If you’re looking for a warm, comforting treat that brings together the buttery richness of fresh biscuits and the juicy burst of blueberries, you’ve found your new favorite. This Delicious Blueberry Butter Swim Biscuits Recipe is an absolute showstopper, perfect for breakfast, brunch, or even a cozy afternoon snack. Each bite offers that heavenly contrast between a tender, flaky biscuit and the sweet, fruity pop of blueberries swimming through the dough, all baked to a beautiful golden crust. Trust me, once you make these, they’ll become a staple in your kitchen!
Ingredients You’ll Need
These ingredients are delightfully simple but each plays a crucial role in building the perfect flavor and texture for your biscuits. From the creamy richness of butter to the tangy notes of buttermilk and the natural sweetness of fresh blueberries, every element combines harmoniously.
- Unsalted butter (1/2 cup): Melting this butter adds moisture and a luscious buttery base that crisps the edges of the biscuits beautifully.
- All-purpose flour (2 cups): The foundation of our biscuit dough, giving it structure and that satisfyingly soft crumb.
- Baking powder (1 tablespoon): This ensures your biscuits rise nicely, making them fluffy without heaviness.
- Granulated sugar (1 tablespoon): A touch of sweetness that balances the tangy and rich flavors perfectly.
- Salt (1 teaspoon): Enhances all the flavors and brings out the natural sweetness of the blueberries.
- Buttermilk (1 3/4 cups): Adds moisture and a faint tang, reacting with the baking powder to create light, tender biscuits.
- Blueberries (1 cup): Fresh and bursting with flavor, these are the star ingredient that swim throughout the biscuit batter.
How to Make Delicious Blueberry Butter Swim Biscuits Recipe
Step 1: Prepare Your Baking Dish and Butter
Start by preheating your oven to 450°F (232°C) so it’s hot and ready to give your biscuits a golden, crisp finish. Melt the 1/2 cup of unsalted butter and carefully pour it into an 8×8-inch baking dish. This butter not only flavors the bottom of your biscuits but creates a delightful buttery crispness on the crust.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together your all-purpose flour, baking powder, sugar, and salt. This step is important because it ensures everything is evenly distributed and helps your biscuits rise uniformly with a subtle sweetness and perfect seasoning.
Step 3: Add the Buttermilk
Pour in the buttermilk and stir gently until just combined. Be careful not to overmix here — you want the batter to be a bit shaggy and thick, which means your biscuits will bake up tender and fluffy without being tough.
Step 4: Fold in the Blueberries
Gently fold in the blueberries using a spatula or spoon to avoid breaking them up too much. These little pops of juicy goodness are what make this recipe so special, so treat them with care to keep their shape and flavor intact.
Step 5: Transfer to the Baking Dish
Pour or spoon the batter evenly into the buttered baking dish. Use a spatula to smooth the top so the dough is even, setting the stage for perfect, uniform biscuits.
Step 6: Score the Dough
Take a sharp knife and score the top of the batter into 9 squares. This step makes it so easy to pull apart the biscuits once they’re baked — no fussing with uneven pieces!
Step 7: Bake to Golden Perfection
Bake your biscuits for 25 to 28 minutes until the tops are golden brown and the buttery aroma fills your kitchen. The biscuits should be nicely risen, soft inside, and crisp on the edges.
Step 8: Let Rest Before Serving
Allow the biscuits to rest in the pan for 5 minutes before serving. This keeps them moist and lets the flavors settle. Serve them warm, maybe with a drizzle of honey or your favorite jam.
How to Serve Delicious Blueberry Butter Swim Biscuits Recipe
Garnishes
These biscuits are wonderful on their own but you can elevate them with a light dusting of powdered sugar, a dollop of whipped cream, or a drizzle of honey or warmed maple syrup. Fresh mint leaves also add a lovely aromatic touch if you want to get a little fancy.
Side Dishes
Serve these biscuits alongside your morning eggs or a fresh fruit salad for a balanced breakfast. They also pair beautifully with creamy butter, clotted cream, or a bowl of vanilla yogurt for a satisfying snack or dessert.
Creative Ways to Present
For a brunch party, cut the biscuits into smaller squares and serve on a tiered tray with assorted jams, honey, and flavored butters. You can also slice them in half and make mini blueberry butter biscuit sandwiches with cream cheese or lemon curd for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply cover the baking dish tightly with plastic wrap or transfer the biscuits to an airtight container. Stored at room temperature, they’ll stay fresh for up to two days, perfect for enjoying the next morning.
Freezing
These biscuits freeze beautifully! Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months without losing flavor or texture.
Reheating
To reheat, pop the frozen or refrigerated biscuits in a warm oven at 350°F (175°C) for about 10 minutes. This will restore their crisp edges and fluffy centers, making them taste fresh from the oven.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can! Just be sure to thaw and drain any excess moisture from frozen blueberries before folding them into the batter to prevent sogginess.
What if I don’t have buttermilk?
No worries! You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 3/4 cups of milk and letting it sit for 5 minutes before using.
Can I make these biscuits dairy-free?
For a dairy-free version, substitute the butter with a plant-based margarine or coconut oil and use a dairy-free milk mixed with a little vinegar instead of buttermilk.
Is it okay to overmix the batter?
Overmixing can lead to tough biscuits. Stop mixing once all the ingredients are just combined for tender, fluffy results.
What is the best way to store baked biscuits?
Keep them in an airtight container at room temperature for up to two days or freeze for longer storage to maintain freshness and flavor.
Final Thoughts
There’s something simply magical about the Delicious Blueberry Butter Swim Biscuits Recipe that turns a simple biscuit into a memorable treat. The harmony of buttery richness and juicy blueberries makes each bite an absolute delight. Whether you’re serving them up for a special brunch or craving a cozy snack, I can’t wait for you to try making these at home. I promise they’ll bring smiles around your table every single time!
Print
Delicious Blueberry Butter Swim Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Description
These Delicious Blueberry Butter Swim Biscuits are a quick and easy baked treat featuring tender biscuits infused with fresh blueberries and rich melted butter. Perfect for breakfast or a snack, they offer a moist texture and a lightly sweetened flavor that pairs wonderfully with honey or jam.
Ingredients
Butter
- 1/2 cup unsalted butter
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 1 3/4 cups buttermilk
- 1 cup blueberries
Instructions
- Preheat and butter the pan: Preheat your oven to 450°F (232°C). Melt 1/2 cup of unsalted butter and pour it evenly into an 8×8-inch baking dish to coat the bottom and infuse flavor.
- Combine dry ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, and 1 teaspoon of salt until well combined.
- Add buttermilk: Pour in 1 3/4 cups of buttermilk and stir gently until just combined. Avoid overmixing to keep the biscuit texture tender.
- Fold in blueberries: Carefully fold 1 cup of fresh blueberries into the batter, taking care not to crush them, so they remain whole and juicy.
- Transfer to baking dish: Pour the batter into the prepared buttered baking dish and spread it out evenly with a spatula.
- Score the batter: Using a knife, score the top of the batter into 9 equal squares to make serving easier after baking.
- Bake: Place the dish in the preheated oven and bake for 25–28 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Rest and serve: Remove from oven and let the biscuits rest for 5 minutes. Serve warm, optionally with honey or your favorite jam.
Notes
- For best results, use fresh blueberries instead of frozen to avoid excess moisture.
- Do not overmix the batter to maintain light and fluffy biscuits.
- If you prefer sweeter biscuits, you can increase sugar slightly or serve with honey or jam.
- The dish must be buttered well to prevent sticking and to add buttery flavor.
- Allow biscuits to rest after baking to finish setting and cooling slightly.
