If you’re looking for a rich, nutty, and irresistibly creamy treat, this Butter Pecan Fudge Recipe will quickly become your new favorite. Combining the buttery smoothness of homemade fudge with the crunchy, toasty goodness of pecans, every bite is a perfect harmony of sweetness and texture. This classic Southern-style dessert isn’t just a candy; it’s a delightful experience that melts in your mouth and leaves you craving more. Whether you’re sharing it with family or gifting it to friends, this fudge stands out with its velvety texture and deeply satisfying flavor.
Ingredients You’ll Need
The magic behind this Butter Pecan Fudge Recipe lies in its simple yet carefully chosen ingredients. Every component plays a crucial role in delivering that perfect blend of creamy texture, rich sweetness, and nutty crunch.
- 1 cup unsalted butter: Provides the rich, creamy base and enhances the fudge’s smoothness without overpowering the flavor.
- 1 cup heavy cream: Adds luscious creaminess that makes the fudge melt-in-your-mouth delightful.
- 2 cups granulated sugar: Sweetens the fudge, ensuring that signature smooth candy texture that sets up just right.
- 1 teaspoon vanilla extract: Elevates the flavor with warm, fragrant notes that round out the sweetness beautifully.
- 1/4 teaspoon salt: Balances the sweetness and deepens the overall flavor complexity.
- 1 1/2 cups chopped pecans, toasted: Adds a crunchy, buttery crunch that gives the fudge character and a Southern charm.
- 1 (7 oz) jar of marshmallow cream: Key to achieving that soft, chewy fudge texture and light sweetness that blends seamlessly.
How to Make Butter Pecan Fudge Recipe
Step 1: Prepare Your Baking Dish
Start by lining an 8×8-inch baking dish with parchment paper or aluminum foil, then lightly grease it. This step prevents your fudge from sticking, making clean-up and removal easier once it’s set.
Step 2: Melt Butter and Heavy Cream
In a medium saucepan over medium heat, gently melt together the unsalted butter and heavy cream. Stir occasionally to blend the ingredients fully, setting the foundation for that creamy fudge texture.
Step 3: Combine Sugar, Vanilla, and Salt
Add the granulated sugar, vanilla extract, and salt into the saucepan. Stir to combine all ingredients well, then bring the mixture to a boil. Reducing the heat to medium-low right after ensures gentle simmering without scorching.
Step 4: Cook to the Right Temperature
Keep stirring constantly while cooking the mixture for about 5-7 minutes or until it reaches 234°F on a candy thermometer. This precise temperature ensures the perfect fudge consistency later on, so patience here is key.
Step 5: Incorporate Marshmallow Cream
Remove the saucepan from heat and immediately stir in the marshmallow cream. This step is crucial as it transforms your candy base into the soft, velvety texture that fudge lovers adore.
Step 6: Fold in Toasted Pecans
Add the toasted pecans to the mixture and stir until they are evenly distributed throughout. The toasty pecans bring a wonderful crunch and nutty aroma complementing the buttery sweetness.
Step 7: Pour and Chill
Pour the luscious fudge mixture into your prepared baking dish, smoothing it out evenly. Refrigerate the fudge for at least 3 hours or until firm so it sets perfectly and is easy to cut into squares.
Step 8: Cut and Serve
Once your fudge has set, lift it out of the dish using the parchment or foil edges and cut into small squares. Serve these bite-sized delights and watch how quickly they disappear!
How to Serve Butter Pecan Fudge Recipe
Garnishes
For a lovely presentation, sprinkle a few extra toasted pecan halves on top of each fudge square or dust lightly with a pinch of flaky sea salt. These garnishes not only enhance appearance but also add bursts of texture and flavor.
Side Dishes
While fudge typically shines on its own, pairing it with a scoop of vanilla ice cream or a warm cup of coffee brings out the nutty sweetness even more. Alternatively, serve alongside fresh fruit for a balanced treat, especially berries that cut through the richness.
Creative Ways to Present
Wrap individual fudge squares in wax paper tied with a ribbon for elegant homemade gifts. Another fun idea is to layer them in a glass jar with alternating layers of fudge and pecans for a rustic, gift-worthy look. These creative touches make your Butter Pecan Fudge Recipe a special event every time.
