If you adore all the flavors of a classic pizza but want something hand-held and perfect for sharing, this Supreme Pizza Hand Pies Recipe is about to become your new favorite. Imagine all your favorite pizza toppings tucked inside a golden, flaky crust that’s easy to eat on the go or serve at your next gathering. These hand pies combine the cheesy, savory delight of pizza with the convenience of a portable snack that’s just as satisfying as the real deal. Whether it’s a casual snack or a party appetizer, this Supreme Pizza Hand Pies Recipe hits all the right notes every time.
Ingredients You’ll Need
Gathering your ingredients for these supreme hand pies is a breeze, and each one plays an essential role in creating that classic pizza taste, perfect texture, and colorful appeal that make every bite so irresistible.
- Refrigerated pie crusts (2 crusts): These offer the perfect flaky base, making the hand pies tender and buttery without any extra effort.
- Pizza sauce (1/2 cup): The zesty foundation that brings tang and moisture to balance the cheesy filling.
- Shredded mozzarella cheese (1/2 cup): Melts beautifully with a creamy, gooey texture that’s essential in any pizza-inspired dish.
- Cooked Italian sausage, crumbled (1/4 cup): Adds robust, savory flavor and a meaty punch that’s signature for supreme pizzas.
- Diced pepperoni (1/4 cup): Brings that classic slightly spicy, smoky bite everyone loves.
- Chopped green bell pepper (1/4 cup): Adds a fresh, crisp touch and lively pop of color.
- Chopped red onion (1/4 cup): Lends a sweet sharpness that balances the richness of the meats and cheese.
- Sliced black olives (2 tablespoons): Contributes a briny depth that complements the other toppings perfectly.
- Italian seasoning (1 teaspoon): A fragrant blend of herbs that ties all the flavors together harmoniously.
- Beaten egg (1 egg): Used for the egg wash, it creates that beautiful golden shine and helps seal the edges tight.
How to Make Supreme Pizza Hand Pies Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. Roll out your refrigerated pie crusts on a flat surface, then use a 4- to 5-inch round cutter to cut out circles. Don’t toss those scraps away; simply re-roll and cut additional circles to get as many hand pies as possible. This step ensures every inch of dough gets put to tasty use.
Step 2: Mix the Filling
In a small bowl, combine the pizza sauce, shredded mozzarella, cooked Italian sausage, diced pepperoni, green bell pepper, red onion, black olives, and Italian seasoning. This medley captures all the beloved flavors of a supreme pizza in one vibrant, delicious filling that’s going to make your hand pies irresistible.
Step 3: Assemble the Hand Pies
Place 1 to 2 tablespoons of the filling in the center of each dough circle. Then fold the dough over into a half-moon shape. Press the edges firmly together with your fingers, then seal with the tines of a fork to lock in all those wonderful flavors while baking. This creates a sturdy pocket that won’t leak but will stay tender and flaky.
Step 4: Add the Finishing Touches and Bake
Transfer the sealed hand pies to your prepared baking sheet, then brush the tops with the beaten egg. This gives them a gorgeous golden sheen. Don’t forget to cut a small slit on the top of each hand pie to allow steam to escape during baking, so the pockets stay perfectly flaky. Bake for 18 to 22 minutes or until they turn a beautiful golden brown. Let them cool slightly before diving in.
How to Serve Supreme Pizza Hand Pies Recipe
Garnishes
To make your presentation pop, sprinkle chopped fresh basil or a pinch of red pepper flakes over the top. A drizzle of extra marinara sauce or a sprinkle of grated Parmesan on the side can also bring added flavor and brightness, elevating this casual snack into something a bit more special.
Side Dishes
Serve these hand pies alongside a crisp green salad, some crunchy celery sticks, or even a bowl of homemade garlic dipping sauce. These sides complement the richness of the hand pies without overshadowing the star of the show, keeping the meal balanced and exciting.
Creative Ways to Present
Consider making mini versions by cutting smaller dough circles for bite-sized snacks perfect for parties or kids. You can also arrange them on a large platter with different dipping sauces in the center to create a fun, interactive pizza party experience that everyone will love.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, place them in an airtight container and store in the refrigerator for up to 3 days. They stay delicious and are easy to grab for a quick snack or lunch the next day.
