Description
These Apple Brown Sugar Muffins are a delightful treat perfect for breakfast or a snack. Featuring tender muffins bursting with juicy diced apples and a warm hint of cinnamon, they combine the sweetness of brown sugar with a moist, buttery texture. Baked to golden perfection, these muffins are easy to make and sure to please the whole family.
Ingredients
Scale
Dry Ingredients
- 2 cups (240 g) all-purpose flour
- 1 cup (200 g), packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup (120 ml) milk
- 1/2 cup (115 g) unsalted butter, melted and slightly cooled
- 1 1/2 cups diced apples (about 2 medium apples)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it using cooking spray to prevent the muffins from sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt until thoroughly combined.
- Combine wet ingredients: In a separate bowl, beat the eggs. Then whisk in the milk and melted, slightly cooled unsalted butter until the mixture is smooth and well mixed.
- Combine wet and dry ingredients: Pour the wet ingredients into the bowl with dry ingredients. Stir gently until just combined; be careful not to overmix, as this can make the muffins tough.
- Fold in apples: Gently fold the diced apples into the batter, distributing them evenly throughout without overworking the mixture.
- Fill muffin tin: Spoon or scoop the batter into the prepared muffin tin, filling each muffin cup about 3/4 full to allow space for rising.
- Bake: Place the muffin tin in the oven and bake for 18 to 22 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor and texture.
Notes
- Use tart apples like Granny Smith for a slightly tangy flavor and firmer texture.
- Do not overmix the batter to keep the muffins light and fluffy.
- For added crunch, sprinkle some chopped nuts or a crumb topping before baking.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