Make Ahead and Storage
Storing Leftovers
Leftover fudge stores beautifully in an airtight container at room temperature or in the refrigerator. Keeping it sealed preserves freshness and moisture, ensuring the fudge stays soft and chewy for up to two weeks.
Freezing
You can freeze Butter Pecan Fudge in an airtight container or wrapped tightly to prevent freezer burn. Freeze in single layers separated by parchment paper if stacking. When ready to enjoy, thaw slowly at room temperature for the best texture.
Reheating
Although fudge is typically enjoyed cold or at room temperature, if you prefer it softer, warm small portions gently in the microwave for a few seconds. Be careful not to overheat, as fudge can easily lose its perfect texture.
FAQs
Can I use salted butter instead of unsalted?
You can substitute salted butter, but reduce or omit the added salt in the recipe to avoid over-salting. Unsalted butter offers better control over the overall flavor balance.
Why is marshmallow cream important in this recipe?
Marshmallow cream helps achieve that classic fudge texture—soft, smooth, and chewy. It blends into the mixture to give the fudge a lightness that pure sugar alone can’t provide.
Can I substitute pecans with other nuts?
Absolutely! Walnuts, almonds, or even macadamia nuts make excellent alternatives. Just toast them lightly for the best flavor and texture contrast in your fudge.
What’s the best way to toast pecans?
Toast chopped pecans in a dry skillet over medium heat for 5-7 minutes, stirring frequently until fragrant and slightly browned. This enhances their natural oils and adds a wonderful nutty aroma to your fudge.
How long does the fudge take to set properly?
Refrigerating the Butter Pecan Fudge for at least 3 hours is essential for it to firm up fully. Longer chilling improves cutting and serving, so plan accordingly.
Final Thoughts
Making this Butter Pecan Fudge Recipe is like inviting a little piece of Southern hospitality into your kitchen. Its creamy, buttery texture combined with crunchy pecans creates a timeless treat that’s as fun to make as it is to eat. Give it a try and you’ll see why it’s a beloved recipe that keeps everyone coming back for one more sweet, nutty bite.
Print
Butter Pecan Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This rich and creamy Butter Pecan Fudge recipe combines the smoothness of butter and heavy cream with the crunch of toasted pecans and the sweetness of marshmallow cream. Perfect for holiday treats or anytime indulgence, this fudge sets beautifully in the refrigerator for a melt-in-your-mouth sweet bite that serves 16.
Ingredients
Fudge Base
- 1 cup unsalted butter
- 1 cup heavy cream
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (7 oz) jar of marshmallow cream
Add-ins
- 1 1/2 cups chopped pecans, toasted
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper or aluminum foil and lightly grease it to ensure the fudge does not stick and can be easily removed.
- Melt butter and cream: In a medium saucepan over medium heat, melt the unsalted butter and heavy cream together, stirring occasionally to combine the ingredients smoothly.
- Add sugar and flavorings: Stir in the granulated sugar, vanilla extract, and salt into the saucepan. Mix well to combine and bring the mixture to a boil over medium heat.
- Cook to soft ball stage: Reduce heat to medium-low and continue cooking while stirring constantly for 5-7 minutes, or until the mixture reaches 234°F on a candy thermometer. This temperature is crucial for the fudge’s proper consistency.
- Incorporate marshmallow cream: Remove the saucepan from heat and stir in the marshmallow cream until the mixture is smooth and fully incorporated, which helps create a creamy fudge texture.
- Add toasted pecans: Fold in the toasted chopped pecans, distributing them evenly throughout the fudge mixture for a crunchy texture.
- Pour and spread fudge: Pour the fudge mixture into the prepared baking dish and use a spatula to spread it evenly to the edges.
- Chill to set: Refrigerate the fudge for at least 3 hours or until it is firm enough to cut into squares.
- Serve: Once set, remove the fudge from the dish using the parchment or foil and cut into small squares. Serve and enjoy the sweet, nutty treat.
Notes
- Use a reliable candy thermometer to ensure the fudge reaches the exact temperature for perfect texture.
- To toast pecans, spread them in a single layer on a baking sheet and bake at 350°F for 5-8 minutes, stirring occasionally until fragrant.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For easier cutting, warm the knife slightly with hot water and wipe it dry between cuts.
- Ensure even stirring when cooking the sugar mixture to prevent scorching.
