If you are craving a snack that perfectly balances creamy, spicy, and crunchy, then this Mini Jalapeno Popper Egg Rolls Recipe will quickly become your new favorite. These bite-sized egg rolls pack the classic flavors of jalapeno poppers in a crispy, golden wrapper that’s utterly irresistible. Whether you’re hosting a party, looking for a crowd-pleasing appetizer, or just want to treat yourself to something delicious, these egg rolls are the ultimate go-to. Each bite bursts with the richness of cream cheese, the kick of fresh jalapenos, the smoky goodness of bacon, and a delightful crunch that keeps you coming back for more.
Ingredients You’ll Need
This Mini Jalapeno Popper Egg Rolls Recipe only calls for a handful of ingredients, but each one plays a crucial role in creating that signature creamy-spicy-cheesy flavor with a crunchy finish. From the velvety cream cheese to the sharp cheddar and the smoky bacon, every component builds layers of taste and texture you won’t want to miss.
- Cream cheese, 8 ounces, softened: Acts as the velvety base that binds the filling and adds that luscious creamy texture.
- Shredded cheddar cheese, 1 cup: Adds a sharp, tangy flavor that melts beautifully inside the egg rolls.
- Bacon strips, 4 to 6, cooked and chopped: Brings smokiness and a salty crunch to elevate the filling.
- Jalapenos, 3 to 5, seeded and diced: The star ingredient, delivering just the right spicy kick without overwhelming the palate.
- Green onions, 2, finely sliced: Adds a fresh, mild onion flavor and a pop of color.
- Garlic powder, 1/2 teaspoon: Enhances the savory depth of the filling.
- Salt and pepper, to taste: Essential seasonings that bring all the flavors together harmoniously.
- Wonton wrappers, about 22: The crisp golden shells that encase the delicious mixture perfectly.
- Vegetable oil, for frying: Their friend for achieving that irresistible, crunchy exterior.
How to Make Mini Jalapeno Popper Egg Rolls Recipe
Step 1: Prepare the Creamy Filling
Start by combining the softened cream cheese and shredded cheddar in a bowl. Then, stir in the chopped bacon, diced jalapenos, sliced green onions, garlic powder, salt, and pepper. Mixing all these ingredients well ensures every bite will have an even distribution of that rich, spicy, and smoky goodness.
Step 2: Assemble the Egg Rolls
Lay a wonton wrapper flat on a clean surface. Place about a tablespoon of the cream cheese filling right in the center. Use your finger to moisten the edges of the wrapper with a little water – this helps seal it tightly. Fold the bottom corner up over the filling, then fold the sides in neatly, and roll everything up tightly, much like a burrito. Sealed edges prevent any filling from leaking out during frying.
Step 3: Heat the Oil for Frying
Pour vegetable oil into a large skillet or deep fryer and heat it to 350°F (175°C). Keeping the oil at the right temperature is key to getting that perfect golden crisp without soaking up too much oil.
Step 4: Fry the Egg Rolls to Perfection
Carefully place the assembled egg rolls into the hot oil in batches. Fry for 2 to 3 minutes, turning occasionally to ensure they brown evenly on all sides. Once they reach a gorgeous golden brown and feel crispy to the touch, transfer them to paper towels to drain any excess oil. Crunchy, golden, and bursting with flavor – they’re ready!
How to Serve Mini Jalapeno Popper Egg Rolls Recipe
Garnishes
A simple garnish of freshly chopped green onions or a sprinkle of smoked paprika can elevate the stunning appearance and add an extra layer of aroma. The crunch and color complement these tasty little egg rolls beautifully.
Side Dishes
Serve these egg rolls with cooling dips like creamy ranch dressing or a sweet chili sauce that contrasts the spicy filling. Pairing them with a fresh side salad or crisp celery sticks helps balance the richness of the filling and refresh the palate.
Creative Ways to Present
For a fun twist at your next gathering, serve these Mini Jalapeno Popper Egg Rolls Recipe bites in a decorative platter lined with parchment paper. Arrange them pyramid-style for impressive height, or place them in individual mini baskets for a personal touch. These little bundles will shine on any party table!
Make Ahead and Storage
Storing Leftovers
You can store leftover Mini Jalapeno Popper Egg Rolls in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but are best enjoyed the same day for maximum crispiness.
