If you’re searching for a snack or side dish that’s bursting with flavor and has the perfect balance of crispy edges and tender insides, the Baked Garlic Parmesan Potato Wedges Recipe is your new go-to. These wedges are coated in a savory blend of garlic, Italian seasoning, smoked paprika, and, of course, plenty of Parmesan cheese, creating an irresistible combination that elevates simple potatoes into a crave-worthy delight. Whether you’re serving them at a weeknight dinner or as a party appetizer, these wedges bring a warm, comforting vibe to the table with every bite.
Ingredients You’ll Need
This recipe keeps it straightforward but packs a flavorful punch with a handful of staple ingredients. Each one plays a crucial role in crafting the ideal texture and taste — from crispy golden edges to a rich, cheesy coating that lingers deliciously on your palate.
- 4 medium russet potatoes: Perfect for wedges due to their fluffy interior and sturdy skin.
- 2 tablespoons olive oil: Helps create a crispy crust and binds the seasonings to the potatoes.
- 3 cloves garlic, minced: Adds a fragrant and robust savory note.
- 1 teaspoon salt: Enhances all the flavors and balances the dish.
- 1/2 teaspoon black pepper: Adds a mild heat and depth.
- 1 teaspoon Italian seasoning: Brings herbal brightness that complements garlic perfectly.
- 1/2 teaspoon smoked paprika: Introduces a subtle smokiness and vibrant color.
- 1/2 cup grated Parmesan cheese: Provides salty, nutty richness with a lovely crust when baked.
- Chopped fresh parsley (optional): Adds a fresh, green pop of color and mild freshness.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep and Season the Potatoes
Start by preheating your oven to 400°F and lining a large baking sheet with parchment paper — this helps with easy cleanup and keeps the wedges from sticking. While the oven warms, toss your potato wedges in a big bowl with olive oil, minced garlic, salt, pepper, Italian seasoning, and smoked paprika. Make sure each wedge is evenly coated so every bite is flavorful.
Step 2: Add the Parmesan
Sprinkle the grated Parmesan cheese over the coated potatoes and toss them again gently. This step ensures that the cheese clings to the wedges, forming a deliciously crispy, slightly caramelized layer once baked.
Step 3: Arrange on Baking Sheet
Place the wedges skin-side down on the lined baking sheet, spreading them out in a single layer. This arrangement allows them to crisp evenly instead of steaming each other.
Step 4: Bake to Golden Perfection
Bake the wedges for about 35 to 40 minutes, flipping them once halfway through to guarantee both sides develop a golden brown, crispy crust. You’ll know they’re done when the edges are toasty and the interiors are tender when poked with a fork.
Step 5: Garnish and Serve
Once out of the oven, sprinkle more Parmesan and some freshly chopped parsley over the wedges for an extra burst of flavor and color. Serve these irresistible crispy potato wedges hot with your favorite dipping sauce on the side!
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh chopped parsley is a classic finish, injecting a bright herbal note that lightens each bite. For a bit more pizzazz, add a sprinkle of crushed red pepper flakes or a drizzle of garlic aioli to complement the wedges perfectly.
Side Dishes
These wedges pair beautifully with grilled meats, roasted vegetables, or even a fresh salad for a lighter meal. They’re equally fantastic as a companion to burgers or as part of a game-day spread with a variety of dips.
Creative Ways to Present
For entertaining, serve them stacked in a rustic basket lined with parchment paper and placed alongside small bowls of marinara, ranch dressing, or chipotle mayo. You can also turn them into loaded wedges topped with crumbled bacon, sour cream, and green onions for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Baked Garlic Parmesan Potato Wedges Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and still offer a tasty snack or side when reheated.
Freezing
You can freeze the cooked wedges by first letting them cool completely. Spread them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. This method prevents clumping, so you can enjoy perfectly crispy wedges even after freezing.
Reheating
To reheat, pop the wedges back into a preheated oven at 375°F for about 10 minutes until warmed through and crispy again. Avoid microwaving if you want to keep that desirable crispiness intact.
FAQs
Can I use sweet potatoes instead of russets for this recipe?
Absolutely! Sweet potatoes provide a slightly sweeter, softer alternative but still crisp nicely when baked. Just keep an eye on baking time as they might cook a bit faster.
What dipping sauces go well with this Baked Garlic Parmesan Potato Wedges Recipe?
Classic options like ranch, garlic aioli, or spicy sriracha mayo all pair wonderfully. Marinara sauce is also delicious if you want a tangy tomato touch.
Is it necessary to soak the potato wedges before baking?
Soaking potatoes in cold water for 30 minutes before baking helps remove excess starch, resulting in extra crispiness. It’s a small step that really makes a difference if you want that perfect crunch.
How do I make sure the potato wedges come out crispy, not soggy?
Make sure to coat the wedges evenly with oil and space them out on the baking sheet so they’re not crowded. Flipping halfway through baking ensures both sides develop a nice crust.
Can I prepare this recipe gluten-free?
This recipe is naturally gluten-free since it uses simple, wholesome ingredients. Just double-check your Parmesan cheese and seasonings to be sure there are no hidden gluten additives.
Final Thoughts
There’s nothing quite like serving up a batch of these crispy, flavor-packed Baked Garlic Parmesan Potato Wedges Recipe when you want comfort food that feels special yet super simple. Perfect for any occasion, these wedges bring warm, garlicky, cheesy goodness that will have everyone asking for seconds. Trust me, once you try this recipe, it’s going to be a staple in your kitchen too!
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Baked Garlic Parmesan Potato Wedges are a delicious, crispy side dish perfect for any meal. These golden brown wedges are seasoned with a flavorful blend of garlic, Italian herbs, smoked paprika, and topped with savory Parmesan cheese. Easy to prepare and bake, they make a fantastic alternative to fries and pair wonderfully with a variety of dipping sauces.
Ingredients
Potatoes and Seasoning
- 4 medium russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss the Potato Wedges: In a large bowl, combine the potato wedges with olive oil, minced garlic, salt, black pepper, Italian seasoning, and smoked paprika. Toss thoroughly to coat each wedge evenly with the seasoning blend.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the coated potatoes and toss again to distribute the cheese evenly, which will add a savory, crispy crust during baking.
- Arrange on Baking Sheet: Spread the potato wedges out in a single layer on the prepared baking sheet, placing them skin-side down for the best texture and crispiness.
- Bake the Wedges: Place the baking sheet in the preheated oven and bake the potato wedges for 35 to 40 minutes. Flip the wedges once halfway through baking to ensure even browning and crispiness on all sides.
- Finish and Serve: Remove the wedges from the oven when they are golden brown and crispy on the edges. Optionally, sprinkle additional Parmesan cheese and chopped fresh parsley on top before serving. Serve hot with your favorite dipping sauce.
Notes
- Soaking the potato wedges in cold water for 30 minutes before baking can help make them crispier by removing excess starch.
- You can substitute russet potatoes with sweet potatoes for a sweeter flavor variation.
- For even crispier wedges, ensure they are spaced apart on the baking sheet to avoid steaming.
