If you’re on the hunt for a festive, joyful treat that bursts with sweetness and celebration, you must try this Frosted Easter Blondies Recipe. These blondies are the perfect blend of buttery richness and chewy texture, topped with a luscious, creamy frosting that’s generously sprinkled with colorful Easter sprinkles. They bring the perfect touch of holiday cheer to any gathering while being delightfully simple to make. Whether you’re new to baking or a seasoned pro, this recipe will quickly become one of your favorite springtime dessert staples.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a crucial role in creating the perfect balance of flavor, texture, and that irresistible golden color that makes blondies so inviting.
- 1 1/2 cup unsalted butter, softened: Adds rich moisture and a tender crumb to the blondies.
- 2 cup sugar: Sweetens and caramelizes during baking for a beautiful golden crust.
- 1 cup light brown sugar: Brings a subtle molasses flavor and extra chewiness.
- 2 large eggs: Provide structure and richness, helping the blondies hold together.
- 2 large egg yolks: Enhance the custardy texture and deepen the golden color.
- 1 tbsp pure vanilla extract: Adds warmth and aromatic depth to every bite.
- 4 1/4 cup flour: The foundation for a sturdy yet tender blondie base.
- 1 tsp baking soda: Gives a subtle lift for a soft, light texture.
- 1 tsp kosher salt: Balances sweetness and enhances flavors.
- 1 cup unsalted butter, softened (for frosting): Creates a rich, creamy base for the frosting.
- 3 cup powdered sugar: Sweetens and thickens the frosting for smooth spreadability.
- 2 tsp pure vanilla extract (for frosting): Infuses the frosting with delightful flavor.
- 4 tbsp heavy whipping cream: Lightens the frosting for a fluffy and creamy texture.
- 1 package Easter Sprinkles: Brings cheerful pops of color and festive fun on top.
How to Make Frosted Easter Blondies Recipe
Step 1: Prepare the oven and pan
Preheat your oven to 350 degrees Fahrenheit. Line a 9×13-inch baking pan with parchment paper, making sure the edges hang over the sides. This simple step will make it a breeze to lift out the blondies once baked and cooled.
Step 2: Mix wet ingredients
In a standing mixer, beat the softened butter with both sugars until creamy and smooth. Then add the eggs, egg yolks, and vanilla extract, mixing until everything is well combined and fluffy. This aerates the batter, giving your blondies a lighter, more tender texture.
Step 3: Combine dry ingredients
Whisk together the flour, baking soda, and kosher salt in a separate bowl. This ensures even distribution of leavening agents and salt for perfectly balanced flavor and texture throughout the blondies.
Step 4: Create the dough
Gradually add the dry ingredients to your wet mixture, beating just until all is combined. It’s important not to overmix here—overmixing can produce tough blondies, and we want these soft, chewy, and melt-in-your-mouth perfect.
Step 5: Bake the blondies
Press the dough evenly into your prepared pan, smoothing the top with a spatula. Bake in your preheated oven for 35 to 45 minutes. Look for a light golden color on top, slightly browned edges, and that telltale sign of pulling away from the pan’s sides.
Step 6: Cool the blondies
Once out of the oven, it’s crucial to let your blondies cool completely in the pan. Full cooling lets the texture set just right and makes adding the frosting a clean, mess-free task.
Step 7: Prepare the frosting
Beat softened butter with powdered sugar, vanilla extract, and heavy whipping cream in your mixer until the frosting is smooth, creamy, and thick enough to hold a peak. This luscious topping is what takes these blondies from delicious to downright unforgettable.
Step 8: Decorate and set
Fill a piping bag with the frosting and pipe zigzag lines across the cooled blondies. As soon as the frosting is applied, sprinkle the vibrant Easter sprinkles on top to celebrate the season in style. Let the frosting set slightly before slicing to achieve clean, beautiful bars.
How to Serve Frosted Easter Blondies Recipe
Garnishes
If you’re feeling extra festive, consider adding mini chocolate eggs, pastel-colored candy melts, or edible glitter as garnishes. These little touches can enhance the visual appeal while adding a bit more texture and flavor surprise.
Side Dishes
While these blondies can absolutely shine as a stand-alone treat, pairing them with a scoop of vanilla ice cream or a light fruit salad can balance their sweetness and add refreshing contrast.
