Description
This Apple Bundt Cake is a moist, flavorful treat perfect for any occasion. Filled with tender chunks of sweet and tart apples and a hint of cinnamon, this classic cake combines the richness of butter and the crunch of nuts to create a delightful dessert that everyone will love. Easy to prepare and bake, it’s an ideal choice for cozy gatherings, holidays, or a comforting afternoon snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 3 cups peeled, cored, and chopped apples (mix of sweet and tart preferred)
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan thoroughly with butter or non-stick spray to ensure the cake releases easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, ground cinnamon, and salt. This ensures all dry elements are evenly combined.
- Cream Butter: In a separate bowl, use an electric mixer to cream the softened unsalted butter until it becomes light and fluffy. This usually takes about 3 to 5 minutes and helps create a tender texture in the cake.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed butter, mixing well after each addition to incorporate air and ensure an even mixture. Stir in the vanilla extract for flavor.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture. Mix gently and just until combined to avoid overworking the batter, which could make the cake dense.
- Fold in Apples and Nuts: Carefully fold the chopped apples and nuts (if using) into the batter to evenly distribute the fruit and crunch throughout the cake.
- Pour Batter into Pan: Transfer the batter into the prepared bundt pan and spread it evenly to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.
- Cool the Cake: Allow the cake to cool in the pan for 10 to 15 minutes. Then invert the bundt pan onto a wire rack and let the cake cool completely to room temperature before serving.
- Optional Glaze: For added sweetness, you can drizzle a simple glaze made from powdered sugar and a splash of milk over the cooled cake just before serving.
Notes
- For best results, use a mix of sweet and tart apples like Fuji and Granny Smith to balance flavor.
- Ensure the butter is softened to room temperature for easier creaming.
- You can skip the nuts if allergic or prefer a nut-free cake.
- Check the cake a few minutes before the minimum baking time to avoid over-baking.
- The cake pairs beautifully with a cup of tea or coffee.
