Air Fryer Burrata Recipe
If you’ve been searching for an irresistible twist on a classic Italian cheese appetizer, let me introduce you to Air Fryer Burrata. This recipe wraps creamy burrata in a crispy, golden shell—thanks to the magic of the air fryer—creating an appetizer that’s as impressive to serve as it is easy to make. Each bite is a heavenly mix of warm, gooey cheese encased in a crunchy, seasoned coating, making it perfect for dinner parties or just treating yourself. Whether you’re a burrata devotee or just dipping your toe into the world of air-fried indulgence, this dish is going to win you over in one swoon-worthy mouthful.

Ingredients You’ll Need
Air Fryer Burrata relies on just a handful of everyday ingredients, but each one plays a starring role in creating that wow-worthy flavor and texture. With a few pantry staples and some quality burrata, you’ll be amazed at how quickly you can turn simple components into restaurant-level deliciousness.
- Burrata balls: The creamy core and delicate shell turn melty and dreamy when air fried; make sure they’re fresh and well-chilled for best results.
- All-purpose flour: Gives the cheese a dry surface so the coatings stick perfectly during breading.
- Egg (beaten): Acts as a glue, helping the breadcrumbs adhere and form that craveable crust.
- Panko breadcrumbs: Japanese-style panko stays ultra-crisp after air frying, delivering unbeatable crunch.
- Grated Parmesan cheese: Adds salty, savory flavor and helps the crust brown beautifully.
- Garlic powder: Infuses every bite with subtle garlicky goodness—don’t skip it!
- Italian seasoning: A quick way to layer in herby brightness and Italian flair.
- Olive oil spray: Just a light mist keeps the coating golden and crisp without deep frying.
How to Make Air Fryer Burrata
Step 1: Prep and Freeze the Burrata
Start by gently patting your burrata balls dry with paper towels; you want to remove as much moisture as possible so the coating sticks. Once dry, pop them in the freezer for 30 minutes—this quick freeze is the secret to helping the burrata hold its shape during air frying and preventing an oozy cheese explosion. Trust me, it’s worth the wait!
Step 2: Set Up Your Breading Station
Get organized by setting out three shallow bowls: one with flour, one with the beaten egg, and a third with panko, Parmesan, garlic powder, and Italian seasoning all stirred together. This assembly line will make the breading process a breeze and ensure every layer sticks just right.
Step 3: Bread the Burrata Balls
Carefully roll each chilled burrata ball in flour, dusting off the excess. Dip into the egg, making sure it’s fully coated, then gently press into the panko mixture so every curve gets covered in that flavorful crunch. For an extra-thick, extra-crispy crust (and who doesn’t want that?), dip them back in egg and breadcrumbs again.
Step 4: Air Fry to Golden Perfection
Nestle the coated burrata balls in a single layer in your air fryer basket, giving them a bit of space if possible. Give each one a light spray of olive oil—this is what helps them turn gorgeously golden. Air fry at 375°F (190°C) for 6 to 8 minutes, until the crust is crispy and the cheese is hot and melty. Keep an eye on them; you want them golden, not bursting!
Step 5: Serve and Savor
Carefully (they’ll be hot!) transfer your Air Fryer Burrata to a plate and serve right away. The cheese inside will be lusciously gooey, so slice in and let everyone enjoy the drama of that perfect cheese pull!
How to Serve Air Fryer Burrata

Garnishes
A dish as decadent as Air Fryer Burrata deserves beautiful finishing touches. I love showering it with peppery arugula, halved cherry tomatoes for sweetness, and a generous drizzle of balsamic glaze. Don’t be shy—add fresh basil or microgreens for an elegant pop that pairs with all that cheesy richness.
Side Dishes
This appetizer pairs beautifully with toasted crostini or crusty Italian bread to scoop up every bit of molten cheese. Pair alongside a simple salad dressed with lemon and olive oil, or make it part of a larger antipasto spread with olives, prosciutto, and marinated veggies for a true Italian-feast feel.
