If you’re on the lookout for a dish that perfectly marries sweet, spicy, and savory flavors, then this Honey Sriracha Brussels Sprouts Recipe is about to become your new obsession. Imagine crisp-tender Brussels sprouts roasted to caramelized perfection, then tossed in a luscious, sticky honey Sriracha glaze that packs just the right kick. It’s a wonderful way to elevate a humble vegetable into a crowd-pleasing side or snack that feels both comforting and exciting. Whether you’re making it for weeknight dinners or your next get-together, these honey-glazed sprouts will win over even the skeptics.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is the key to nailing this Honey Sriracha Brussels Sprouts Recipe. Each component plays a special role—whether it’s the caramelized edges from roasting, the gentle sweetness from honey, or the zingy warmth of Sriracha, your taste buds are in for a treat.
- Brussels sprouts (1 pound): Fresh and firm Brussels sprouts ensure a crispy exterior and tender inside once roasted.
- Olive oil (2 tablespoons): Helps the sprouts roast evenly and develop a delicious golden crust.
- Salt and pepper to taste: Essential for balancing and enhancing the natural flavors.
- Honey (1/4 cup): Adds a luscious sweetness that tames the heat of the Sriracha perfectly.
- Sriracha sauce (2 tablespoons): Brings the iconic spicy kick that makes this recipe unforgettable.
- Soy sauce (1 tablespoon): Adds umami depth and a touch of saltiness to the glaze.
- Garlic powder (1 teaspoon): Injects a subtle savory punch enhancing the overall flavor profile.
- Sesame seeds (1 teaspoon): Toasted or regular, for a delightful crunch and nutty aroma as garnish.
- Chopped green onions to taste: Adds freshness and a pop of color to finish the dish.
How to Make Honey Sriracha Brussels Sprouts Recipe
Step 1: Preheat and Prepare the Brussels Sprouts
Start by preheating your oven to 400°F (200°C). While the oven warms, trim the tough ends from your Brussels sprouts, then slice them in half for even roasting. The goal is to get those little green orbs tender on the inside with beautifully crispy, caramelized edges.
Step 2: Toss with Olive Oil, Salt, and Pepper
In a large bowl, drizzle the Brussels sprouts with olive oil and season generously with salt and pepper. Toss well to coat every piece, ensuring the oil and seasoning stick nicely. This simple step is vital because it helps the sprouts crisp up and builds the foundation of their savory flavor.
Step 3: Roast to Perfection
Spread the sprouts out on a baking sheet in a single layer. Roast them in the oven for 20 to 25 minutes, stirring halfway through for even cooking. You’ll know they’re ready when they have deep golden edges and a tender bite. This roasting process brings out the natural sweetness and transforms their texture.
Step 4: Whisk the Honey Sriracha Glaze
While your sprouts are roasting, mix together the honey, Sriracha sauce, soy sauce, and garlic powder in a small bowl. This flavorful glaze will give your Brussels sprouts that irresistible sticky-coat and balanced combo of spicy, sweet, and savory.
Step 5: Coat the Roasted Brussels Sprouts
Once the sprouts come out of the oven, immediately drizzle your honey Sriracha glaze over them. Toss gently but thoroughly so every piece gets that glossy coating. This step transforms a simple roasted vegetable into a vibrant dish bursting with flavor and color.
Step 6: Garnish and Serve
Finish by sprinkling sesame seeds and chopped green onions over the glazed sprouts. These garnishes add texture, freshness, and a beautiful contrast, making the dish as lovely to look at as it is to eat.
How to Serve Honey Sriracha Brussels Sprouts Recipe
Garnishes
Adding sesame seeds and green onions is a must, but don’t hesitate to get creative with garnishes. A squeeze of fresh lime juice can brighten the flavors, while a sprinkle of toasted almonds or crushed peanuts offers extra crunch and nuttiness that pairs perfectly with the glaze.