Creative Ways to Present
For a stunning display, arrange the blondies on a tiered serving tray surrounded by fresh spring flowers or pastel napkins. You can even package them in clear boxes tied with ribbon for lovely gifts or party favors.
Make Ahead and Storage
Storing Leftovers
Keep your blondies in an airtight container at room temperature for up to four days. This preserves their moist texture and keeps the frosting from drying out, making them just as delightful later on.
Freezing
If you want to save your Frosted Easter Blondies Recipe for later, freeze them uncut but well wrapped in plastic wrap and foil to prevent freezer burn. They’ll hold nicely for up to three months.
Reheating
Thaw frozen blondies at room temperature, then warm slightly in the microwave for 10-15 seconds if you prefer them soft and freshly baked. Avoid overheating to keep the frosting intact and delicious.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the additional kosher salt called for in the recipe to avoid over-salting the blondies. Unsalted butter just gives you more control over overall flavor.
Is it necessary to use both eggs and egg yolks?
Including both eggs and extra yolks adds richness and a luscious texture, but you can substitute two whole eggs if needed. The blondies may be slightly less fudgy but still delicious.
Can I substitute all-purpose flour with gluten-free flour?
Absolutely! Use a gluten-free baking blend that’s a one-to-one substitute for all-purpose flour. Keep in mind the texture might differ a bit, but the flavor will still shine.
How do I keep the frosting from melting?
Make sure your blondies are completely cool before frosting, and store them in a cool place or refrigerate if your environment is warm. This keeps the frosting firm and beautifully piped.
Can I add nuts or chocolate chips to the blondies?
Definitely! Chopped pecans, walnuts, or white chocolate chips make wonderful mix-ins that add crunch and bursts of flavor to your Frosted Easter Blondies Recipe.
Final Thoughts
I hope you feel inspired to dive right into making this Frosted Easter Blondies Recipe. It’s one of those joyful treats that instantly brightens your day and brings smiles all around the table. So gather your ingredients, turn on some music, and enjoy creating these buttery, sweet, and festive blondies that celebrate the spirit of Easter with every bite!
Print
Frosted Easter Blondies Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 15 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Frosted Easter Blondies are a delightful, festive treat featuring a rich, buttery blondie base topped with creamy vanilla frosting and colorful Easter sprinkles. Perfect for spring celebrations or any time you want a sweet, crowd-pleasing dessert. The blondies are soft and tender with a light golden crust and a smooth, sweet topping that enhances their flavor and texture.
Ingredients
Blondies
- 1 1/2 cups unsalted butter, softened
- 2 cups sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 large egg yolks
- 1 tbsp pure vanilla extract
- 4 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
Frosting
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tsp pure vanilla extract
- 4 tbsp heavy whipping cream
- 1 package Easter Sprinkles
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing the paper to extend over the sides for easy removal of the blondies later.
- Mix wet ingredients: In a stand mixer, beat the softened butter, sugar, light brown sugar, eggs, egg yolks, and vanilla extract until the mixture is creamy and well combined. This incorporates air into the batter, resulting in lighter blondies.
- Combine dry ingredients: In a separate large bowl, whisk together the flour, baking soda, and kosher salt to evenly distribute the leavening agent and salt.
- Create the dough: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the blondies tender.
- Bake the blondies: Press the dough evenly into the prepared baking pan. Bake for 35 to 45 minutes, until the top turns a light golden brown and edges are slightly browned and pulling away from the pan.
- Cool the blondies: Remove from oven and allow the blondies to cool completely in the pan, which makes frosting easier to apply and helps achieve the right texture.
- Prepare the frosting: Using a stand mixer, beat the softened butter, powdered sugar, vanilla extract, and heavy whipping cream until smooth, creamy, and able to hold a peak. This should take about 3-5 minutes on medium-high speed.
- Decorate: Transfer the frosting to a piping bag with your preferred tip and pipe zigzag lines over the cooled blondies. Immediately sprinkle the Easter sprinkles on top before the frosting sets.
- Set and serve: Let the frosting harden slightly for clean cutting and neat presentation. Then cut into bars and serve.
Notes
- Let blondies cool completely before frosting to prevent the frosting from melting.
- You can swap out Easter sprinkles with any festive or themed sprinkles of your choice.
- Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a richer flavor, use European-style butter in both the blondies and frosting.
- Do not overmix the batter once the dry ingredients are added to avoid dense blondies.
