If you are looking for a comforting and delicious dessert that feels like a warm hug on a plate, this Peach Cobbler Recipe will quickly become one of your favorite treats. Sweet, juicy peaches cooked to perfection with a tender, golden crust make every bite irresistible. Perfect for sharing with family or friends, this classic southern dessert bursts with fresh fruit flavors and a hint of lemon zing that elevates the entire dish. Whether it’s a summer afternoon or a cozy weekend gathering, this Peach Cobbler Recipe delivers that perfect balance of sweetness and texture you’ll crave again and again.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to making this Peach Cobbler Recipe shine. Each item plays a vital role, whether it’s bringing natural sweetness, creating a perfectly fluffy topping, or adding depth through zest and spices.
- 4 cups ripe peaches, peeled, pitted, and sliced: The star ingredient, offering juicy, fruity sweetness and vibrant color.
- ½ cup sugar: Sweeter peaches benefit from less sugar; this amount balances natural tartness without overpowering.
- 2 tablespoons cornstarch: Helps thicken the peach filling so it’s luscious but not runny.
- 1 tablespoon lemon zest: Adds a bright citrus note that complements the peaches perfectly.
- 1 tablespoon lemon juice: Enhances freshness and prevents the fruit from browning.
- ½ cup unsalted butter, cubed: Melts into the crust to create that irresistible, rich, buttery base.
- 1 cup all-purpose flour: Forms the structure of the cobbler topping, giving it a tender crumb.
- 1 tablespoon baking powder: Provides a light, fluffy rise for the biscuit-like batter.
- ¼ teaspoon salt: Balances sweetness and intensifies flavors throughout the dish.
- ½ cup granulated sugar: Sweetens the batter just right for a golden crust.
- 1 large egg: Binds ingredients and adds richness to the cobbler topping.
- 1 teaspoon vanilla extract: Brings warmth and depth to the batter’s flavor profile.
- 1 cup milk: Moistens the batter and ensures a soft, cake-like texture.
How to Make Peach Cobbler Recipe
Step 1: Prepare the Peach Filling
Start by placing your fresh, sliced peaches in a medium saucepan with sugar, cornstarch, lemon zest, and lemon juice. Slowly heat over medium, stirring often, until the mixture bubbles and the peaches soften, which usually takes about five minutes. This step is crucial because it thickens the fruit mixture and intensifies the lovely peach flavor.
Step 2: Melt the Butter
While the peaches are cooking, preheat your oven to 375°F. Spread the cubed butter evenly in a 9×9-inch baking dish and pop it in the oven. Let it melt until it’s bubbly and fragrant. This hot butter layer forms the base that will marry wonderfully with the batter and peach topping.
Step 3: Prepare the Cobbler Batter
In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Next, add your egg, vanilla, and milk, stirring gently until everything is just combined. This batter should be smooth but not overmixed — that’s how you get the tender, biscuit-like quality that makes this Peach Cobbler Recipe stand out.
Step 4: Assemble the Cobbler
Pour the batter right over the melted butter in the baking dish. Resist the urge to stir — this layering is what creates the cobbler’s iconic texture. Then carefully spoon the warm peach filling evenly across the top. The fruit will settle into the batter as it bakes, creating pockets of juicy sweetness.
Step 5: Bake the Cobbler
Bake your assembled cobbler in the oven for 40 to 45 minutes. You’ll know it’s done when the topping is set, golden brown, and slightly crisp on the edges. The aroma will fill your kitchen with a wonderful mix of buttery and fruity scents that make waiting totally worth it.
How to Serve Peach Cobbler Recipe
Garnishes
Serving your Peach Cobbler Recipe warm is the ultimate treat, especially paired with a generous scoop of creamy vanilla ice cream melting over the top. For a fresher finish, sprinkle a little cinnamon or powdered sugar, or add a few fresh mint leaves for a pop of color and a hint of herbaceous brightness.
Side Dishes
Peach cobbler pairs beautifully with light sides like whipped cream or a dollop of Greek yogurt to balance the sweetness. If you want to make a full dessert spread, consider serving alongside crisp fruit salads or a mild cheese plate to add variety.
Creative Ways to Present
For a charming twist, try serving your Peach Cobbler Recipe in individual ramekins or mason jars for an intimate presentation. You can also layer the filling and batter to create a parfait-like dessert that’s as pretty as it is delicious.
