If you’re craving a seriously cozy dinner that comes together quickly and packs a flavor punch, this Sausage Tortellini Soup Recipe is an absolute must-try. Imagine hearty Italian sausage bubbling away with pillowy cheese tortellini, fresh spinach, and a rich creamy broth—all tied together with a pop of tomatoes and a hint of garlic. This soup is the definition of comfort food perfection, and whether you’re feeding your family on a chilly evening or need an impressive but easy meal for friends, it’s sure to become a new favorite.

Sausage Tortellini Soup Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts of this recipe is that every ingredient brings its own wonderful touch—nothing’s fussy, but each one is essential to build that deep, indulgent taste and vibrant color in your bowl. Let’s chat about what you’ll need and why each piece matters!

Olive oil: Gives your sausage a luscious base to brown beautifully and infuses the overall soup with savory richness.
Italian sausage: Choose mild or spicy—either way, it delivers incredible flavor, juicy bites, and makes this soup hearty enough for a meal.
Onion: Sweetens as it cooks and creates a flavorful backbone for the broth that balances the spices.
Garlic: Aromatic and punchy, garlic brings everything together and ensures your Sausage Tortellini Soup Recipe is never bland.
Italian seasoning: Adds that classic medley of herbs for authentic Italian-inspired flair in every spoonful.
Crushed red pepper flakes (optional): Sprinkle these in if you like a little heat—just enough to tingle your tastebuds.
Diced tomatoes: Their acidity brightens the soup and the tomato chunks make each serving irresistible.
Chicken broth: Forms the comforting, savory base that ties all the flavors together.
Heavy cream: Adds richness and a silky texture, transforming your soup into something decadent yet balanced.
Refrigerated cheese tortellini: Each little pocket is a chewy, cheesy burst—shortcuts like this make homemade soup weeknight-friendly.
Fresh spinach: Wilts perfectly into the soup and offers a pop of color and a nutritional kick.
Salt and black pepper: Essential for seasoning; taste and adjust to find your perfect flavor.
Grated Parmesan for serving: Melts into the hot soup and finishes each bowl with a nutty, salty flourish.

How to Make Sausage Tortellini Soup Recipe

Step 1: Brown the Sausage

Start by heating the olive oil in a large pot over medium heat. Add your Italian sausage (after removing the casings, if needed) and break it up with a spoon as it cooks. Let it get beautifully browned and slightly crispy—this step is crucial for building the savory base that gives this Sausage Tortellini Soup Recipe so much depth!

Step 2: Sauté the Aromatics

Once your sausage is nicely golden, toss in the diced onion and cook until it softens—it should turn translucent and start to smell sweet. Stir in the minced garlic, Italian seasoning, and those optional red pepper flakes for a little kick. The aroma at this stage is unbeatable and gives your kitchen that irresistible “something delicious is coming” vibe.

Step 3: Build the Broth

Pour in the diced tomatoes and chicken broth, scraping the bottom of the pot to loosen any tasty browned bits. Raise the heat and bring everything to a lively boil. This is when all the different flavors in your Sausage Tortellini Soup Recipe start swirling together into something truly special.

Step 4: Add the Tortellini

Next, stir in the cheese-filled tortellini and let them cook according to the package directions—usually around 5 to 7 minutes. Don’t walk away; you want those tortellini just cooked through, so they’re soft but still a bit chewy in the middle.

Step 5: Finish with Cream and Spinach

Lower the heat and gently mix in the heavy cream and fresh spinach. Let the soup simmer just until the spinach wilts and the whole pot is hot and creamy. Take a moment to taste, then season with salt and black pepper as needed.

Step 6: Serve and Enjoy

Ladle your Sausage Tortellini Soup Recipe piping hot into bowls and generously sprinkle grated Parmesan on top. Each bite is creamy, cheesy, and full of robust Italian flavor—you’ll want seconds, guaranteed!

How to Serve Sausage Tortellini Soup Recipe

Garnishes

Garnishing this soup is half the fun! A big handful of freshly grated Parmesan is classic, but a swirl of extra virgin olive oil or a sprinkle of chopped fresh basil or parsley can make your bowl look and taste extra special.

