetness to the dough, setting the stage for the apple filling.
- Unsalted butter (cold and cubed): Cold butter is absolutely key for those mile-high, flaky biscuit layers.
- Buttermilk: Its tanginess keeps the biscuits moist, soft, and tender.
- Apples (peeled and finely diced): The star! Choose a mix of tart and sweet apples for the perfect pop of fruit in every bite.
- Cinnamon: Warm, spicy, and absolutely essential for that classic apple pie aroma and flavor.
- Brown sugar: Adds a caramel note and helps the apples create their own syrupy goodness inside the biscuits.
- Melted butter: Brushing biscuits while they’re hot gives them a glossy, rich finish.
- Optional glaze (powdered sugar, milk, vanilla extract): A sweet, creamy drizzle to take things over the top (highly recommended for dessert vibes!).
How to Make Apple Pie Biscuits
Step 1: Prep Your Oven and Baking Sheet
Set yourself up for biscuit success by first preheating your oven to 425°F (220°C), so it’s nice and hot when your biscuits are ready to bake. Line a large baking sheet with parchment paper—this keeps clean-up simple and ensures your Apple Pie Biscuits won’t stick.
Step 2: Mix the Dry Ingredients
In a big mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar. This evenly distributes all the leaveners and flavorings, so each biscuit will rise perfectly and taste just right.
Step 3: Cut in the Cold Butter
Add the cubed, cold butter to your flour mixture. Use a pastry cutter or your fingertips to work the butter in until you’ve got a bowl full of coarse crumbs. Those buttery bits are what create dreamy, flaky layers in these Apple Pie Biscuits.
Step 4: Bring the Dough Together
Pour in the buttermilk and gently stir—just until the dough looks shaggy and clumps together. Don’t overmix! Overworking at this point will make your biscuits tough instead of tender.
Step 5: Make the Apple Filling
In a separate small bowl, toss your diced apples with cinnamon and brown sugar. In just a minute, the apples will begin to glisten and smell amazing. This fruity mix brings all the Apple Pie Biscuits magic to life.
Step 6: Fold in the Apples
Carefully fold the apple mixture into your biscuit dough, taking care not to smoosh the apples or stir too much. You want those cinnamon-y apple bits swirled through, not mashed in.
Step 7: Shape and Cut the Biscuits
Turn out the dough onto a floured surface and pat it into a generous 1-inch-thick rectangle. To build flaky layers, fold it over itself several times, then pat it back into shape. Use a biscuit cutter to stamp out 8–10 biscuits, reshaping scraps as needed.
Step 8: Bake to Golden Perfection
Arrange the cut biscuits on your prepared baking sheet and brush the tops with a little extra buttermilk for gorgeous color. Slide them into the oven and bake for 15–18 minutes, until the Apple Pie Biscuits are puffed and golden brown.
Step 9: Add the Finishing Touch
As soon as the biscuits come out of the oven, brush them with melted butter—this keeps them moist and gives that irresistible bakery-style shine. If you’re feeling fancy, let them cool a bit, then drizzle with the easy glaze for extra sweetness.
How to Serve Apple Pie Biscuits
Garnishes
Dress up your Apple Pie Biscuits with a sprinkle of powdered sugar, a swirl of the vanilla glaze, or even a light dusting of extra cinnamon. For a classic feel, nothing beats a simple pat of salty butter melting into a warm biscuit right out of the oven!
Side Dishes
Pair these biscuits with a creamy vanilla yogurt parfait or a warm cup of chai latte to make breakfast feel special. For a hearty brunch, serve them alongside scrambled eggs or crisp bacon—the hint of sweetness in the biscuits works wonders as a counterpoint.
Creative Ways to Present
Want to wow your crew? Try stacking the biscuits with whipped cream and extra caramelized apples for Apple Pie Biscuits shortcakes. Or serve them warm in a basket lined with a tea towel for a rustic, homey presentation that brings everyone to the table.
Make Ahead and Storage
Storing Leftovers
If you have any Apple Pie Biscuits left, just let them cool completely, then pop them in an airtight container at room temperature for up to two days. For longer freshness, refrigerate to keep the apples tasting their best.
Freezing
These biscuits freeze beautifully! Place cooled biscuits in a freezer bag or sealed container. Freeze for up to two months, and thaw at room temperature or in the fridge overnight for “fresh from the oven” flavor anytime you crave it.
Reheating
To revive that just-baked magic, place biscuits on a baking sheet and warm in a 325°F oven for about 8 minutes. You can also microwave them for 15–20 seconds, but the oven keeps the outside crisp and the inside fluffy.
FAQs
Can I use a different type Breakfast
Absolutely! Granny Smith apples add tartness, while Honeycrisp or Fuji bring more sweetness. Mixing varieties is a great way to balance flavors, so try what you love best for your Apple Pie Biscuits.
Can I make these biscuits without buttermilk?
Yes, if you don’t have buttermilk, simply add one tablespoon of lemon juice or vinegar to regular milk and let it sit for five minutes. This quick substitute gives you the acidity needed for tender, flavorful biscuits.
What’s the best way to store Apple Pie Biscuits overnight?
Let the biscuits cool completely, then store them in an airtight container. If you’re in a humid area, pop them in the fridge to keep the apple pieces fresh and the biscuits from turning soggy.
Can I add nuts or raisins for extra texture?
Go for it! Chopped toasted pecans or walnuts, or even a handful of golden raisins, will all add great crunch and flavor. Just mix them in with the apples before folding into the dough.
Do I really need to use cold butter?
Yes, cold butter is the secret to flaky, sky-high biscuits. As the biscuits bake, the steam from the cold butter expands, creating those irresistible layers that make Apple Pie Biscuits a true treat.
Final Thoughts
If you’re ready to transform your next breakfast or brunch, give these Apple Pie Biscuits a try—they’re pure comfort, bursting with apple pie flavor in every bite. I can’t wait for you to experience the magic these bring to your kitchen!
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Apple Pie Biscuits Recipe
- Total Time: 38 minutes
- Yield: 8–10 biscuits 1x
- Diet: Vegetarian
Description
These delightful Apple Pie Biscuits are a perfect blend of flaky biscuit goodness and sweet apple pie filling. Enjoy them warm with a drizzle of glaze for a comforting treat that’s ideal for fall mornings or anytime you crave a cozy, spiced snack.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients:
- ½ cup unsalted butter (cold and cubed)
- ¾ cup buttermilk (plus more for brushing)
Apple Filling:
- 1½ cups peeled and finely diced apples
- 1 teaspoon cinnamon
- 2 tablespoons brown sugar
Optional Glaze:
- ½ cup powdered sugar
- 1–2 teaspoons milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, mix the dry ingredients, then cut in the cold butter. Stir in buttermilk to form a dough. Toss apples with cinnamon and brown sugar, then fold into the dough.
- Shape and Bake: Pat the dough into a rectangle, create layers, cut into biscuits, and place on the baking sheet. Brush with buttermilk, bake for 15–18 minutes until golden.
- Glaze (Optional): Mix powdered sugar, milk, and vanilla for glaze. Drizzle over cooled biscuits if desired.
Notes
- Best served warm with glaze or butter
- Tart apples like Granny Smith contrast well with the sweetness, or use Honeycrisp for extra sweetness
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