Creative Ways to Present
Think beyond the classic plate! Try serving your Air Fryer Burrata over grilled polenta rounds, nestled on a warm bed of ratatouille, or even as the luxurious star on a wooden board with fig jam and roasted nuts. It’s a showstopper for brunch or cocktail hour, so have fun with your plating—your guests will love it.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Air Fryer Burrata (a rare but wonderful occurrence!), store them in an airtight container in the fridge. They’ll keep for up to two days, although the outer coating will soften a bit as they rest.
Freezing
It’s best not to freeze Air Fryer Burrata after cooking, as the luscious, creamy center doesn’t thaw well and the breading can turn soggy. If you must prep ahead, you can bread the chilled burrata and freeze them uncooked; then air fry straight from frozen, adding a couple of extra minutes to the cook time.
Reheating
To bring leftover Air Fryer Burrata back to life, pop them in the air fryer at 350°F for a couple of minutes. This will help crisp up the coating again and warm the cheese inside—just be careful not to overheat, as you want to avoid bursting the cheese.
FAQs
Can I make Air Fryer Burrata gluten-free?
Absolutely! Swap in your favorite gluten-free flour and breadcrumbs, and you’ll still get that incredibly crispy, golden crust with all the irresistible melty cheese inside.
What if I can’t find burrata?
While nothing quite matches the creamy magic of burrata, you can try substituting fresh mozzarella balls. Just keep an eye on the texture, since mozzarella’s center isn’t as runny, but it will still make a delicious, melty treat.
Why did my cheese burst in the air fryer?
This usually happens if the burrata isn’t cold enough or the breading isn’t thick enough. Freezing before breading (and possibly double-coating) creates a strong barrier to help prevent leaks—a crucial step for Air Fryer Burrata success!
Can I double or triple the recipe for a party?
Of course! Just make sure not to crowd your air fryer basket; air circulation is key to even crisping, so work in batches if you need to. Keep finished burrata warm in a low oven while you make the next round.
What’s the best way to serve Air Fryer Burrata for brunch?
Try serving it over a simple arugula salad with cherry tomatoes and poached eggs or as a decadent topping on avocado toast. Its creamy, melty center pairs beautifully with all your brunch favorites.
Final Thoughts
There’s something truly magical about serving Air Fryer Burrata—the golden crust, the show-stopping creamy center, and the endless ways to enjoy it with friends and family. Don’t be surprised if this becomes your new go-to appetizer for any occasion. Give it a try and let yourself fall in love with this delightfully crispy, melty, unforgettable dish!
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Air Fryer Burrata Recipe
- Total Time: 18 minutes (plus freezing)
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Learn how to make crispy and delicious Air Fryer Burrata, a perfect appetizer that combines the creaminess of burrata with a crispy coating. This easy recipe is sure to impress your guests!
Ingredients
Burrata:
- 2 fresh burrata balls (about 4 oz each)
Breading:
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Others:
- olive oil spray
Instructions
- Gently pat the burrata dry: Use paper towels to pat the burrata dry and place them in the freezer for 30 minutes to firm up.
- Prepare breading stations: Set up three shallow bowls – one with flour, one with beaten egg, and one with a mix of panko, Parmesan, garlic powder, and Italian seasoning.
- Coat the burrata balls: Carefully coat each burrata ball in flour, then egg, then the breadcrumb mixture, pressing gently to adhere. For extra crispiness, repeat the egg and breadcrumb steps.
- Air fry: Place the coated burrata in the air fryer basket, spray lightly with olive oil, and air fry at 375°F (190°C) for 6–8 minutes or until golden brown and crisp.
- Serve: Serve the Air Fryer Burrata immediately for the best taste.
Notes
- Serve over arugula with cherry tomatoes and balsamic glaze for an elegant appetizer.
- Freezing before air frying helps the burrata hold its shape and prevents bursting.
- Prep Time: 10 minutes (plus 30 minutes freeze time)
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 burrata ball
- Calories: 310
- Sugar: 1g
- Sodium: 340mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg