If you love the vibrant flavors of summer tomatoes combined with a luscious, cheesy topping all resting in a flaky crust, then you are going to adore this Tomato Pie Recipe. It captures the essence of fresh tomatoes and herbs layered with creamy cheeses, baked to golden perfection for a savory treat that feels both nostalgic and delightfully fresh. Whether you’re looking for a show-stopping appetizer or a comforting, light dinner, this Tomato Pie Recipe is simple to pull together but rich in flavor, bringing warmth and a touch of sunshine to your table.
Ingredients You’ll Need
This Tomato Pie Recipe relies on straightforward, pantry-friendly ingredients that each play an important role in the dish’s success. From the crisp pie crust that provides structure to the creamy cheese blend that delivers a flavorful punch, every component counts.
- 1 refrigerated pie crust (9-inch): A ready-made crust saves time and offers the perfect buttery, flaky base for the pie.
- 3 to 4 medium ripe tomatoes, sliced: Choose juicy, fresh tomatoes for maximum flavor and color contrast.
- 1 teaspoon salt: Helps to draw out excess moisture from tomatoes to avoid a soggy crust.
- 1 cup shredded sharp cheddar cheese: Adds rich, tangy depth and melts beautifully.
- ½ cup mayonnaise: Combines with cheeses for a silky, moist topping.
- ¼ cup chopped fresh basil or parsley: Fresh herbs bring brightness and a pop of herbaceous aroma.
- ¼ teaspoon black pepper: Provides a subtle hint of warmth and seasoning.
- ¼ cup grated Parmesan cheese: Adds nutty undertones and a lovely finishing touch.
- 1 teaspoon dried oregano or Italian seasoning: Brings Mediterranean flair and balances the creaminess.
How to Make Tomato Pie Recipe
Step 1: Prepare and Preheat
Start by preheating your oven to 350°F (175°C) so it reaches the perfect temperature for baking the pie evenly. While it’s warming up, place the refrigerated pie crust into a 9-inch pie plate and crimp the edges for a charming homemade look that also helps hold everything together as it bakes.
Step 2: Layer the Tomatoes
Arrange the sliced tomatoes in overlapping layers inside the crust. Sprinkling them with salt and letting them sit for 10 minutes is a crucial step to draw out excess moisture. This simple trick keeps your crust wonderfully crisp instead of soggy—a small but game-changing detail for the perfect Tomato Pie Recipe.
Step 3: Prepare the Cheese Mixture
While waiting for the tomatoes to release their juices, mix together the shredded sharp cheddar, mayonnaise, fresh herbs, black pepper, grated Parmesan, and dried oregano in a bowl until well combined. This creamy, aromatic mixture will become the crown jewel of your Tomato Pie Recipe, complementing the freshness of the tomatoes with richness and herbaceous undertones.
Step 4: Assemble and Bake
Drain the liquid from the tomatoes, then spread the cheese mixture evenly over the tomato layer. Slide your pie into the preheated oven and bake for 30 to 35 minutes until the cheese topping is bubbly and beautifully golden brown. The smell during baking will fill your kitchen with irresistible warmth and promise.
Step 5: Cool and Serve
Once baked, let the pie cool slightly before slicing. This rest period helps the filling set just enough for perfect slices that hold together with delicious layers of flavor and texture.
How to Serve Tomato Pie Recipe
Garnishes
A sprinkle of freshly chopped basil or a few leaves of parsley on top right before serving brightens the dish visually and adds an herbal freshness that complements the rich cheese and tomato layers beautifully.
Side Dishes
This Tomato Pie pairs wonderfully with light, crisp sides such as a refreshing green salad dressed with lemon vinaigrette, roasted seasonal vegetables, or even a chilled cucumber salad to keep the meal balanced and summery.
Creative Ways to Present
Feel free to bake this pie in individual tart pans for personalized portions perfect for parties or gatherings. You can also serve it warm or at room temperature, making it versatile for picnics, potlucks, or a relaxed weekend brunch.
Make Ahead and Storage
Storing Leftovers
Leftover Tomato Pie keeps well in the refrigerator for up to 3 days when wrapped tightly in plastic wrap or placed in an airtight container. The flavors actually develop further, making for a delicious next-day treat.
Freezing
For longer storage, you can freeze the pie, but it’s best to freeze before baking. Wrap it tightly in foil and plastic wrap to protect from freezer burn. When ready, bake from frozen, adding extra baking time until heated through and golden.
Reheating
Reheat slices gently in a preheated oven at 350°F (175°C) for about 10-15 minutes to keep the crust crisp and the cheese melty, avoiding the microwave which can sometimes make the crust soggy.
FAQs
Can I use fresh herbs instead of dried oregano?
Absolutely! Fresh oregano or Italian herbs can be used to enhance the flavor. Just keep in mind that fresh herbs are more potent, so start with less and adjust to taste.
Is it possible to make a tomato pie without mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a tangier, lighter version, though mayonnaise does help create that classic creamy texture in this Tomato Pie Recipe.
What kind of tomatoes work best for this recipe?
Medium ripe tomatoes like plum or heirloom varieties work wonderfully because they are juicy but firm enough to hold their shape during baking.
Can I prepare this Tomato Pie Recipe in advance?
Yes! You can assemble the pie up to a day ahead, keep it refrigerated, and bake it fresh before serving. This makes it perfect for busy days or entertaining guests.
How can I make the crust crispier?
To avoid a soggy crust, ensure to salt the tomatoes and drain the moisture well before layering the cheese mixture. Also, prebaking the crust for 5-7 minutes before adding the tomatoes can help keep it extra crisp.
Final Thoughts
This Tomato Pie Recipe is one of those delightful dishes that feels like a warm hug from your kitchen. It’s simple to make yet impressively delicious, with fresh tomatoes and creamy cheeses coming together in perfect harmony. I can’t wait for you to try it and share it with your friends and family — trust me, it’ll become an all-time favorite!
Print
Tomato Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Savory Pie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and savory Tomato Pie recipe featuring a flaky pie crust layered with ripe tomatoes, sharp cheddar cheese, and a flavorful mixture of mayonnaise, fresh herbs, and Parmesan, baked to golden perfection.
Ingredients
Pie Base
- 1 refrigerated pie crust (9-inch)
Tomato Layer
- 3 to 4 medium ripe tomatoes, sliced
- 1 teaspoon salt
Cheese Mixture
- 1 cup shredded sharp cheddar cheese
- ½ cup mayonnaise
- ¼ cup chopped fresh basil or parsley
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano or Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Pie Crust: Place the refrigerated pie crust into a 9-inch pie plate and crimp the edges to form a neat border.
- Layer Tomatoes: Arrange the sliced tomatoes in overlapping layers inside the crust. Sprinkle the salt evenly over the tomatoes and let them sit for 10 minutes to draw out excess moisture. Afterward, drain off the liquid carefully to avoid a soggy crust.
- Mix Cheese Filling: In a bowl, combine the shredded sharp cheddar cheese, mayonnaise, chopped fresh basil or parsley, black pepper, grated Parmesan cheese, and dried oregano or Italian seasoning. Stir until well blended.
- Assemble Pie: Spread the cheese mixture evenly over the layer of tomatoes, ensuring complete coverage.
- Bake: Place the pie in the preheated oven and bake for 30 to 35 minutes, or until the cheese mixture is bubbly and golden brown on top.
- Cool and Serve: Remove the pie from the oven and allow it to cool slightly before slicing and serving to let the filling set.
Notes
- Letting the tomatoes sit with salt helps remove excess moisture, preventing a soggy pie crust.
- Fresh herbs like basil or parsley can be substituted based on preference or availability.
- If desired, use homemade pie crust instead of refrigerated for a more rustic flavor.
- Serve warm or at room temperature for best taste.
- Leftovers can be refrigerated and enjoyed within 2 days.