Freezing
These hand pies freeze wonderfully. Arrange them on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months, so you can enjoy a homemade treat anytime you want with minimal effort.
Reheating
For best results, reheat your Supreme Pizza Hand Pies in the oven at 350°F (175°C) for about 10 minutes or until warmed through and crisp on the outside. Avoid the microwave if you want to keep that flaky crust perfectly tender and not soggy.
FAQs
Can I use homemade pizza dough instead of pie crust?
Absolutely! Homemade pizza dough will give the hand pies a chewier, bready texture that many pizza lovers adore. Just be sure to roll it out to a similar thickness as the pie crusts to ensure even baking.
What can I do if I don’t have a round cutter?
No worries! You can use the rim of a glass or cup as a substitute to cut out your dough circles. Just make sure it’s about 4 to 5 inches in diameter for the perfect hand pie size.
Can I customize the fillings? What about vegetarians?
Yes! This Supreme Pizza Hand Pies Recipe is versatile. Swap out the sausage and pepperoni for mushrooms, spinach, artichokes, or any favorite veggie toppings to create a delicious vegetarian version everyone will enjoy.
Is it okay to freeze the hand pies before baking?
Definitely! Freeze them before baking and then pop them straight into the oven from frozen, adding a few extra minutes to the baking time. This is a great way to have a quick, homemade snack ready whenever you want.
How do I avoid the filling leaking during baking?
Make sure to seal the edges really well using a fork, and don’t overfill the hand pies. Also, cutting a small slit on top allows steam to escape, which helps keep the filling inside and crust flaky.
Final Thoughts
If you’re craving a snack that blends all the flavors of a traditional pizza with the convenience of a handheld treat, the Supreme Pizza Hand Pies Recipe is your new go-to. They’re fun to make, even more fun to eat, and perfect for sharing with friends or family. Give this recipe a try and watch how quickly these savory pockets disappear—they just might become your favorite pizza-inspired indulgence!
Print
Supreme Pizza Hand Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8–10 hand pies
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Description
These Supreme Pizza Hand Pies are a delicious and convenient snack or appetizer, packed with classic pizza flavors like mozzarella, Italian sausage, pepperoni, and veggies all wrapped in flaky pie crusts. Perfectly baked until golden and served warm, they make a crowd-pleasing treat for game days, parties, or anytime you crave a handheld pizza delight.
Ingredients
Crust
- 1 package refrigerated pie crusts (2 crusts)
Filling
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cooked Italian sausage, crumbled
- 1/4 cup diced pepperoni
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red onion
- 2 tablespoons sliced black olives
- 1 teaspoon Italian seasoning
Egg Wash
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Cut Dough Circles: Unroll the refrigerated pie crusts and use a 4- to 5-inch round cutter to cut out 4–6 circles from each crust. Re-roll the scraps as needed to make additional circles for more pies.
- Make the Filling: In a small bowl, combine pizza sauce, shredded mozzarella, cooked Italian sausage, diced pepperoni, chopped green bell pepper, chopped red onion, sliced black olives, and Italian seasoning. Mix well until evenly combined.
- Assemble Hand Pies: Place 1–2 tablespoons of the prepared filling in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges firmly with a fork to seal the pies tightly.
- Prepare for Baking: Transfer the sealed hand pies onto the prepared baking sheet. Brush the tops of each pie with the beaten egg to help them brown beautifully during baking. Cut a small slit on top of each for steam to escape.
- Bake: Bake the hand pies in the preheated oven for 18–22 minutes, or until they turn golden brown and the crust is cooked through.
- Cool and Serve: Allow the hand pies to cool slightly on the baking sheet before serving. Enjoy warm, optionally dipped in marinara or ranch.
Notes
- Feel free to customize these hand pies by adding your favorite pizza toppings like mushrooms, jalapeños, or extra cheese.
- For a more bread-like texture, substitute refrigerated pie crust with store-bought pizza dough.
- Serve with warm marinara or ranch dressing for dipping.
- Ensure edges are sealed well to prevent filling leakage during baking.
