Peppermint Marshmallow Latte Recipe

If you’ve been dreaming of the perfect festive drink to cozy up with during chilly days, the Peppermint Marshmallow Latte Recipe is an absolute must-try. This delightful concoction blends the bold warmth of freshly brewed coffee with the snowy sweetness of melted marshmallows and the refreshing zing of peppermint, creating a winter-loving treat that tastes like a hug in a mug. Whether you’re indulging after a holiday gathering or simply craving a seasonal pick-me-up, this Peppermint Marshmallow Latte Recipe will wrap you in comfort and cheer with every sip.

Ingredients You’ll Need

All the ingredients are wonderfully simple, yet each plays a crucial role in building the rich, creamy texture and that magical peppermint essence. From the bold Nespresso coffee to the fluffy marshmallows and peppermint extract, every item is essential to mastering this beverage.

• 2 cups Nespresso coffee: Provides a smooth, intense coffee base that complements the sweet additions perfectly.
• 1 teaspoon crushed candy canes: Adds a crunchy peppermint sparkle as a festive garnish.
• 2 candy canes: Serve as delightful stirrers and decorative touches for your latte.
• 1/2 cup half & half cream (10%): Used to gently melt the marshmallows creating a luscious, creamy layer.
• 1/4 cup mini marshmallows: Melt into the cream producing that signature velvety sweetness.
• 1/2 teaspoon peppermint extract: Infuses the drink with refreshing peppermint flavor enhancing the holiday spirit.
• 1/4 cup heavy whipping cream (35%): Whipped into a rich topping that crowns the latte perfectly.
• 1 tablespoon icing sugar: Sweetens and stabilizes the whipped cream for a smooth finish.
• 1/2 teaspoon peppermint extract: Added to the whipped cream for an extra peppermint punch up top.

How to Make Peppermint Marshmallow Latte Recipe

Step 1: Brew the Coffee

Start by brewing two cups of your favorite Nespresso coffee. Keep it piping hot because this is the bold foundation upon which our peppermint marshmallow magic will come together.

Step 2: Heat the Half & Half Cream

Next, gently warm the half & half cream over medium heat. As you watch, bubbles will form around the edges—this is your signal that the cream is perfectly heated to melt the marshmallows smoothly.

Step 3: Melt the Mini Marshmallows

Slowly add the mini marshmallows into the hot cream. Whisk continuously to ensure they melt evenly without sticking or burning. This creates the silky, sweet base layer that makes this latte so irresistibly creamy.

Step 4: Add Peppermint Extract and Remove From Heat

Stir in half a teaspoon of peppermint extract to imbue the cream with that festive, refreshing flavor. Once incorporated, remove the mixture from the heat to preserve the delicate peppermint aroma.

Step 5: Whip the Heavy Cream

In a separate bowl, whip the cold heavy cream until it just starts to thicken. This light, airy whipped cream will be the crowning glory of your latte.

Step 6: Sweeten and Flavour the Whipped Cream

Add the icing sugar and remaining peppermint extract to the cream. Continue whipping until you reach the desirable fluffy consistency that’s perfect for dolloping.

Step 7: Combine the Creamer With the Coffee

Pour your luscious peppermint marshmallow creamer into the hot Nespresso coffee. Watch as the latte takes on a rich, inviting creamy texture that’s utterly comforting.

Step 8: Add the Peppermint Whipped Cream

Top your latte liberally with the peppermint-spiked whipped cream. This not only adds a creamy sweetness but also that delightful cloud-like appearance that makes each cup feel special.

Step 9: Garnish With Candy Canes

Finish by sprinkling crushed candy canes on the whipped cream and adding a whole candy cane on the side. This extra touch gives crunch and festive flair, making this Peppermint Marshmallow Latte Recipe truly Instagram-worthy.

How to Serve Peppermint Marshmallow Latte Recipe

Garnishes

Crushed candy canes and whole candy canes are the perfect festive toppings, adding vibrant color, a refreshing crunch, and that unmistakable peppermint aroma. You can also experiment with a light dusting of cocoa powder or a drizzle of chocolate syrup to deepen the flavor profile.

Side Dishes

This latte pairs beautifully with classic holiday treats like gingerbread cookies, buttery shortbread, or even a slice of peppermint bark. The sweetness of these sides balances the peppermint notes and makes your treat time even more memorable.

Creative Ways to Present

Serve your Peppermint Marshmallow Latte in clear glass mugs so you can admire those beautiful layers. Add a festive holiday napkin or a cinnamon stick as a stirrer for a rustic touch. You might even rim your glass with crushed candy cane sugar for an extra wow factor.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of the peppermint marshmallow creamer or whipped topping, store them in airtight containers in the refrigerator. The creamer can last about 2 days, while the whipped cream is best enjoyed the same day for optimal fluffiness.

Freezing

Freezing is not recommended for the creamer or whipped cream because it can alter the textures, causing separation and loss of that smooth, velvety quality that makes the Peppermint Marshmallow Latte Recipe so special.

Reheating

If you want to reheat the creamer, do so gently on the stove over low heat, stirring frequently to ensure marshmallow sweetness stays silky and smooth. Avoid microwaving as it can easily boil over or curdle the cream.

FAQs

Can I use regular coffee instead of Nespresso?

Absolutely! While Nespresso offers a convenient and bold flavor, any strong brewed coffee or espresso will work wonderfully in this recipe. Just make sure it’s hot and fresh to complement the creamy marshmallow mixture.

Is there a non-dairy alternative for this latte?

Yes, you can substitute half & half and heavy cream with coconut milk or any other full-fat non-dairy creamers. Just be aware that the texture and flavor might be slightly different but still deliciously festive.

Can I make this latte less sweet?

For sure! You can reduce the number of mini marshmallows used or skip the icing sugar in the whipped cream. The peppermint flavor will still come through beautifully, allowing you to control your sweetness level.

How strong is the peppermint flavor?

The peppermint extract in this Peppermint Marshmallow Latte Recipe is enough to give your drink a refreshing pop without overwhelming the coffee or marshmallow sweetness. You can adjust the amount up or down based on your taste preference.

What’s the best way to crush candy canes?

Place candy canes in a sealed plastic bag and gently crush them with a rolling pin or the bottom of a heavy pan. This method gives you a variety of sizes, from fine powder to crunchy chunks, perfect for garnishing.

Final Thoughts

This Peppermint Marshmallow Latte Recipe is a showstopper during the holiday season and beyond. Its creamy texture, festive peppermint vibe, and the cozy sweetness of marshmallows make it a surefire way to brighten chilly days. I wholeheartedly encourage you to give this recipe a go — it’s one of those irresistible treats that feels like a warm celebration in every cup!

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