If you’re looking for a dessert that’s as comforting as it is nutritious, the Peach Cobbler Chia Pudding Recipe might just become your new favorite. This delightful twist on classic peach cobbler offers a wonderfully creamy chia pudding base bursting with fresh, warm peaches and fragrant spices. Every spoonful brings together luscious peach slices, a hint of cardamom, and a satisfyingly crunchy almond oat crumble—making it the perfect treat to enjoy any time of day when you crave something sweet yet wholesome.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is your first step toward creating magic. Each element plays a distinct role—whether it’s the natural sweetness of ripe peaches, the creamy tang of plant-based yogurt, or the satisfying texture of chia seeds and oats.
- 2 ripe large peaches: Choose peaches that are fragrant and firm but give slightly to the touch for maximum sweetness and juiciness.
- 2 tbsp maple syrup or brown sugar: Adds a gentle caramelized sweetness; adjust based on how naturally sweet your peaches are.
- 1 tsp vanilla bean paste: Enhances overall flavor with a rich, aromatic depth.
- 1/2 tsp ground cardamom: A warm spice that brings a unique, exotic twist reminiscent of traditional cobbler spices.
- Juice and zest of half a lemon: Brightens the dish and balances the sweetness perfectly.
- 1/2 cup unsweetened plain plant-based yogurt: Provides creaminess and a slight tang that complements the fruit beautifully.
- 3/4 cup unsweetened soy milk or pea milk: Keeps the pudding smooth and dairy-free, perfect for all diets.
- 1/2 tsp kosher salt: Just a pinch to elevate all the flavors harmoniously.
- 1/3 cup chia seeds: The star ingredient that thickens the pudding and supplies loads of fiber and omega-3s.
- 3 tbsp gluten-free rolled oats: Ground into a crumbly flour, they form the base for the crunchy topping.
- 3 tbsp almond flour: Adds nuttiness and rich texture to the crumble topping.
- 3 soft medjool dates: Natural sweetener that binds the crumble and gives it a luscious chewiness.
- Pinch of kosher salt: Balances the sweetness in the crumble.
How to Make Peach Cobbler Chia Pudding Recipe
Step 1: Cook the Peaches
Begin by warming your peaches in a sauté pan over medium-low heat along with your sweetener of choice, vanilla bean paste, lemon zest and juice, cardamom, and a pinch of salt. This step gently softens the peaches and helps the flavors meld, creating a luscious, slightly thickened fruit mixture that forms the heart of this recipe.
Step 2: Blend the Pudding Base
Set aside about a cup of the warm peach mixture and combine it with the plant-based yogurt, your chosen milk, and salt in a blender. Puree this combo until smooth and creamy—the blend of warm peaches and creamy yogurt will give your chia pudding a delightfully rich base that’s bursting with flavor.
Step 3: Prepare the Chia Pudding
Pour the blended peach mixture into a container, stir in the chia seeds, and mix thoroughly ensuring the seeds are evenly distributed without clumps. Let it sit for 10 minutes, then stir again to prevent settling. Cover and refrigerate overnight so the chia seeds have ample time to absorb the liquid, turning it into a thick, creamy pudding.
Step 4: Make the Almond Oat Crumble
Using a mini food processor, pulse the oats until you achieve a chunky flour consistency. Add in almond flour, medjool dates, vanilla bean paste, and a pinch of salt. Pulse again until everything comes together into fine, slightly sticky crumbs that will mimic the heavenly crunchy topping characteristic of a true peach cobbler experience.
Step 5: Assemble and Serve
When ready to enjoy, scoop out your luscious chia pudding into your favorite serving glasses or bowls. Take handfuls of the crumble and gently pinch them together to create larger clusters, then generously sprinkle over the top for a delightful contrast in texture and flavor. Now it’s time to dig in!
How to Serve Peach Cobbler Chia Pudding Recipe
Garnishes
To enhance the appeal and taste, garnish with fresh peach slices, a drizzle of additional maple syrup, or a sprinkle of cinnamon. Toasted almonds or walnuts also add an irresistible crunch and nuttiness that pairs perfectly with the creamy pudding.
Side Dishes
This pudding works beautifully as a standalone treat or alongside a light green salad or fruit salad if you’re serving it as part of a brunch spread. It also complements a hot cup of herbal tea or freshly brewed coffee for a cozy, balanced experience.
Creative Ways to Present
Layer the pudding and crumble in clear mason jars for an eye-catching parfait. You can alternate layers of peach compote, pudding, and crumble to create a stunning visual and textural delight. Another fun idea is to serve it in small ramekins topped with edible flowers for a special occasion.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The chia pudding will continue to thicken, so give it a quick stir before serving to return its creamy texture.
