Description
Learn how to make crispy and delicious Air Fryer Burrata, a perfect appetizer that combines the creaminess of burrata with a crispy coating. This easy recipe is sure to impress your guests!
Ingredients
Scale
Burrata:
- 2 fresh burrata balls (about 4 oz each)
Breading:
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Others:
- olive oil spray
Instructions
- Gently pat the burrata dry: Use paper towels to pat the burrata dry and place them in the freezer for 30 minutes to firm up.
- Prepare breading stations: Set up three shallow bowls – one with flour, one with beaten egg, and one with a mix of panko, Parmesan, garlic powder, and Italian seasoning.
- Coat the burrata balls: Carefully coat each burrata ball in flour, then egg, then the breadcrumb mixture, pressing gently to adhere. For extra crispiness, repeat the egg and breadcrumb steps.
- Air fry: Place the coated burrata in the air fryer basket, spray lightly with olive oil, and air fry at 375°F (190°C) for 6–8 minutes or until golden brown and crisp.
- Serve: Serve the Air Fryer Burrata immediately for the best taste.
Notes
- Serve over arugula with cherry tomatoes and balsamic glaze for an elegant appetizer.
- Freezing before air frying helps the burrata hold its shape and prevents bursting.
- Prep Time: 10 minutes (plus 30 minutes freeze time)
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 burrata ball
- Calories: 310
- Sugar: 1g
- Sodium: 340mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
