If you have a sweet tooth and love a bit of crunch with your creamy desserts, then this Butterfinger Caramel Cheesecake Bars Recipe is made just for you. Imagine a buttery graham cracker crust hugging a rich, velvety layer of cheesecake, topped with luscious caramel drizzle and plenty of crunchy Butterfinger pieces. Each bite delivers a perfect harmony of smooth, sweet, and crispy sensations that will have you reaching for seconds (or thirds!) without guilt. This recipe is a delightful crowd-pleaser that’s straightforward to prepare but impressively indulgent, making it an absolute favorite in my dessert rotation.
Ingredients You’ll Need
Gathering the right ingredients for these bars couldn’t be simpler, yet each plays an essential role in creating the perfect balance of flavor and texture. From the buttery crust to the creamy filling and crunchy topping, every component contributes something special.
- Graham cracker crumbs: The base for the crust providing a slightly sweet and crumbly foundation that holds everything together.
- Sugar: Sweetens both the crust and the cheesecake filling — choose granulated for a smooth texture.
- Unsalted butter, melted: Adds richness to the crust and helps it bind well when baked.
- Cream cheese, softened: The star of the cheesecake, giving its creamy and tangy richness.
- Large eggs: Help set the cheesecake while keeping it light and silky.
- Vanilla extract: Infuses warm, aromatic flavor that deepens the cheesecake’s profile.
- Sour cream: Adds moisture and tenderness, giving the cheesecake its luscious texture.
- Caramel sauce: Drizzled on top to introduce a sticky sweetness that pairs beautifully with the other ingredients.
- Butterfinger bars, crushed: The crunchy topping that provides a sensational contrast with its peanut butter and chocolate flavors.
How to Make Butterfinger Caramel Cheesecake Bars Recipe
Step 1: Preheat and Prepare Your Pan
Begin by preheating your oven to 325°F (163°C) and preparing a 9×9-inch baking pan. I prefer lining it with parchment paper because it makes lifting out the bars so much easier after baking, plus it’s great for neat slicing.
Step 2: Make the Crust
Combine the graham cracker crumbs, sugar, and melted butter in a bowl until everything is well mixed and crumbly but sticky. Press this mixture firmly and evenly into your prepared pan. This crust will provide that perfect buttery crunch beneath the creamy cheesecake layer.
Step 3: Bake the Crust
Pop the crust into the oven for about 10 minutes. This short bake time helps set the crust so it won’t get soggy once you pour on the filling. After baking, let it cool for a bit so the cheesecake layer can sit well on it.
Step 4: Prepare the Cheesecake Filling
Beat the softened cream cheese and sugar until smooth and creamy – this is the most satisfying part because you can see the transformation from lumpy to silky. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and sour cream until everything is perfectly combined.
Step 5: Bake the Cheesecake
Pour your luscious cheesecake filling over the cooled crust, smoothing it out evenly. Bake for 35 to 40 minutes until the cheesecake is mostly set with just a tiny jiggle in the center. This ensures it remains creamy rather than dry. Let it cool down to room temperature once out of the oven.
Step 6: Chill and Add the Toppings
After the cheesecake cools, pop it into the fridge for at least 4 hours or overnight, ensuring it’s fully set and sliceable. When ready, pour your caramel sauce generously over the top and sprinkle on the crushed Butterfinger bars for that irresistible crunch and flavor burst.
How to Serve Butterfinger Caramel Cheesecake Bars Recipe
Garnishes
While the caramel and Butterfinger topping is already decadent, you can add a little fresh whipped cream or a sprinkle of sea salt to elevate the flavors even more. A few chocolate shavings or a drizzle of melted chocolate can also make these bars look and taste like a bakery masterpiece.
Side Dishes
These bars are rich and satisfying on their own, but pairing them with a scoop of vanilla ice cream or fresh berries creates a refreshing contrast. A nice cup of coffee or milk complements the sweetness perfectly for an afternoon treat or dessert after dinner.
Creative Ways to Present
Try serving these bars on a pretty platter with some of the crushed Butterfinger scattered around for some extra visual appeal. You can also layer them in a trifle dish with whipped cream for a fun twist or cut them into bite-sized pieces for party-friendly finger food.