Freezing
While freezing the chia pudding itself isn’t recommended because it can alter texture, you can freeze leftover crumble separately in a sealed bag or container for up to a month. Simply toast or gently reheat before topping your pudding for a fresh crunch.
Reheating
This dish is best served chilled, but if you prefer a slightly warmer version, gently warm the peach compote alone on the stovetop before assembling. Avoid reheating the pudding directly to preserve the wonderful creaminess of the chia seeds.
FAQs
Can I use frozen peaches in this Peach Cobbler Chia Pudding Recipe?
Absolutely! Frozen peaches work well especially when fresh peaches are out of season. Just thaw them and drain excess liquid before cooking to avoid a watery compote.
Is this recipe vegan and gluten-free?
Yes! Using plant-based yogurt and milk keeps it vegan, and opting for gluten-free oats ensures the entire dish is gluten-free.
Can I substitute chia seeds for another thickener?
Chia seeds are unique because they absorb liquid and create that signature pudding texture. Flax seeds can work but may alter the flavor and consistency, so chia seeds are recommended.
How sweet is this pudding? Should I adjust the sugar?
The sweetness is mild and natural from the peaches and dates, but feel free to increase maple syrup or brown sugar to suit your taste preferences.
Can I make this recipe nut-free?
Yes! You can replace almond flour with oat flour or sunflower seed flour and skip any nut garnishes to keep it nut-free without compromising texture.
Final Thoughts
This Peach Cobbler Chia Pudding Recipe is one of those delightful surprises that feels indulgent and wholesome at the same time. It’s versatile, easy to prepare ahead of time, and packed with flavors that invite comfort and joy. Whether you enjoy it for breakfast, dessert, or a snack, I truly hope you give this recipe a try—it’s a refreshing new way to celebrate peaches any season of the year.
Print
Peach Cobbler Chia Pudding Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus overnight chilling
- Yield: 3 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Peach Cobbler Chia Pudding combines the fresh, sweet flavors of sautéed peaches with creamy plant-based yogurt and milk, chia seeds for a nutrient boost, and a crunchy almond oat crumble topping. It’s a wholesome, gluten-free, and dairy-free breakfast or dessert that can be prepared ahead for a convenient and delicious treat.
Ingredients
Peach Mixture
- 2 ripe large peaches, thinly sliced
- 2 tbsp maple syrup or 2 tbsp brown sugar (adjust to taste)
- 1 tsp vanilla bean paste
- 1/2 tsp ground cardamom
- Juice and zest of half a lemon
- Pinch of kosher salt
Chia Pudding Base
- 1/2 cup unsweetened plain plant-based yogurt
- 3/4 cup unsweetened soy milk or pea milk
- 1/2 tsp kosher salt
- 1/3 cup chia seeds
Crumble Topping
- 3 tbsp gluten-free rolled oats
- 3 tbsp almond flour
- 3 soft medjool dates
- 1/2 tsp vanilla bean paste
- Pinch of kosher salt
Instructions
- Sauté the Peaches: Heat a sauté pan over medium-low heat and combine the thinly sliced peaches, brown sugar or maple syrup, vanilla bean paste, lemon zest and juice, ground cardamom, and a pinch of kosher salt. Stir well and cook for 8-10 minutes, stirring occasionally, until the peaches soften and the juices thicken slightly.
- Blend the Peach Mixture: Scoop about one cup of the cooked peaches into a blender along with the plant-based yogurt, soy or pea milk, and salt. Blend until smooth to create a creamy peach base.
- Prepare the Chia Pudding: In a resealable container, combine the blended peach mixture and chia seeds. Stir well to evenly distribute the seeds. Let sit for 10 minutes, then stir again to break up any clumps. Cover and refrigerate overnight to allow the pudding to gel and thicken.
- Make the Crumble: Place the gluten-free rolled oats in a mini food processor and pulse on high until they form a coarse flour. Add the almond flour, medjool dates, vanilla bean paste, and a generous pinch of salt. Pulse again until a fine crumbly mixture forms, perfect for a crunchy topping.
- Assemble and Serve: Spoon a serving of chilled chia pudding into a glass or bowl. Pinch the crumble mixture with your fingers to form larger clumps and generously sprinkle over the top of the pudding. Enjoy this wholesome, peach-infused chia pudding as a nutritious breakfast or snack.
Notes
- You can substitute brown sugar with maple syrup for a vegan option and to adjust sweetness.
- Use any plant-based yogurt you prefer, but unsweetened plain works best to balance flavors.
- The crumble topping can be stored separately in an airtight container for up to three days for added crunchiness.
- Adjust the lemon zest and juice according to your acidity preference for brightness.
- This recipe is naturally gluten-free and dairy-free when using certified gluten-free oats and plant-based milk.