Freezing
If you want to prep these egg rolls ahead of time, freeze them before frying by placing them on a baking sheet until solid, then transferring them to a freezer bag. They can be frozen for up to 1 month and fried straight from frozen for convenience.
Reheating
To reheat, bake the egg rolls in a 375°F oven for about 10 minutes or until heated through and crispy again. Avoid microwaving, which can make the wrappers soggy.
FAQs
Can I adjust the spice level in this Mini Jalapeno Popper Egg Rolls Recipe?
Absolutely! To make it milder, use fewer jalapenos or remove all the seeds, which hold most of the heat. For a spicier kick, add extra diced jalapenos or even a pinch of cayenne pepper to the filling.
What can I substitute for bacon in this recipe?
If you prefer a vegetarian option or want to swap the bacon, smoked paprika or a small amount of chopped sun-dried tomatoes can add a smoky, savory flavor. Alternatively, consider using plant-based bacon alternatives for a similar taste and texture.
Are wonton wrappers the only option for wrapping?
While wonton wrappers are ideal for their size and crispiness, you can also use egg roll wrappers or spring roll wrappers. Just keep in mind that cooking times and textures may vary slightly depending on the wrapper type.
What is the best dipping sauce to pair with these egg rolls?
Classic ranch dressing, a sweet chili sauce, or even a tangy blue cheese dip all pair wonderfully with the creamy, spicy filling. Feel free to experiment with your favorite dips to find your perfect match.
Can I bake these instead of frying?
Yes, you can bake the egg rolls for a lighter version. Brush them lightly with oil, place them on a baking sheet, and bake at 400°F for about 15 minutes, turning once halfway through until crisp and golden.
Final Thoughts
Trust me, once you try this Mini Jalapeno Popper Egg Rolls Recipe, it will become a staple in your snack or appetizer rotation. The combination of creamy cheese, spicy jalapenos, and crunchy wrappers creates an addictive flavor profile that feels both indulgent and satisfying. Whether you’re making them for a party or a cozy night in, these little bites will bring big smiles all around. Get ready to enjoy one of the tastiest finger foods you’ve ever made!
Print
Mini Jalapeno Popper Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 22 servings (1 mini egg roll per serving)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Mini Jalapeno Popper Egg Rolls are a crispy, spicy appetizer combining a creamy mixture of cream cheese, cheddar, bacon, and jalapenos wrapped in wonton wrappers and fried to golden perfection. Perfect for parties or snacks, these bite-sized treats offer a delicious blend of smoky, cheesy, and spicy flavors.
Ingredients
Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4–6 strips bacon, cooked and chopped
- 3–5 jalapenos, seeded and diced
- 2 green onions, finely sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Wrapper & Frying
- Approximately 22 wonton wrappers
- Vegetable oil, for frying
Instructions
- Prepare filling: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped bacon, diced jalapenos, sliced green onions, garlic powder, salt, and pepper. Mix until well combined to create a spicy, creamy filling.
- Assemble egg rolls: Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the cream cheese mixture onto the center of the wrapper. Moisten the edges with water, fold the bottom corner over the filling, fold in the sides, and roll up tightly like a burrito, sealing the edges firmly with water to prevent leaking during frying.
- Repeat assembly: Repeat the filling and rolling process with remaining wrappers and filling until all are prepared.
- Heat oil: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C), ensuring enough oil depth to submerge the egg rolls for even cooking.
- Fry egg rolls: Fry the egg rolls in batches for about 2-3 minutes each, turning occasionally until golden brown and crispy. Carefully remove and drain on paper towels to remove excess oil.
- Serve: Serve the mini jalapeno popper egg rolls hot with your favorite dipping sauces such as ranch dressing or sweet chili sauce for added flavor.
Notes
- Adjust jalapeno quantity according to your preferred spice level.
- Ensure the wonton wrappers are sealed properly to avoid filling escaping during frying.
- Use a thermometer to maintain consistent oil temperature for crispy, non-greasy egg rolls.
- Bacon can be substituted with vegetarian bacon for a vegetarian variation, although this will alter the dish’s flavor.
- Leftover filling can be used as a dip or spread if not all wrappers are used.