Side Dishes

A warm, crusty baguette or classic garlic bread is the absolute best for dunking and scooping up every last drop. If you want a lighter side, a crisp Caesar salad or a simple arugula salad with a bright vinaigrette is the perfect fresh contrast to the richness of this Sausage Tortellini Soup Recipe.

Creative Ways to Present

If you’re hosting or just want to jazz things up, serve the soup in individual bread bowls for a playful touch. Or, use cute mini tureens and let guests add their own Parmesan, red pepper flakes, or extra herbs. Kids in particular love building their own “soup toppings” at the table!

Make Ahead and Storage

Storing Leftovers

Let your soup cool completely, then transfer it to an airtight container and refrigerate for up to three days. The flavors continue to develop overnight, making your next bowl even more delicious. Tortellini will soak up a bit of broth as it sits, so adding a splash of extra broth when reheating helps bring the soup back to its just-cooked glory.

Freezing

If you want to freeze your Sausage Tortellini Soup Recipe, ladle it into freezer-safe containers—just leave out the tortellini and spinach. They’re best added fresh when you reheat, so the texture doesn’t get mushy. The sausage and broth base freeze beautifully for up to two months.

Reheating

Gently reheat your soup on the stovetop over medium heat, stirring occasionally. Add a splash of broth or cream to loosen it up if needed. For individual servings, the microwave works fine—just make sure to stir halfway through for even heating. If you froze the soup, bring it to a gentle simmer and add fresh tortellini and spinach right before serving.

FAQs

Can I use frozen tortellini instead of fresh?

Absolutely! Frozen tortellini work perfectly in this Sausage Tortellini Soup Recipe; just add a minute or two to the cooking time so they’re heated through and tender.

What type of sausage works best for this soup?

Both mild or spicy Italian sausage are fantastic—choose according to your heat preference. If you love big flavors, spicy sausage adds an extra kick that pairs wonderfully with the creamy base.

How do I make this soup gluten-free?

Simply substitute gluten-free tortellini (many stores carry them now) and double-check that your sausage and chicken broth are certified gluten-free. The rest of this Sausage Tortellini Soup Recipe is naturally gluten-free.

Can I use a different leafy green instead of spinach?

For sure! Kale, Swiss chard, or even baby arugula are tasty alternatives. Kale will need a few extra minutes to soften, but the swap is simple and delicious.

Can I make this soup vegetarian?

Yes! Use vegetarian sausage crumbles, veggie broth, and cheese tortellini for a meatless—and still hearty—take on Sausage Tortellini Soup Recipe. You’ll still get all the comforting Italian flavors you crave.

Final Thoughts

Truly, there’s nothing more satisfying than a bowl of homemade Sausage Tortellini Soup Recipe bubbling away on your stovetop. This dish is proof that comfort food can be easy, quick, and honestly spectacular. I hope you’ll try it soon, share it with your loved ones, and maybe even make it a staple in your kitchen! Happy cooking!

Sausage Tortellini Soup Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting bowl of Sausage Tortellini Soup, a hearty and creamy dish perfect for a cozy dinner. This Italian-inspired soup features savory Italian sausage, cheese tortellini, fresh spinach, and a touch of cream for richness. Serve topped with grated Parmesan for a satisfying meal.

Ingredients

Scale

Main Ingredients:

1 tablespoon olive oil
1 pound Italian sausage (casings removed)

Aromatics:

1 small onion (diced)
3 cloves garlic (minced)

Seasonings:

1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)

Additional Ingredients:

1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1/2 cup heavy cream
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh spinach
Salt and black pepper to taste
Grated Parmesan for serving

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Instructions

Brown the Sausage: Heat olive oil in a large pot, cook sausage until browned.
Sauté Aromatics: Add onion, garlic, Italian seasoning, and red pepper flakes.
Add Broth: Pour in tomatoes and chicken broth, bring to a boil.
Cook Tortellini: Stir in tortellini, cook until tender.
Finish Soup: Lower heat, add cream, spinach, simmer until wilted.
Season and Serve: Season with salt and pepper, serve hot with Parmesan.