If you’re looking for a refreshing twist on a classic side, this Apple Cranberry Coleslaw Recipe is an absolute winner. It brings together crisp green and red cabbages, sweet-tart dried cranberries, and juicy apple slices, all tied together with a creamy, subtly tangy dressing. This slaw is perfect for brightening up any meal with a burst of color, texture, and flavor. Whether you’re serving it at a family barbecue or a cozy fall dinner, this recipe shines with its simple, fresh ingredients that elevate everyday coleslaw to something truly special.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each adding its own magic to the slaw. The cabbage provides that classic crunch, the apple adds a juicy crispness, and the cranberries deliver a sweet and tart pop that makes every bite interesting.
- 4 cups shredded green cabbage: The base of the slaw, offering a fresh, crunchy texture.
- 1 cup shredded red cabbage: Adds vibrant color and a slightly earthier flavor to the mix.
- 1 large carrot, grated: Brings natural sweetness and a bright orange hue to the dish.
- 1 crisp apple (Honeycrisp or Gala), julienned or thinly sliced: Ensures a juicy crunch with a touch of sweetness that’s perfect with cabbage.
- 1/2 cup dried cranberries: Adds chewy bursts of tartness balancing the creamy dressing.
- 1/4 cup chopped green or red onion: Offers a mild, savory bite that complements the sweet elements.
- 1/3 cup mayonnaise: The creamy base that binds the slaw together with richness.
- 1 tablespoon apple cider vinegar: Provides the essential tang that brightens all the flavors.
- 1 tablespoon honey or maple syrup: Adds natural sweetness, rounding out the acidity.
- 1 teaspoon Dijon mustard: Gives the dressing a subtle depth and slight zing.
- 1/4 teaspoon salt: Enhances and balances all flavors perfectly.
- 1/4 teaspoon black pepper: Adds a gentle kick to awaken your taste buds.
How to Make Apple Cranberry Coleslaw Recipe
Step 1: Combine the Fresh Ingredients
Start by placing the shredded green cabbage, red cabbage, grated carrot, julienned apple slices, dried cranberries, and chopped onion into a large mixing bowl. This vibrant mix of textures and flavors lays the foundation for the deliciousness ahead. Mixing them gently helps keep the crunchy texture intact, which is key to a great coleslaw.
Step 2: Whisk Together the Dressing
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and black pepper. This creamy dressing with a perfect blend of sweet, tangy, and savory notes is what gives the Apple Cranberry Coleslaw Recipe its wonderful balance. Whisk until smooth to ensure every bite is evenly coated.
Step 3: Toss and Chill
Pour the dressing over the slaw mixture and toss gently but thoroughly so each shred of cabbage and piece of fruit is coated. This step truly brings the dish together. Cover the bowl and refrigerate the coleslaw for at least 30 minutes to let the flavors meld deliciously. Before serving, give it one last gentle stir to refresh the mix and keep the texture perfect.
How to Serve Apple Cranberry Coleslaw Recipe
Garnishes
Consider topping your Apple Cranberry Coleslaw with a sprinkle of toasted nuts like pecans or walnuts for extra crunch and a nutty depth. Fresh herbs such as chopped parsley or chives also add a lovely burst of color and a bit of herbal brightness that complements the sweet and tangy flavors beautifully.
Side Dishes
This coleslaw shines as a side dish alongside grilled chicken, pork chops, or barbecue ribs. It’s also a game-changer when served with sandwiches, burgers, or pulled pork. Its vibrant freshness cuts through smoky or rich flavors, making it a harmonious addition to any hearty meal.
Creative Ways to Present
For a fun presentation, serve the Apple Cranberry Coleslaw Recipe in small individual cups or layered in a clear glass bowl to showcase the colorful beauty of the ingredients. You can even use it as a topping for tacos or wraps to add an unexpected crunch and sweet-tart burst that delights every bite.
Make Ahead and Storage
Storing Leftovers
Once prepared, Apple Cranberry Coleslaw keeps well in an airtight container in the refrigerator for up to three days. The flavors will deepen, but the cabbage will start to soften slightly, so it’s best enjoyed fresh or within a day for the best crunch.
Freezing
Because of the fresh cabbage and crisp apple, freezing this coleslaw is not recommended. The texture changes and becomes mushy after thawing, which takes away from the dish’s signature crunch and freshness.
Reheating
This slaw is best served cold or at room temperature. Avoid reheating it, as it will wilt the cabbage and change the flavor and texture, losing that fresh zip that makes the Apple Cranberry Coleslaw Recipe so appealing.
FAQs
Can I use a different type of apple in this Apple Cranberry Coleslaw Recipe?
Absolutely! While Honeycrisp or Gala are recommended for their sweet-tart balance and crispness, you can use Granny Smith for more tartness or Fuji for extra sweetness. Just be sure to choose a firm apple to maintain a crunchy texture.
Is there a dairy-free option for the dressing?
Yes! You can substitute mayonnaise with a dairy-free or vegan mayo, and use maple syrup as your sweetener to keep the recipe both creamy and allergy-friendly without sacrificing flavor.
Can I make this coleslaw spicy?
Definitely. Adding a pinch of cayenne pepper or a dash of hot sauce to the dressing will give the coleslaw a nice kick that contrasts beautifully with the sweet apples and cranberries.
How far in advance can I prepare the Apple Cranberry Coleslaw Recipe?
It’s best made a few hours ahead or the day before to allow flavors to meld. However, avoid making it more than a day in advance to preserve the crunch of the cabbage and apples.
Can I add nuts to the coleslaw itself?
Yes! Toasted pecans, walnuts, or even slivered almonds can be mixed right into the coleslaw for added texture and a more complex flavor profile. Just add them before serving to keep their crunch intact.
Final Thoughts
There is something truly magical about this Apple Cranberry Coleslaw Recipe—it’s simple to make, vibrant in flavor, and versatile enough to brighten so many meals. I encourage you to try it soon, whether for a festive gathering or just a fresh side to enjoy any day. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds and the recipe!
Print
Apple Cranberry Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes plus 30 minutes chilling
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This vibrant Apple Cranberry Coleslaw combines shredded green and red cabbage with crisp apple slices and dried cranberries, all tossed in a tangy, creamy dressing made with mayonnaise, apple cider vinegar, honey, and Dijon mustard. Perfectly refreshing and easy to prepare, this coleslaw is an ideal side dish for potlucks, sandwiches, or grilled meats, offering a delightful balance of sweet and tart flavors with a satisfying crunch.
Ingredients
Vegetables and Fruits
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, grated
- 1 crisp apple (such as Honeycrisp or Gala), julienned or thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup chopped green onions or red onion
Dressing
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the Vegetables and Fruits: In a large mixing bowl, add the shredded green and red cabbage, grated carrot, julienned apple slices, dried cranberries, and chopped onion. Mix gently to combine all the fresh ingredients evenly.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until the dressing is smooth and well integrated.
- Dress the Slaw: Pour the prepared dressing over the cabbage mixture. Toss thoroughly until all the ingredients are evenly coated with the dressing, ensuring every bite is flavorful.
- Chill and Serve: Cover the coleslaw and refrigerate it for at least 30 minutes to allow the flavors to meld and develop. Stir again just before serving for the best taste and texture.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt to reduce fat and add a slight tang.
- This coleslaw is versatile and works wonderfully as a potluck dish, a crunchy sandwich topping, or as a fresh side alongside grilled meats.
