Description
These Air Fryer Garlic Parmesan Chicken Skewers are a quick and flavorful dish featuring tender marinated chicken thighs cooked to perfection in the air fryer. Tossed in a smoky paprika and garlic seasoning, then coated with a rich garlic parmesan sauce and garnished with fresh parsley, this recipe offers a delightful combination of textures and bold flavors perfect for a family meal or entertaining guests.
Ingredients
Scale
Marinade and Chicken
- 2 tbsp olive oil (extra virgin recommended)
- 1 tsp paprika (regular or smoked)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 tsp Tabasco Green Pepper Sauce (or to taste)
- 4 boneless, skinless chicken thighs (cut into chunks)
Garlic Parmesan Sauce
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1/2 tsp red chili flakes (optional)
- 1/4 cup freshly grated parmesan cheese
- 1 tbsp lemon juice
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Chicken: In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, pepper, and Tabasco green pepper sauce. Toss the chicken thigh chunks in this marinade mixture until they are fully coated. Allow the chicken to marinate for at least 10-15 minutes to absorb the flavors.
- Skewer the Chicken: Thread the marinated chicken pieces evenly onto skewers, ensuring they are secure for cooking.
- Cook the Chicken: Preheat your air fryer to 400°F (200°C). Place the skewers in the air fryer basket without overcrowding. Cook for about 12-15 minutes, flipping halfway if possible, until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through with a nice golden exterior.
- Prepare the Garlic Parmesan Sauce: While the chicken cooks, melt unsalted butter in a small saucepan over medium heat. Add the minced garlic and red chili flakes if using, sautéing for 1-2 minutes until fragrant but not browned. Stir in the freshly grated parmesan cheese and lemon juice, mixing until the sauce is smooth and combined.
- Coat the Chicken: Once the skewers are cooked, remove them from the air fryer and immediately drizzle the garlic parmesan sauce generously over the chicken. Garnish with freshly chopped parsley before serving to add a fresh herbal note and vibrant color.
Notes
- For best results, soak wooden skewers in water for at least 30 minutes before threading the chicken to prevent burning in the air fryer.
- If you prefer a spicier kick, increase the amount of Tabasco green pepper sauce or add extra red chili flakes.
- You can substitute chicken thighs with chicken breasts, but thighs remain juicier and more flavorful when air fried.
- Check chicken internal temperature with a meat thermometer to ensure doneness and food safety.
- This recipe pairs well with a simple green salad or roasted vegetables for a complete meal.
