Description
Crispy and flavorful Air Fryer Sliced Potatoes made with simple seasonings and cooked to golden perfection in just 25 minutes. This easy recipe delivers a delicious and healthy alternative to fried potatoes, perfect as a side dish or snack.
Ingredients
Scale
Potatoes
- 4 medium potatoes, thinly sliced
Seasonings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the proper temperature for crispy results.
- Prepare Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until every slice is evenly coated with the seasonings and oil.
- Arrange in Air Fryer Basket: Place the seasoned potato slices in a single layer inside the air fryer basket. If your basket is small, work in batches to avoid overcrowding for better crispiness.
- Air Fry Potatoes: Cook the potatoes in the air fryer for 15 to 20 minutes. Shake the basket halfway through the cooking time to ensure even cooking and browning on all sides.
- Garnish and Serve: Once the potatoes are golden and crispy, carefully remove them from the basket. Garnish with freshly chopped parsley if desired, and serve immediately while hot.
Notes
- For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before seasoning, then pat dry.
- Adjust seasoning to taste; adding a pinch of chili powder or cayenne can add a spicy kick.
- Make sure not to overcrowd the air fryer basket to allow hot air to circulate properly.
- Use a mandoline slicer for uniformly thin potato slices for even cooking.
- Leftover air fried potatoes can be reheated in the air fryer for a few minutes to regain crispiness.
