Description

These Amazing Keto Turkey Meatballs in a Creamy Sauce are a delicious low-carb dinner option. Tender turkey meatballs are seasoned with garlic and parsley, browned to perfection, and then simmered in a rich, creamy parmesan sauce. Finished under the broiler for a golden top, this recipe is both comforting and keto-friendly, making it perfect for a quick and satisfying weeknight meal.

Ingredients

Scale

For the Meatballs

1 pound ground turkey
1 large egg
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic (minced or powder)
2 teaspoons parsley (fresh, chopped)

For the Creamy Sauce

1 3/4 cup heavy cream
1 cup parmesan cheese (freshly grated from block)
1 teaspoon garlic powder
Salt and black pepper to taste

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Instructions

Preheat Oven: Set your oven to broil to prepare for finishing the dish later.
Mix Meatball Ingredients: In a large mixing bowl, combine ground turkey, egg, salt, black pepper, minced garlic, and chopped parsley. Mix thoroughly until evenly combined to ensure flavor throughout.
Form Meatballs: Lightly oil your hands to prevent sticking and roll the mixture into approximately 15 meatballs, each about the size of a quarter for even cooking.
Brown Meatballs: Heat a skillet over medium heat with a splash of oil. Add the meatballs and cook, turning often, until browned on all sides and fully cooked through, about 8-10 minutes.
Create Creamy Sauce: Remove meatballs from skillet and reduce heat to low. Pour in the heavy cream and add grated parmesan cheese, garlic powder, salt, and pepper. Stir continuously until the sauce thickens and is smooth.
Coat and Broil: Return the cooked meatballs to the skillet, gently stirring to coat them evenly with the creamy sauce. Transfer the skillet to the oven and broil briefly, about 2-3 minutes, to achieve a golden, slightly crispy top.
Serve: Garnish with fresh parsley before serving. Enjoy these keto-friendly meatballs hot for a creamy, flavorful meal.

Notes

Use freshly grated parmesan cheese for best flavor and melting properties.
Do not overcrowd the skillet when browning meatballs to ensure even cooking and browning.
If you don’t have a broiler-safe skillet, transfer meatballs and sauce to a baking dish before broiling.
Adjust salt and pepper to taste in the sauce after thickening.
These meatballs can be served over low-carb vegetables or zoodles for a complete keto meal.