Make Ahead and Storage
Storing Leftovers
Keep your Butterfinger Caramel Cheesecake Bars Recipe leftovers in an airtight container in the refrigerator. They will stay fresh and tasty for up to 5 days, making them perfect for prepping ahead for special occasions or just to have a sweet treat ready whenever you want.
Freezing
If you want to make these bars well in advance, freezing works beautifully. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag. They will maintain their flavor and texture for up to 3 months. Thaw in the fridge overnight before serving.
Reheating
Since this is a cheesecake bar, it’s best enjoyed chilled or at room temperature. If you prefer a slightly softer texture, let the bars sit out for about 20 minutes before serving. Avoid microwaving as it can make the texture grainy or cause the caramel to separate.
FAQs
Can I use another chocolate candy instead of Butterfinger?
Absolutely! You can swap Butterfinger bars for other crunchy peanut butter or chocolate candies like Reese’s Pieces or Heath bars. Just keep in mind the flavor profile might change slightly with different toppings.
Do I need to use sour cream in the cheesecake filling?
The sour cream helps create a smooth, creamy texture and adds a subtle tang that balances the sweetness. You can omit it, but your cheesecake might be a bit denser and less tender.
Is it necessary to bake the crust before adding the filling?
Yes, baking the crust first sets it firmly so it doesn’t become soggy when the wet filling is added. It also enhances the buttery flavor and crunch of the base.
Can I make the caramel sauce from scratch?
Definitely! Homemade caramel sauce adds a lovely fresh richness. You can simmer sugar with butter and cream until golden and smooth. However, store-bought caramel sauce works just as well if you’re short on time.
How do I cut clean bars without cracking the cheesecake?
Use a sharp knife and wipe it clean with a warm damp cloth between cuts. Chilling the cheesecake thoroughly before slicing is also key to clean, neat bars.
Final Thoughts
Making the Butterfinger Caramel Cheesecake Bars Recipe is one of those simple kitchen wins that gives you something truly special to share with loved ones. The combination of creamy, sweet, and crunchy textures is downright addictive, and I promise it will quickly become a favorite dessert for your family and friends. Give it a try—your taste buds will thank you!
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Butterfinger Caramel Cheesecake Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 15 minutes (includes chilling time)
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Butterfinger Caramel Cheesecake Bars combine a buttery graham cracker crust with a creamy, rich cheesecake filling, topped with decadent caramel sauce and crunchy Butterfinger candy pieces. Perfectly sweet and indulgent, this dessert is chilled to set and served in bars, making it an ideal treat for parties or any special occasion.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
For the Topping
- ½ cup caramel sauce (store-bought or homemade)
- 3 Butterfinger bars, crushed
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C). Grease or line a 9×9-inch baking pan with parchment paper for easy removal.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
- Press Crust: Press the mixture evenly into the bottom of the prepared pan to form the crust.
- Bake Crust: Bake for 10 minutes, then remove from the oven and set aside to cool.
- Prepare Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
- Add Vanilla and Sour Cream: Stir in the vanilla extract and sour cream until fully combined for added richness and creaminess.
- Assemble Bars: Pour the cheesecake mixture over the cooled graham cracker crust and spread evenly.
- Bake Cheesecake: Bake for 35-40 minutes, or until the cheesecake is set and slightly golden around the edges. It should still have a slight jiggle in the center.
- Cool and Chill: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, or overnight, to fully set.
- Add Toppings: Once fully chilled, drizzle the caramel sauce evenly over the top.
- Sprinkle Butterfinger: Sprinkle the crushed Butterfinger pieces on top of the caramel for added crunch and sweetness.
- Serve: Slice into bars and serve chilled. Enjoy the rich and delicious combination of creamy cheesecake, sweet caramel, and crunchy Butterfingers!
Notes
- Make sure the cream cheese is softened to room temperature before mixing to avoid lumps in the cheesecake filling.
- Baking until there is still a slight jiggle in the center ensures the cheesecake remains creamy and not overcooked.
- Chilling the bars overnight helps them set perfectly and makes slicing cleaner.
- You can use store-bought caramel sauce for convenience or make homemade caramel for a richer flavor.
- For easier removal, line the pan with parchment paper extending over the edges.
