Description
Delight in this quick and easy Air Fryer Bananas recipe, featuring perfectly caramelized bananas flavored with cinnamon and brown sugar. A healthy and delicious treat ready in just 8 minutes, ideal for breakfast, dessert, or a sweet snack.
Ingredients
Scale
Bananas
- 2 Bananas, sliced lengthwise
Seasoning
- 1 tablespoon Ghee or melted butter
- ½ teaspoon Cinnamon
- 1 teaspoon Brown Sugar
Instructions
- Preheat Air Fryer: Preheat your air fryer to 390°F (200°C) to ensure it reaches the ideal temperature for caramelizing bananas evenly.
- Prepare Bananas: Slice the bananas lengthwise carefully to maintain their shape and brush each side with ghee or melted butter to add richness and help with browning.
- Seasoning: In a small bowl, combine cinnamon and brown sugar, then sprinkle this mixture evenly over the surface of the banana slices for a warm, sweet spice flavor.
- Air Fry: Place the prepared bananas in the air fryer basket without overlapping to cook them uniformly. Air fry at 390°F (200°C) for 7 minutes until golden and caramelized.
- Caramelize (Optional): If your bananas are a bit under-ripe and need extra sweetness and softness, air fry for an additional 2 to 3 minutes, watching carefully to avoid burning.
Notes
- Use ripe bananas for the best natural sweetness and texture.
- Ghee can be substituted with melted coconut oil or regular butter if preferred.
- Keep an eye on bananas during the last minutes to prevent overcooking or burning.
- This recipe is perfect as a healthy dessert or topping for oatmeal and yogurt.
- Adjust cinnamon and sugar amounts to taste based on your preference for sweetness and spice.
