If you are ready to indulge in a dessert that perfectly balances rich chocolate and creamy peanut butter, this Peanut Butter Stuffed Brownies Recipe is exactly what you need. Imagine biting into a fudgy brownie exterior that hides a surprise layer of gooey peanut butter cups inside—pure bliss in every bite. This recipe combines simple ingredients with clever layering to create a decadent treat that’s perfect for sharing or savoring on your own. Whether you’re a chocolate lover, a peanut butter fan, or both, these brownies will quickly become your new favorite sweet escape.

Peanut Butter Stuffed Brownies Recipe - Recipe Image

Ingredients You’ll Need

To make these unforgettable Peanut Butter Stuffed Brownies, you really only need a handful of pantry staples and a few special touches that bring the unique flavors and textures to life. Each ingredient plays a crucial role in building that luscious, fudgy consistency and rich, nutty surprise inside.

  • Unsweetened chocolate: Melting this sets the deep chocolate base with intense cocoa richness without added sugar.
  • Canola oil: Keeps the brownies moist and tender with a neutral flavor that lets chocolate shine.
  • Eggs: Bind the batter together while adding structure and a fluffy lift.
  • Sugar: Sweetens the batter perfectly and helps create a shiny brownie crust.
  • Flour: Provides the essential framework, just enough for a soft but firm brownie.
  • Baking powder: Adds a subtle rise so the brownies aren’t too dense.
  • Salt: Enhances all the flavors and balances the sweetness beautifully.
  • Chocolate chips: A melty, melty sprinkle to finish off the top with extra chocolate goodness.
  • Chopped peanut butter cups: Adds irresistible crunch and bursts of peanut butter flavor right on top.
  • Whole peanut butter cups: The star of the show to layer inside—gooey, nutty treasures tucked in the middle.

How to Make Peanut Butter Stuffed Brownies Recipe

Step 1: Preparing your baking dish and ingredients

Start by preheating your oven to 350°F (175°C). This ensures the perfect temperature for even baking. Prepare an 8-inch baking dish by generously coating it with non-stick spray, or line it with foil or parchment paper to make removing the brownies easy and mess-free.

Step 2: Creating the chocolate base

In a mixing bowl, combine the melted unsweetened chocolate and canola oil, stirring until the mixture is silky smooth. This rich chocolate mixture sets the foundation for your brownies’ deep flavor and luscious texture.

Step 3: Mixing the wet ingredients

Next, stir in the eggs and sugar into your chocolate base. The eggs will add structure, while the sugar gives a delicate sweetness and helps develop a shiny brownie crust when baked.

Step 4: Incorporating the dry ingredients

Gently mix in the flour, baking powder, and salt until just combined. This step ensures you don’t overwork the batter which can make brownies tough. The dry ingredients add structure and ensure your brownies rise to perfection without being cakey.

Step 5: Layering the brownie batter and peanut butter cups

Carefully spread half of the brownie batter into the prepared baking dish, smoothing it out evenly. Then arrange the whole peanut butter cups over this layer like hidden treasures, ensuring each bite has a gooey surprise inside.

Step 6: Adding the final brownie layer

Pour the remaining brownie batter over the peanut butter cups, spreading it to completely cover the candies. This top layer will encase the candies and bake into a fudgy outer shell that’s impossible to resist.

Step 7: Baking to perfection

Place the dish in the oven and bake for 20 to 25 minutes. Use a toothpick inserted near the center to check doneness—it should come out mostly clean with a few moist crumbs clinging to it. Overbaking will dry out the brownies, so keep a close eye!

Step 8: Adding the chocolate chip topping

When out of the oven, sprinkle chocolate chips evenly across the hot brownies. Cover the pan loosely with foil and let it sit for about 10 minutes to allow the chips to melt into a luscious glaze.

Step 9: Final garnishing and cooling

Once the chocolate chips are melted, spread the glossy chocolate over the brownie surface. Then sprinkle chopped peanut butter cups on top for crunch and that extra peanut butter flavor punch. Let the brownies cool completely before slicing—this lets everything set for clean slices and gooey bites.

How to Serve Peanut Butter Stuffed Brownies Recipe

Peanut Butter Stuffed Brownies Recipe - Recipe Image

Garnishes

Add a dollop of whipped cream or a scoop of vanilla ice cream right on top to balance the rich flavors with some creamy freshness. A light dusting of powdered sugar or chopped peanuts can add a delicate, pretty finishing touch too.

Side Dishes

Pair these brownies with a cold glass of milk or a cup of freshly brewed coffee for the ultimate dessert experience. For adult gatherings, a splash of peanut-infused liqueur or a smooth port wine complements the peanut butter and chocolate perfectly.

