If you’re on the hunt for a breakfast dish that’s warm, comforting, and packed with flavor, this Breakfast Sausage Stromboli Recipe is an absolute winner. Imagine soft scrambled eggs, savory breakfast sausage, and melty cheese all rolled up inside a golden, crispy pizza crust—a handheld morning feast that feels indulgent but is surprisingly simple to make. Whether you’re feeding a hungry crowd or treating yourself to a weekend brunch, this recipe brings everything you love about breakfast together in one satisfying, easy-to-share package.
Ingredients You’ll Need
Each ingredient in this Breakfast Sausage Stromboli Recipe plays a crucial role, creating that perfect mix of texture, taste, and appeal. From the flaky pizza dough that crisps beautifully in the oven to the creamy, soft scrambled eggs and the hearty sausage, every component is essential for that delicious final bite.
- Thin crust refrigerated pizza dough: Provides the perfect sturdy but tender wrapping to hold all the fillings without getting soggy.
- Pork breakfast sausage: Adds a rich, savory flavor that’s the heart of this dish; turkey sausage works as a leaner alternative.
- Large eggs: Soft scrambled for a creamy texture that pairs beautifully with the sausage and cheese.
- Shredded Colby Jack cheese: Melts into gooey pockets throughout and on top, giving each bite a luscious touch of richness.
How to Make Breakfast Sausage Stromboli Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F and lining a large baking sheet with parchment paper. This not only keeps the stromboli from sticking but also makes cleanup a breeze. Open your canned pizza dough and gently stretch it out thin and even right onto the parchment—this will form the perfect golden crust.
Step 2: Layer the Filling
Spread your soft scrambled eggs evenly across the stretched dough, leaving about a 3-inch border untouched to make rolling easier. Next, sprinkle the well-drained, cooked breakfast sausage over the eggs, ensuring each slice gets plenty of those savory bits. Finally, cover everything with a generous layer of shredded Colby Jack cheese, reserving just a few tablespoons to sprinkle on top after rolling.
Step 3: Roll and Seal
Now comes the fun part. Using the parchment paper to help, carefully roll the dough up like a jelly roll, tucking the edges and ends underneath to seal the stromboli tightly. Place it seam-side down on the baking sheet. Cut several diagonal slits into the top crust to let steam escape and sprinkle on that reserved cheese for a beautiful golden finish.
Step 4: Bake to Perfection
Pop the stromboli into the oven and bake for 20 to 30 minutes until it’s irresistibly golden brown and deliciously bubbly on top. The smell alone will have everyone ready to dig in. Serve it warm, and you’ll have a breakfast dish that doubles as a comforting hug on a plate.
How to Serve Breakfast Sausage Stromboli Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a bright pop of color and freshness to balance the rich sausage and cheese. A little cracked black pepper on top can also enhance the savory notes. For an extra touch, a drizzle of hot sauce or a dollop of sour cream offers a delightful contrast.
Side Dishes
Serve your Breakfast Sausage Stromboli with light, fresh sides to complement its richness. A crisp green salad or fresh fruit salad works beautifully, while roasted potatoes or hash browns keep it hearty. For dipping, mild sausage gravy, salsa, or even marinara sauce provide flavorful options that elevate each bite.
Creative Ways to Present
This stromboli looks fantastic sliced into thick rounds on a rustic wooden board, perfect for sharing over brunch with friends or family. Wrap individual slices in parchment paper for a grab-and-go breakfast treat, or pair slices with small ramekins of your favorite dips to transform it into a fun party appetizer.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Breakfast Sausage Stromboli tightly in aluminum foil or an airtight container and refrigerate for up to 3 days. It keeps its flavor and texture well, making it easy to enjoy later without losing any of that morning magic.
Freezing
You can freeze the stromboli before baking by wrapping it securely in plastic wrap and aluminum foil, then placing it in a freezer-safe bag or container. Freeze for up to 2 months. When you want to enjoy it, thaw overnight in the fridge before baking as directed.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10-15 minutes until heated through and the crust crisps back up. Avoid microwaving if you want to keep that beautiful crust texture intact.
FAQs
Can I use different types of sausage in this Breakfast Sausage Stromboli Recipe?
Absolutely! While pork breakfast sausage is traditional, turkey sausage is a great leaner option. You can also experiment with spicy sausage for a kick or even vegetarian sausage substitutes if you prefer.
What cheese works best for this stromboli?
Colby Jack cheese melts beautifully and adds a mild creamy flavor, but cheddar or a blend of mozzarella and cheddar can work wonderfully too. Feel free to pick your favorite meltable cheese for customization.
Can I prepare this the night before?
Yes! You can assemble the stromboli and cover it tightly with plastic wrap in the refrigerator overnight. Just bake it fresh in the morning for the best texture and taste.
Is it possible to make this gluten-free?
Yes, you can use gluten-free pizza dough to keep this Breakfast Sausage Stromboli Recipe suitable for gluten-sensitive eaters. The rest of the ingredients are naturally gluten-free as well.
How do I prevent the stromboli from being soggy?
Make sure the cooked sausage is well drained to avoid excess moisture, and leave the dough edges free of filling for a proper seal. Also, baking until golden brown ensures the crust crisps up nicely.
Final Thoughts
This Breakfast Sausage Stromboli Recipe is one of those dishes you’ll find yourself coming back to again and again, especially when you want something that feels special without hours in the kitchen. It hits all the right notes by blending familiar breakfast flavors into a unique, shareable treat. Go ahead and give it a try—you might just find your new favorite way to start the day.
Print
Breakfast Sausage Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Breakfast Stromboli is a savory and satisfying breakfast pastry combining soft scrambled eggs, seasoned pork sausage, and melted Colby Jack cheese all wrapped in a thin, crispy pizza dough crust. Perfectly golden and baked to perfection, it’s an excellent make-ahead breakfast that pairs wonderfully with gravy, salsa, or marinara sauce for dipping.
Ingredients
Breakfast Stromboli
- 1 (8-ounce) can thin crust refrigerated pizza dough
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (turkey sausage can be used as a substitute)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese also works well)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a large baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
- Prepare Dough Base: Open the can of refrigerated pizza dough and carefully stretch it out thinly and evenly over the parchment paper on the baking sheet, forming a rectangular shape with an even thickness.
- Layer Ingredients: Spread the soft scrambled eggs evenly over the dough, leaving about a 3-inch border around the edges free of eggs. Next, sprinkle the cooked and drained sausage evenly over the eggs. Top with shredded cheese, reserving a few tablespoons to sprinkle on the top later.
- Roll Stromboli: Starting from one side, gently roll the dough over the filling like a jelly roll, using the parchment paper to help guide the rolling. Once rolled, slide the stromboli towards the middle of the baking sheet with the seam side down. Stretch the ends and tuck them underneath to seal the roll.
- Prepare for Baking: Cut several diagonal slits into the top crust to allow steam to escape during baking. Sprinkle the remaining cheese over the top of the stromboli.
- Bake: Place the stromboli in the oven and bake for 20 to 30 minutes or until the crust is golden brown and cooked through.
- Serve: Remove from oven and let cool briefly. Serve warm on its own or pair with sausage gravy, salsa, or marinara sauce for dipping.
Notes
- Use turkey sausage as a leaner alternative to pork sausage if desired.
- Cheddar cheese or a Mexican cheese blend can be used instead of Colby Jack.
- Make sure the sausage is well drained to avoid a soggy crust.
- For easier rolling, keep the dough chilled until ready to stretch.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
