Description
These Air Fryer Sweet Potatoes deliver crispy, golden-brown perfection with a smoky and garlicky flavor. Perfectly seasoned and quickly cooked in the air fryer, this healthy side dish or snack comes together in just 20 minutes with minimal oil and effort.
Ingredients
Scale
Sweet Potatoes
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure optimal cooking temperature for crisping the sweet potatoes evenly.
- Prepare Sweet Potatoes: In a large bowl, place the peeled and cubed sweet potatoes, ensuring they are evenly sized for consistent cooking.
- Season the Potatoes: Drizzle the olive oil over the sweet potato cubes, then sprinkle with smoked paprika, garlic powder, salt, and black pepper. Toss thoroughly to coat each piece evenly with seasoning and oil.
- Arrange in Air Fryer Basket: Lay the seasoned sweet potato cubes in a single layer inside the air fryer basket. Avoid overcrowding to allow air circulation for even crisping.
- Air Fry: Cook for 12 to 15 minutes, shaking the basket halfway through to rotate the potatoes and ensure all sides become crispy and golden.
- Serve: Once done, serve the sweet potatoes hot as a delicious side dish or a healthy snack, enjoying their crispy edges and tender interior.
Notes
- For extra crispiness, soak the sweet potato cubes in cold water for 30 minutes before cooking and pat dry.
- Adjust seasoning to taste; add a pinch of cayenne for a spicy kick.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Leftovers can be refrigerated and reheated in the air fryer to maintain crispiness.
