If you are searching for a dish that brings warmth, comfort, and just the right touch of creamy sweetness to your table, this Crock Pot Creamed Corn Recipe is the absolute answer. Imagine tender bits of white shoepeg corn swimming in a luscious blend of cream cheese and butter, subtly enhanced by the zing of green chilies and the perfect sprinkle of salt and pepper. This recipe transforms humble canned corn into a side dish that will have everyone asking for seconds, effortlessly prepared in your slow cooker while you focus on other parts of your meal or simply relax. It’s a delightful twist on traditional creamed corn, making it easy to enjoy any day of the week.
Ingredients You’ll Need
This Crock Pot Creamed Corn Recipe calls for a handful of straightforward, pantry-friendly ingredients that come together beautifully to create rich flavors and a velvety texture. Each component plays a special role from sweetness to creaminess and just the right amount of spice.
- White shoepeg corn (44 ounces): The star of the dish, its natural sweetness and firm kernels offer the perfect base.
- Diced green chilies (4 ounces): Adds a gentle heat and a wonderful depth of flavor without overpowering the dish.
- Butter (¼ cup, cubed): Provides a creamy, rich mouthfeel that melts into every bite.
- Cream cheese (8 ounces, cubed): Makes the corn irresistibly smooth and luscious.
- Black pepper (½ teaspoon): Balances sweetness with a warm peppery note.
- Salt (½ teaspoon): Enhances all the flavors, making the dish pop.
How to Make Crock Pot Creamed Corn Recipe
Step 1: Combine the Corn and Chilies
Start by draining your cans of white shoepeg corn and tossing them into your slow cooker. Add the diced green chilies on top to introduce that gentle kick and bright flavor that makes this recipe so special.
Step 2: Add Butter and Cream Cheese
Place the cubed butter and cream cheese over the corn and chilies. These will melt slowly and infuse the dish with an indulgently creamy texture that makes creamed corn so comforting.
Step 3: Season the Mixture
Sprinkle the salt and black pepper evenly over the ingredients in the slow cooker. This simple seasoning elevates the natural sweetness of the corn and balances the richness of the dairy perfectly.
Step 4: Cook Low and Slow
Cover your slow cooker and set it on high for 1 hour, or for a gentler cook, choose low for 2 to 3 hours. The slow cooking process allows the flavors to meld beautifully while tenderizing the corn just enough without losing its bite.
Step 5: Stir and Serve
Once cooking is complete, remove the lid and give everything a good stir until the butter and cream cheese are fully combined with the corn and chilies, creating that signature creamy sauce. Serve immediately or keep warm for up to 4 hours to enjoy its freshness throughout your meal.
How to Serve Crock Pot Creamed Corn Recipe
Garnishes
To take your Crock Pot Creamed Corn Recipe to the next level, garnish with freshly chopped parsley or chives for a burst of color and a hint of herbal freshness. A dusting of smoked paprika or a sprinkle of shredded sharp cheddar can also add a fantastic smoky or cheesy touch.
Side Dishes
This creamed corn pairs wonderfully with grilled meats like barbecue chicken or steak, making it a brilliant side for picnics and Sunday dinners alike. It also complements holiday roasts and can even stand on its own alongside a fresh garden salad for a lighter meal.
Creative Ways to Present
For a fun twist, serve the creamed corn in mini skillet dishes or rustic ramekins, topped with crispy fried onions or a drizzle of honey for subtle sweetness. You can also use it as a hearty filling for savory pastries or as a topping for baked potatoes to bring comforting creaminess to the table.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from your Crock Pot Creamed Corn Recipe, simply transfer them to an airtight container and pop it in the refrigerator. Stored this way, it stays delicious for up to 3 days, making it perfect for quick weekday meals.
Freezing
While fresh is always best, this creamed corn freezes well in a freezer-safe container for up to one month. Thaw it overnight in the fridge before reheating to preserve the creamy texture without separation.
Reheating
Reheat your creamed corn gently on the stovetop over low heat or in the microwave, stirring occasionally. Adding a splash of milk or cream can help maintain that luscious consistency and prevent the mixture from becoming dry or clumpy.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn kernels will work beautifully in this Crock Pot Creamed Corn Recipe and will add a slightly fresher, sweeter flavor. Simply use about 4 cups of fresh kernels and adjust cooking times slightly to ensure tenderness.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the butter and cream cheese with dairy-free alternatives like vegan butter and cashew cream cheese. The slow cooker will still create that creamy texture everyone loves.
How spicy is this recipe with the green chilies?
The diced green chilies add a mild, pleasant warmth rather than heat, making the dish accessible to everyone, including kids. If you want more spice, you can add a pinch of cayenne pepper or use hotter chilies.
Can I double the recipe for a larger crowd?
Definitely! This Crock Pot Creamed Corn Recipe scales up wonderfully. Just be sure your slow cooker is large enough to accommodate the extra volume and adjust cooking times as needed.
What can I do if my creamed corn looks too thick after cooking?
If the creamed corn seems too thick, gently stir in a little milk or cream while reheating to loosen it up and keep it velvety smooth without losing the rich flavor.
Final Thoughts
I cannot recommend this Crock Pot Creamed Corn Recipe enough to anyone who loves comfort food with a touch of elegance and ease. It’s one of those dishes that instantly feels like home and brings a smile to every meal. So grab your slow cooker, gather these simple ingredients, and treat yourself to a creamy, dreamy side that’s sure to become a favorite in your kitchen too!
Print
Crock Pot Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Creamed Corn recipe offers a simple, delicious, and creamy side dish perfect for any meal. Made with white shoepeg corn, diced green chilies, butter, and cream cheese, it combines rich flavors and smooth texture, all prepared effortlessly using a slow cooker.
Ingredients
Ingredients:
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained)
- 4 ounce can diced green chilies
- ¼ cup butter, cubed
- 8 ounces cream cheese, cubed
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Prepare Ingredients: Drain the canned white shoepeg corn thoroughly. Gather all ingredients to ensure smooth cooking.
- Combine in Slow Cooker: Add the drained corn and diced green chilies into the slow cooker. Place the cubed butter and cream cheese on top, evenly distributing them.
- Season: Sprinkle the ½ teaspoon salt and ½ teaspoon black pepper evenly over the corn and other ingredients in the slow cooker.
- Cook: Cover the slow cooker with its lid and cook on high for 1 hour or alternatively, set it to low and cook for 2 to 3 hours, allowing the flavors to meld and the cheese and butter to melt smoothly.
- Stir and Serve: After cooking, remove the lid and stir all the ingredients together until creamy and well combined. Serve immediately, or set the slow cooker to the warm setting and keep it warm for up to 4 hours without overcooking.
Notes
- Use fresh corn if available for a fresher taste, but adjust the cooking time accordingly.
- For extra heat, add more diced green chilies or a pinch of cayenne pepper.
- Make sure to drain the corn cans well to avoid excess liquid in the dish.
- This dish can be prepared ahead and reheated in the slow cooker on warm.
- To make it lower fat, reduce butter and use a lower-fat cream cheese.
