If you are looking for a delightful twist on traditional pizza, the Blackberry Ricotta Pizza with Basil Recipe is an absolute must-try. This beautiful creation harmonizes the sweet juiciness of fresh blackberries with the creamy richness of ricotta cheese, all lifted by the bright freshness of basil. The crispy, golden crust serves as the perfect canvas for these vibrant flavors, making it a dish that feels both sophisticated and comforting. It’s a summer pizza that truly pleases the palate and captures the season’s bounty in every bite.
Ingredients You’ll Need
This Blackberry Ricotta Pizza with Basil Recipe relies on a handful of simple yet essential ingredients. Each one brings something special to the table, whether that’s texture, color, or flavor, making this recipe as straightforward as it is fantastic.
- Pizza dough (1 ball, about 12 ounces): The sturdy base that holds all the delicious toppings together, whether store-bought or homemade.
- Olive oil (1 tablespoon): Adds a subtle richness and helps you achieve that glossy, golden crust.
- Whole-milk ricotta cheese (3/4 cup): Offers creamy, mild tanginess which balances the sweetness of the berries perfectly.
- Lemon zest (1 teaspoon): Provides a burst of brightness that lifts the ricotta for a refreshing edge.
- Salt and pepper (to taste): Essential seasonings that enhance all the flavors without overpowering them.
- Fresh blackberries (1 cup): Juicy and slightly tart, these gems add a vibrant pop of color and fruity sweetness.
- Shredded mozzarella cheese (1/2 cup): Offers gooey meltiness and mild creaminess to complement the ricotta.
- Crumbled goat cheese (1/4 cup, optional): Adds tangy depth and creamy texture if you want to take this pizza to the next level.
- Honey (1 tablespoon): A natural drizzle that amplifies the sweetness and ties all the flavors together.
- Fresh basil leaves (1/4 cup, torn or sliced): Brings a fragrant herbal freshness that brightens every bite.
How to Make Blackberry Ricotta Pizza with Basil Recipe
Step 1: Preheat and Prepare Your Workspace
Begin by preheating your oven to 475°F (245°C) and placing a pizza stone or baking sheet inside to get really hot. This step ensures that your crust cooks quickly and crisply. While the oven heats, lightly flour your surface in preparation for rolling out the dough, setting the stage for the perfect foundation.
Step 2: Shape the Dough
Roll or stretch your pizza dough into a 10–12 inch circle on the floured surface. Don’t worry about perfect circles—rustic shapes only add charm! Transfer the dough to a piece of parchment paper to make sliding it onto the baking surface easier later on.
Step 3: Add Olive Oil and Ricotta Mixture
Brush the pizza dough lightly with olive oil to help crisp up the crust and add a golden sheen. Next, mix the ricotta, lemon zest, salt, and pepper in a small bowl until combined. Spread this creamy mixture evenly over the dough, leaving a small border to create that classic pizza look.
Step 4: Top with Cheese and Blackberries
Sprinkle the shredded mozzarella over the ricotta layer, followed by the optional goat cheese if you’re using it. Then gently nestle the fresh blackberries into the cheese, distributing them evenly. This step is crucial for creating those lovely bursts of fruity flavor throughout the pizza.
Step 5: Bake to Perfection
Carefully transfer the pizza, on the parchment paper, to your preheated pizza stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbling beautifully. Keep an eye on it—this pizza comes together fast, and a golden crust is the sign you’re ready to move onto the final touches.
Step 6: Finish with Honey and Basil
As soon as the pizza comes out of the oven, drizzle the honey over the top. The warmth of the pizza will help the honey spread gently, adding a luscious sweetness. Finally, scatter the fresh basil leaves on top for that aromatic finish that makes this pizza truly special.
How to Serve Blackberry Ricotta Pizza with Basil Recipe
Garnishes
Fresh basil is a natural garnish that complements the sweet and savory elements of this pizza. For a hint of acidity and extra flair, consider a drizzle of balsamic glaze just before serving. If you’re feeling adventurous, a sprinkle of finely chopped pistachios adds crunch and a pop of color.
Side Dishes
Because the Blackberry Ricotta Pizza with Basil Recipe feels light yet indulgent, it pairs wonderfully with a crisp green salad tossed with lemon vinaigrette. Alternatively, a simple arugula salad adds a peppery bite that contrasts beautifully. For a more substantial meal, roasted vegetables or a chilled cucumber salad make excellent companions.
Creative Ways to Present
For a fun twist, serve this pizza as an appetizer cut into small, bite-sized squares perfect for sharing at summer gatherings. You can also layer the berries and cheeses on mini naan breads for individual flatbreads that wow at parties. Displaying the fresh basil leaves just before serving keeps their color vivid and their aroma vibrant, enhancing the overall experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The crust may soften slightly, but the flavors deepen, making for a delicious next-day snack or meal.