Side Dishes
This Honey Sriracha Brussels Sprouts Recipe shines as a side for grilled chicken or steak, complementing rich meats with its tangy-spicy sweetness. It also pairs beautifully with bowls of steamed jasmine rice or hearty grain salads to round out a well-balanced meal.
Creative Ways to Present
For a fun twist, serve these sprouts as a topping on warm quinoa or avocado toast. They also make a fantastic filling in wraps or as part of a vibrant grain bowl, adding dimension and excitement to simple dishes.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors remain fantastic, and the sprouts still offer a delicious snappy bite.
Freezing
Because these Brussels sprouts taste best when crisp, freezing is not ideal. The texture can become mushy after thawing, so it’s best to enjoy them fresh or refrigerated rather than freezing.
Reheating
To reheat, spread the leftovers on a baking sheet and warm in a 350°F oven for about 10 minutes. This helps restore some crispness and brings back the lovely roasted texture and glaze shine more effectively than microwaving.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts give the best flavor and texture for roasting, you can use frozen ones if needed. Just be sure to thaw and pat them dry before tossing with oil to avoid sogginess.
How spicy is the Honey Sriracha Brussels Sprouts Recipe?
The spice level is moderate, thanks to the balance of sweet honey and bold Sriracha. If you prefer more heat, add extra Sriracha or a pinch of chili flakes. For less heat, reduce the Sriracha or substitute with a milder hot sauce.
Is this recipe vegan?
This dish can be made vegan if you swap the honey for maple syrup or agave nectar and use a vegan-friendly soy sauce. The overall taste remains deliciously balanced.
Can I prepare the honey Sriracha sauce ahead of time?
Absolutely! The glaze can be made up to two days in advance and kept refrigerated. Just whisk it again before drizzling over the hot roasted sprouts for optimal coating.
What other vegetables would work well with this glaze?
Cauliflower, sweet potatoes, or roasted carrots are fantastic alternatives or additions. The honey Sriracha glaze complements their natural sweetness and roasting works magic across these vegetables.
Final Thoughts
I can’t recommend trying this Honey Sriracha Brussels Sprouts Recipe enough if you’re craving a side dish that’s simple, packed with bold flavors, and completely satisfying. It’s a guaranteed winner whether you’re cooking for family, friends, or just yourself. Dive in, enjoy the process, and most importantly, savor every delicious bite!
Print
Honey Sriracha Brussels Sprouts Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Honey Sriracha Brussels Sprouts recipe features crispy roasted Brussels sprouts tossed in a sweet, spicy, and savory honey Sriracha glaze. Perfectly seasoned and garnished with sesame seeds and green onions, this dish makes an irresistible side or appetizer with a delightful balance of flavors and a satisfying crunch.
Ingredients
Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Garnish
- 1 teaspoon sesame seeds
- Chopped green onions to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts, ensuring they cook evenly and develop a nice crispy texture.
- Prepare Brussels Sprouts: In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss well to coat each piece evenly with the seasoning and oil for optimal roasting.
- Make the Sauce: In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, and garlic powder until well combined, creating a balanced sweet and spicy glaze.
- Roast Brussels Sprouts: Spread the prepared Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20 to 25 minutes, stirring halfway through to ensure even cooking and browning on all sides.
- Glaze Brussels Sprouts: Remove the roasted Brussels sprouts from the oven and immediately drizzle the honey Sriracha sauce over them. Toss gently but thoroughly to coat all pieces with the flavorful glaze.
- Garnish and Serve: Sprinkle the coated Brussels sprouts with sesame seeds and chopped green onions. Serve warm for the best flavor and texture experience.
Notes
- You can adjust the amount of Sriracha based on your preferred spice level.
- For a nuttier flavor, toast the sesame seeds lightly before sprinkling them on the sprouts.
- Make sure to stir the sprouts halfway through roasting to prevent burning and promote even crispiness.
- This recipe can easily be doubled for larger gatherings.
- Use fresh green onions rather than dried for the best taste and garnish effect.