Make Ahead and Storage
Storing Leftovers
Leftover peach cobbler keeps beautifully in an airtight container in the refrigerator for up to 4 days. Just cover it tightly to prevent it from drying out and enjoy a comforting bite whenever the craving hits.
Freezing
This Peach Cobbler Recipe freezes well, making it easy to prepare ahead. Wrap the baked cobbler tightly with foil and plastic wrap, then freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To reheat, warm individual portions in the microwave for about 30 to 60 seconds or place the cobbler in a preheated oven at 350°F for 15 to 20 minutes until warmed through. Adding a scoop of ice cream or a dollop of whipped cream after warming makes it taste just like fresh.
FAQs
Can I use frozen peaches for this Peach Cobbler Recipe?
Yes! Frozen peaches work just fine, but be sure to thaw and drain any excess liquid to prevent the filling from becoming too watery. This helps keep the cobbler’s texture just right.
Can I make this dessert gluten-free?
Absolutely. Swap the all-purpose flour for a gluten-free baking flour blend designed for one-to-one replacement. You may notice a slightly different texture, but the flavor will still shine through beautifully.
What can I substitute for cornstarch?
If you don’t have cornstarch on hand, arrowroot powder or tapioca starch makes a great substitute to thicken the peach filling without affecting flavor.
Can I add other fruits to this Peach Cobbler Recipe?
Definitely! Try mixing in berries, such as blueberries or raspberries, for an exciting twist. Just adjust the sugar slightly based on the natural sweetness of the added fruit.
How do I know when the cobbler is fully baked?
The cobbler is done when the topping is golden brown and set, and you see bubbling juices around the edges. A toothpick inserted into the biscuit topping should come out clean or with just a few moist crumbs.
Final Thoughts
I genuinely believe this Peach Cobbler Recipe is a game-changer for anyone looking to make a dessert that’s both simple and spectacular. It brings together the best of juicy fruit and tender batter with ease, making it perfect for both beginners and seasoned bakers. So go ahead, gather those peaches, and treat yourself (and your loved ones) to a warm slice of happiness. You’ll wonder how you ever lived without it!
Print
Peach Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Cobbler is a classic Southern dessert featuring ripe, juicy peaches cooked in a sweet, lemon-scented filling, topped with a tender, buttery biscuit-like batter baked to golden perfection. Perfect for a warm treat served with vanilla ice cream.
Ingredients
Peach Filling
- 4 cups peaches, ripe, peeled, pitted and sliced
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
Cobbler Batter
- ½ cup butter, unsalted, cut into cubes
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ cup sugar, granulated
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Prepare Peach Filling: In a saucepan over medium heat, combine peaches, sugar, cornstarch, lemon zest, and lemon juice. Bring the mixture to a gentle bubble and cook for about 5 minutes, stirring frequently, until the peaches soften and the filling thickens slightly.
- Preheat Oven: Set your oven to 375℉ (190℃) to ensure it reaches the right temperature before baking.
- Melt Butter: Place the cubed unsalted butter evenly in a 9×9-inch baking dish and put it in the oven until the butter is fully melted and bubbling, which adds rich flavor and helps the batter cook evenly.
- Prepare Cobbler Batter: In a mixing bowl, whisk together flour, baking powder, salt, sugar, egg, vanilla extract, and milk until just combined. Make sure there are no visible dry flour patches, but avoid overmixing to keep the batter light.
- Assemble Cobbler: Pour the batter into the baking dish over the melted butter, spreading it out evenly. Then carefully spoon the warm peach filling over the batter, distributing it evenly across the surface.
- Bake Cobbler: Transfer the baking dish back to the preheated oven and bake for 40 to 45 minutes. The cobbler is done when the topping is set and has turned a beautiful golden brown color.
- Serve: Let the peach cobbler cool slightly before serving. For an extra indulgent treat, top it with a scoop of vanilla ice cream and enjoy warm.
Notes
- Use ripe, sweet peaches for the best flavor and natural sweetness.
- Peeling peaches can be made easier by blanching them in boiling water for 30 seconds then transferring to an ice bath.
- Do not overmix the batter to keep the topping tender and light.
- This cobbler is best enjoyed warm but can be reheated gently in the oven.
- You can substitute lemon zest and juice with orange zest and juice for a different citrus twist.