Freezing
Freezing this pizza is not recommended because the fresh blackberries and basil lose their texture and vibrancy once thawed. However, you can freeze the pizza dough separately for convenience, thawing it before use.
Reheating
To reheat, place leftover slices on a baking sheet and warm them in a 350°F (175°C) oven for about 5-7 minutes or until warmed through and the crust crisps back up. Avoid microwaving if you want to preserve the textures and flavors at their best.
FAQs
Can I use frozen blackberries for this pizza?
While fresh blackberries are ideal for their texture and flavor, you can use frozen ones if fresh are unavailable. Just make sure to thaw and drain them well to avoid excess moisture that might sog the crust.
Is there a substitute for ricotta cheese?
If ricotta isn’t on hand, you can try cream cheese or mascarpone for a similarly creamy effect, though the flavor profile will shift slightly. Greek yogurt mixed with a bit of cream cheese can also work in a pinch.
Can I make this pizza vegan?
Absolutely! Use vegan pizza dough, a plant-based ricotta alternative, and skip the mozzarella and goat cheese or swap for vegan cheeses. Drizzle with maple syrup instead of honey and finish with basil for a fresh finish.
What wine pairs best with Blackberry Ricotta Pizza with Basil Recipe?
A crisp, chilled Sauvignon Blanc or a light Pinot Noir complements the fruity and creamy elements beautifully. The acidity in these wines balances the sweetness of the blackberries and richness of the cheeses.
Can I add other fruits to this pizza?
Definitely! Slices of fresh figs, peaches, or even thin apple slices make excellent partners to the ricotta and basil. Just keep the fruit thinly sliced and don’t overload the pizza to maintain balance in flavors and baking time.
Final Thoughts
Trying the Blackberry Ricotta Pizza with Basil Recipe is like inviting a fresh burst of summer right into your kitchen. Its combination of sweet, creamy, and herbaceous flavors is truly irresistible and surprisingly easy to make. Whether you’re cooking for friends, family, or just treating yourself, this pizza promises to be a standout favorite that you’ll return to time and again. So roll up your sleeves, grab those blackberries, and enjoy every delicious moment!
Print
Blackberry Ricotta Pizza with Basil Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2–4 servings
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American, Italian-Inspired
- Diet: Vegetarian
Description
This Blackberry Ricotta Pizza with Basil is a delightful and unique twist on traditional pizza, combining creamy ricotta, fresh blackberries, and fragrant basil on a crispy, golden crust. Perfect as an appetizer or a light main course, this summer-inspired pizza balances sweet and savory flavors with a touch of honey drizzle, making it a fresh and elegant dish for any occasion.
Ingredients
Pizza Dough
- 1 ball (about 12 ounces) pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
Ricotta Mixture
- 3/4 cup whole-milk ricotta cheese
- 1 teaspoon lemon zest
- Salt and pepper to taste
Toppings
- 1 cup fresh blackberries
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese (optional)
- 1 tablespoon honey
- 1/4 cup fresh basil leaves (torn or sliced)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat thoroughly for an even and crispy bake.
- Prepare Dough: On a floured surface, roll or stretch the pizza dough into a 10–12 inch circle. Transfer the shaped dough onto a piece of parchment paper for easy transfer to the oven.
- Brush Dough: Lightly brush the dough with olive oil to create a golden crust and add flavor during baking.
- Mix Ricotta: In a small bowl, combine whole-milk ricotta cheese with lemon zest, salt, and black pepper to taste, enhancing the creamy base with subtle citrus and seasoning.
- Assemble Pizza: Spread the ricotta mixture evenly over the dough, leaving a small border around the edges. Scatter shredded mozzarella and optional crumbled goat cheese over the ricotta layer. Gently press fresh blackberries into the cheese topping to anchor them in place.
- Bake: Carefully slide the pizza, still on the parchment paper, onto the preheated pizza stone or baking sheet. Bake for 10–12 minutes or until the crust is golden brown and the cheese is bubbling and slightly melted.
- Finish & Serve: Remove the pizza from the oven, drizzle with honey evenly, and sprinkle fresh torn or sliced basil leaves atop for a fragrant, flavorful finish. Slice and serve warm.
Notes
- For added flavor, drizzle balsamic glaze over the pizza after baking for a tangy sweetness.
- This pizza works wonderfully as an appetizer or a light main dish when paired with a fresh green salad.
- Use high-quality ricotta cheese to ensure a creamy and smooth texture.