Creative Ways to Present

Cut the brownies into small squares and serve them on a dessert platter with fresh berries for a colorful contrast. You can also stack them into a fun brownie tower for parties or serve warm with drizzled caramel sauce to elevate the indulgence factor even more.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peanut Butter Stuffed Brownies in an airtight container at room temperature for up to three days. Keeping them covered prevents drying out and helps preserve their moist, fudgy texture and that luscious peanut butter center.

Freezing

If you want to enjoy these brownies later, wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or zip bag. Frozen brownies stay delicious for up to three months and thaw quickly at room temperature when you’re ready for a treat.

Reheating

To bring frozen or refrigerated brownies back to that just-baked warmth, microwave a slice for about 15 seconds or warm it briefly in a low oven around 300°F. This melts the chocolate chips and softens the peanut butter, reviving that gooey, irresistible texture.

FAQs

Can I use natural peanut butter instead of peanut butter cups?

While natural peanut butter is delicious, this Peanut Butter Stuffed Brownies Recipe relies on the candy’s texture and sweetness to create the gooey pockets inside. If you swap them, consider adding chopped peanuts or peanut butter swirls to maintain that perfect balance.

What type of chocolate works best for these brownies?

Using unsweetened chocolate for the base gives these brownies a rich, deep flavor that’s not overly sweet. Semi-sweet or milk chocolate chips on top add a nice contrast. You can experiment with dark chocolate chips for a slightly more intense chocolate kick.

Can I make these brownies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free baking blend that works one-to-one in recipes. Just ensure your baking powder is gluten-free. The brownies will maintain their fudgy texture and delicious flavor.

How do I know when the brownies are perfectly baked?

The key is to insert a toothpick into the center near the end of baking. It should come out with a few moist crumbs but not wet batter. This ensures a fudgy, not cakey, brownie—ideal for the peanut butter surprises inside.

Can I double the recipe for a larger batch?

Absolutely! Just double all ingredients and use a larger baking dish, adjusting the baking time slightly by checking for doneness around the regular time mark. Keeping an eye on the toothpick test will help you get perfect brownies every time.

Final Thoughts

This Peanut Butter Stuffed Brownies Recipe is a joyful celebration of two classic flavors that never fail to satisfy. Whether you’re baking for family, friends, or a special occasion, these brownies bring smiles and happy sighs with every bite. So grab your ingredients, preheat that oven, and get ready to enjoy this gooey, chocolatey, peanut buttery magic—you won’t regret it!

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Peanut Butter Stuffed Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 26 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delightfully rich Peanut Butter Stuffed Brownies featuring a luscious layer of peanut butter cups encased in fudgy chocolate brownie batter, topped with melted chocolate and chopped peanut butter cups for an irresistible treat perfect for chocolate and peanut butter lovers.


Ingredients

Scale

Brownie Batter

  • 2 oz unsweetened chocolate, melted
  • 1/3 cup canola oil
  • 2 eggs
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Toppings and Fillings

  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup chopped peanut butter cups
  • 1 bag peanut butter cups, unwrapped (approx. 1012 pieces)


Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spray an 8-inch baking dish with non-stick spray or line it with foil or parchment paper for easy removal.
  2. Mix Chocolate and Oil: In a mixing bowl, combine the melted unsweetened chocolate and canola oil, stirring until smooth and well blended.
  3. Add Eggs and Sugar: Beat in the eggs one at a time, then stir in the sugar until the mixture is combined.
  4. Incorporate Dry Ingredients: Add the flour, baking powder, and salt to the wet ingredients and mix until just combined, being careful not to overmix.
  5. Layer the Batter and Peanut Butter Cups: Spread half of the brownie batter evenly into the prepared baking dish. Arrange unwrapped peanut butter cups in a single layer on top of the batter.
  6. Cover with Remaining Batter: Pour the remaining brownie batter over the peanut butter cups, smoothing it evenly over the top.
  7. Bake the Brownies: Place the baking dish in the oven and bake for 20-25 minutes, or until a toothpick inserted near the center comes out mostly clean with only a few moist crumbs.
  8. Add Chocolate Chips and Melt: Immediately after removing the brownies from the oven, sprinkle the chocolate chips evenly over the top. Cover the dish loosely with foil and let it sit for 10 minutes to allow the chocolate chips to melt.
  9. Spread Melted Chocolate and Garnish: Using a spatula, spread the melted chocolate chips evenly across the brownie surface. Sprinkle the chopped peanut butter cups over the melted chocolate for added texture and flavor.
  10. Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares and serving to achieve clean cuts and the best texture.

Notes

  • Ensure not to overbake the brownies to keep them fudgy and moist; check at 20 minutes and adjust accordingly.
  • For easier removal, lining the baking dish with parchment paper is recommended.
  • You can substitute canola oil with melted butter for a richer flavor if preferred.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • To make cutting easier, refrigerate the brownies for 30 minutes before slicing.

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