If you are searching for a cozy and hearty dish that feels like a warm hug on a plate, this Mouthwatering Chicken and Stuffing Casserole Recipe is exactly what you need. Combining tender shredded chicken with savory stuffing and a luscious creamy sauce, this casserole brings together comfort food flavors in the most delightful way. It’s simple to prepare, packed with textures from gooey cheese to crispy golden stuffing, and perfect for family dinners or when you crave something both satisfying and easy to make. Once you try it, this recipe will surely become one of your go-to favorites to brighten up any meal.
Ingredients You’ll Need
Gathering your ingredients for this dish is a breeze, but don’t be fooled by the simplicity. Each component plays a vital role in balancing the richness, moisture, and flavor that make this casserole truly mouthwatering. From the creamy soups that bind everything together to the perfect blend of spices that elevate the dish, every ingredient is essential.
- 3 cups cooked shredded chicken: Use leftover rotisserie or poached chicken for tender, flavorful meat.
- 1 box (6 ounces) stuffing mix: Provides the crunchy, herb-infused topping that’s vital for texture contrast.
- 1 can (10.5 ounces) cream of chicken soup: Adds rich creaminess and savory depth.
- 1 can (10.5 ounces) cream of mushroom soup: Offers earthiness and volume to the sauce.
- 1 cup low sodium chicken broth: Moistens the stuffing and prevents dryness.
- 1 cup sour cream: Brings tang and luxurious creaminess to the casserole.
- 1/2 cup milk: Lightens the sauce for the perfect smooth consistency.
- 1/2 cup unsalted butter, melted: Adds richness and helps crisp up the stuffing topping.
- 1 cup shredded cheddar cheese: Melts to gooey perfection and adds savory sharpness.
- 1 teaspoon garlic powder: Infuses every bite with subtle aromatic warmth.
- 1 teaspoon onion powder: Complements garlic with a sweet, mild onion flavor.
- 1/2 teaspoon dried thyme: Brings an herbaceous note that pairs beautifully with chicken.
- 1/2 teaspoon dried parsley plus extra for garnish: Adds fresh color and a hint of brightness.
- 1/2 teaspoon black pepper: Balances richness with a bit of subtle heat.
- 1/2 teaspoon salt or to taste: Enhances all the flavors perfectly.
- 2 cups frozen mixed vegetables, thawed and patted dry: Adds color, nutrition, and a gentle pop of texture.
How to Make Mouthwatering Chicken and Stuffing Casserole Recipe
Step 1: Prepare Your Baking Dish
First things first, preheat your oven to 350°F (175°C). You want it ready and waiting so the casserole can go straight in after assembly. Lightly grease a 9×13-inch baking dish using nonstick spray or butter to ensure your casserole won’t stick and will slide out beautifully once baked.
Step 2: Moisten the Stuffing Mix
In a medium bowl, combine the chicken broth with the melted butter; this flavorful liquid will soak into the stuffing mix. Stir the dry stuffing mix thoroughly until all the crumbs are evenly moistened, which will help create that desired crispy yet fluffy texture on top. Set it aside and let it absorb the liquid while you prepare the rest of the casserole.
Step 3: Mix the Creamy Soup Base
Grab a large mixing bowl and whisk together the cream of chicken soup, cream of mushroom soup, sour cream, and milk. This combination forms the luscious, creamy base that coats the chicken and vegetables, keeping everything moist and tender through baking. Aim for a smooth, consistent mixture free from lumps for the best result.
Step 4: Add Spices and Vegetables
Sprinkle in garlic powder, onion powder, dried thyme, salt, and black pepper into the soup mixture. Stir in the thawed mixed vegetables, ensuring every piece is coated with the creamy sauce and spices. This step builds layers of flavor and guarantees that the veggies will be deliciously infused throughout the dish.
Step 5: Fold in the Chicken
Next, gently fold the cooked shredded chicken into the creamy vegetable mixture. Make sure it’s all evenly combined so you get chicken in every bite. Then spread this rich, flavorful mixture in an even layer in your prepared baking dish. This forms the hearty heart of your casserole.
Step 6: Add the Cheese
Sprinkle shredded cheddar cheese evenly over the chicken layer. The cheese melts down into a gooey, savory blanket, adding that incredible cheesy goodness we all love in casseroles. Don’t be shy—this cheese layer is a big part of what makes this dish so comforting and delicious.
Step 7: Top with Stuffing
Fluff up the stuffing mixture with a fork to give it some air, then carefully spread it over the cheese in an even layer. Don’t worry about making it perfectly smooth—a few craggy peaks and nooks will crisp up gorgeously while baking, creating that gorgeous, irresistible golden topping.
Step 8: Bake to Perfection
Pop the casserole into your preheated oven and bake uncovered for 30 to 35 minutes. You’re looking for bubbling edges and a golden brown, crisp top. Once done, sprinkle a little extra parsley on top for a fresh pop of color and let the casserole rest for 5 minutes before serving. This pause helps it firm up slightly, making it easier to scoop and even more enjoyable to eat.
