Description
These Air Fryer Honey Goat Cheese Balls are a delightful appetizer featuring creamy goat cheese blended with honey and thyme, coated in crispy panko breadcrumbs, and air-fried to golden perfection. They offer a perfect balance of sweet, savory, and crunchy textures, making them ideal for parties or snacking.
Ingredients
Scale
Main Ingredients
- 8 ounces goat cheese, softened
- 1 tablespoon honey (plus more for drizzling)
- 1/4 teaspoon black pepper
- 1/2 teaspoon fresh thyme leaves (optional)
Breading
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
Additional
- Nonstick cooking spray or olive oil spray
- Chopped pistachios or herbs for garnish (optional)
Instructions
- Prepare the Cheese Mixture: In a bowl, mix softened goat cheese, honey, black pepper, and fresh thyme leaves if using until smooth and creamy. This will form the flavorful core of your cheese balls.
- Form and Freeze the Balls: Scoop the cheese mixture into small balls about 1 tablespoon each and place them on a parchment-lined tray. Freeze the balls for 15 to 20 minutes to firm up for easier coating.
- Set up Breading Station: Arrange three separate bowls: one with flour, one with beaten egg, and one with panko breadcrumbs. This will streamline the breading process.
- Coat the Cheese Balls: Roll each cheese ball first in flour, then dip into the beaten egg, and coat thoroughly with panko breadcrumbs. For extra crunch, repeat the egg and panko coating once more.
- Prepare for Air Frying: Lightly spray the coated cheese balls with nonstick spray. Arrange them in the air fryer basket in a single layer without touching, ensuring even cooking.
- Air Fry: Cook at 375°F (190°C) for 6 to 8 minutes, or until the cheese balls turn golden and crispy on the outside.
- Serve: Drizzle the fried cheese balls with extra honey and garnish with chopped pistachios or herbs if desired. Serve warm as an irresistible appetizer or snack.
Notes
- Make ahead by freezing the coated cheese balls and air frying them just before serving for convenience.
- Try using flavored goat cheese, such as herb or cranberry varieties, to add a unique twist to the flavor.
- Ensure cheese balls are frozen firmly before breading to prevent them from falling apart during cooking.
