Description
Crispy and flavorful Air Fryer Sliced Potatoes are a quick and easy side dish perfect for any meal. Thinly sliced potatoes are tossed with olive oil and a blend of garlic powder, paprika, salt, and pepper, then air fried to golden perfection. This healthy and delicious recipe yields crispy potatoes with minimal oil and fuss.
Ingredients
Scale
Potatoes
- 4 medium potatoes, thinly sliced
Seasoning & Oil
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Garnish (Optional)
- Fresh parsley, for garnish
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it reaches the perfect temperature for crisping the potatoes evenly.
- Season the Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until all slices are evenly coated with the seasoning and oil.
- Arrange Potatoes in Basket: Place the coated potato slices in a single layer inside the air fryer basket. If necessary, cook in batches to avoid overcrowding and maintain crispiness.
- Air Fry the Potatoes: Cook the potatoes for 15–20 minutes, shaking the basket halfway through the cooking time to ensure even crisping and browning on all sides.
- Garnish and Serve: Once golden and crispy, transfer the potatoes to a serving dish and garnish with fresh chopped parsley if desired. Serve immediately for best texture and flavor.
Notes
- For extra crispiness, soak sliced potatoes in cold water for 30 minutes before cooking and pat dry thoroughly.
- Adjust seasoning to taste; add smoked paprika or chili powder for a spicier twist.
- Use a mandoline slicer for evenly thin slices to ensure uniform cooking.
- Air fryer basket sizes vary; avoid overcrowding for best results.