How to Serve Mouthwatering Chicken and Stuffing Casserole Recipe
Garnishes
A sprinkle of fresh parsley brightens the casserole visually and adds a mild herbaceous note that lifts the deep, savory flavors. You can also add a few thin slices of green onion or a dash of paprika for color contrast and a subtle smoky finish.
Side Dishes
This casserole pairs wonderfully with simple sides like a crisp green salad dressed with lemon vinaigrette or roasted Brussels sprouts to add a bit of crunch and earthiness. For a heartier meal, buttery mashed potatoes or a light coleslaw can complement the creamy richness perfectly.
Creative Ways to Present
For a more festive touch, serve individual portions in small ramekins topped with a mini sprig of thyme or fresh chives. This approach feels special and makes everyone at the table eager to dig in. You can also layer the casserole into clear glass dishes to show off the beautiful layers of cheese, chicken, and stuffing.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious casserole, transfer any leftovers to an airtight container and store in the refrigerator. It will keep well for 3 to 4 days, making it a convenient option for quick reheated meals throughout the week.
Freezing
This Mouthwatering Chicken and Stuffing Casserole Recipe freezes beautifully. Assemble the casserole in a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight before baking.
Reheating
Reheat individual servings in the microwave until warmed through for a quick fix. If reheating the whole casserole, cover it loosely with foil and bake at 350°F (175°C) for about 20 minutes or until hot and bubbly. This keeps the topping crisp and the inside creamy.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Feel free to substitute with fresh chopped vegetables like carrots, peas, or green beans. Just be sure to lightly steam or sauté them first to avoid excess moisture in the casserole.
What type of chicken is best for this recipe?
Cooked, shredded chicken from rotisserie, poached breasts, or even leftover roasted chicken works wonderfully. Choose tender, moist chicken to ensure every bite is delicious.
Can I make this recipe gluten-free?
Yes, by using a gluten-free stuffing mix and ensuring all soups and broth are gluten-free, you can easily adapt this casserole without sacrificing taste or texture.
Is it possible to make this casserole vegetarian?
It is, by replacing the chicken with a hearty vegetable like mushrooms or a meat substitute and swapping the chicken soups with vegetarian versions or cream-based sauces.
Can I prepare this casserole in advance?
Definitely. You can assemble everything, cover tightly, and refrigerate overnight. Just bake it fresh when you’re ready, adding a few extra minutes to the baking time if chilled.
Final Thoughts
There is something so comforting and rewarding about a well-made casserole, and this Mouthwatering Chicken and Stuffing Casserole Recipe hits all the right notes. It’s rich yet balanced, simple yet special, and easy enough to make on a weeknight while feeling like a celebration. I can’t wait for you to try it and share it with your favorite people—get ready for lots of compliments and full hearts!
Print
Mouthwatering Chicken and Stuffing Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Mouthwatering Chicken and Stuffing Casserole is a comforting and flavorful one-dish meal featuring tender shredded chicken, creamy soups, and a crispy golden stuffing topping. Perfect for family dinners, it combines savory vegetables, melted cheddar cheese, and a blend of herbs for a hearty, satisfying casserole baked to perfection.
Ingredients
Chicken and Vegetables
- 3 cups cooked shredded chicken
- 2 cups frozen mixed vegetables, thawed and patted dry
Stuffing Mixture
- 1 box (6 ounces) stuffing mix
- 1 cup low sodium chicken broth
- 1/2 cup unsalted butter, melted
Creamy Sauce
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley, plus extra for garnish
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven and prepare dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
- Prepare stuffing: In a medium bowl, combine the chicken broth and melted butter. Stir in the dry stuffing mix until it is evenly moistened. Set this mixture aside to absorb the liquids and thicken.
- Make creamy sauce: In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, and milk until the mixture is smooth and creamy.
- Add seasonings and vegetables: Stir in the garlic powder, onion powder, dried thyme, salt, black pepper, dried parsley, and the thawed mixed vegetables into the creamy soup mixture until all ingredients are evenly coated.
- Combine with chicken: Fold the cooked shredded chicken into the creamy vegetable and seasoning mixture, ensuring the chicken is fully incorporated.
- Layer cheese: Spread the creamy chicken mixture evenly in the prepared baking dish. Then sprinkle the shredded cheddar cheese evenly over the top of this chicken layer.
- Add stuffing topping: Fluff the stuffing mixture with a fork and gently spread it over the cheese in an even layer. Leave some craggy bits on top for extra crunch and texture.
- Bake and garnish: Bake the casserole uncovered for 30 to 35 minutes, or until it is bubbling around the edges and the stuffing topping is golden brown and crispy. Remove from oven, garnish with extra dried parsley, and let rest for 5 minutes before serving.
Notes
- For best results, ensure the mixed vegetables are fully thawed and patted dry to avoid excess moisture in the casserole.
- You can swap cheddar cheese for your favorite cheese like mozzarella or Monterey Jack if desired.
- To make this dish ahead, assemble the casserole and refrigerate it for up to 24 hours before baking.
- To add extra flavor, consider mixing in fresh herbs such as rosemary or sage along with the dried herbs.
- Leftovers can be stored covered in the fridge for 3-4 days and reheated in the oven until warmed through.
